Best Wok II Menu and Prices
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Best Wok II Menu
| Appetizers |
| Egg Roll |
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$2.00 - $7.00 |
Deep fried rolls filled with minced meat and vegetables.
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| Fried Wonton (6) |
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$2.00 - $7.00 | |
| Crab Rangoon (4) |
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$2.00 - $7.00 |
Crab meat blended with cream cheese wrapped inside wonton skin & fried.
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| Fantail Shrimp (4) |
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$2.00 - $7.00 |
Deep-fried jumbo shrimp dipped in a special batter.
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| Pot Stickers (6) |
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$2.00 - $7.00 | |
| Shrimp Toast (4) |
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$2.00 - $7.00 | |
| Bar-B-Q Spareribs(4) |
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$2.00 - $7.00 | |
| Satay Beef (4) |
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$2.00 - $7.00 |
Marinated Slices of barbecued beef on skewers.
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| Fried Chicken Wings (8) |
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$2.00 - $7.00 | |
| Assorted Hot Appetizers(Serves 2) |
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$2.00 - $7.00 |
Egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.
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| Soup |
| Hot & Sour Soup |
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$1.25 - $2.50 | |
| Egg Drop Soup |
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$1.25 - $2.50 | |
| Won Ton Soup |
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$1.25 - $2.50 | |
| Chicken Sizzling Rice Soup (For 2) |
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$3.95 |
Golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
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| Shrimp Sizzling Rice Soup (For 2) |
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$4.95 |
Golden rice is set sizzling into a soup of shrimp, mushrooms, and vegetables.
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| Vegetable |
| Mixed Vegetable |
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$6.25 - $4.25 | |
| Snow Pea Pods w/Water Chestnuts |
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$6.95 - $4.25 |
Snow pea pods sauteed with water chestnuts and carrots in rice white sauce.
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| Yu-Hsiang Broccoli |
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$6.25 - $4.25 |
Fresh broccoli, mushrooms and water chesnuts in a spicy sauce.
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| Family Style Bean Curd |
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$6.95 |
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
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| Szechuan Bean Curd |
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$6.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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