Bethesda Blues & Jazz Menu and Prices

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Appetizers
Seared Ahi Tuna Salad
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$11.00
(gf). served with roasted pickled ginger, wasabi dressing and soy sauce
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Seared Ahi Tuna Salad
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Price may varies
suggested wine: bogle merlot
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Sauteed Scallops In Bacon
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$12.00
(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing
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Sauteed Scallops In Bacon
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Price may varies
suggested wine: barone fini pinot grigio
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Grilled Goats Cheese
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$10.00
(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing
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Grilled Goats Cheese
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$10.00
suggested wine: dante's pinot noir
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Chicken Terrine
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$12.00
fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish
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Chicken Terrine
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Price may varies
suggested wine: mark west pinot noir
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Soups & Salads
Soup Du Jour
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$9.00
ask your server about our freshly made soup of day
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Beet Salad
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$12.00
(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing
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Classic Caesar Salad
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$10.00
crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a
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Tomato, Basil & Mozzarella Salad
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$11.00
(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze
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Strawberry Salad
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$12.00
(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette
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Entrees
(GF). Add Side Caesar Salad $7. Additional Vegetable Sides $3.50: Asparagus, Creamed Spinach, Zucchini, Garlic Sauteed Mushrooms
Cajun-Style Veal Chop
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$30.00
basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus
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Cajun-Style Veal Chop
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Price may varies
suggested wine: alamos malbec or ruffino chianti
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Roast Best End Of Lamb
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$30.00
marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli
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Roast Best End Of Lamb
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Price may varies
suggested wine: franciscan cabinet sauvignon
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Seared Grouper
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$26.00
fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock
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Grilled New York Strip Steak
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$31.00
marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus
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Grilled New York Strip Steak
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Price may varies
suggested wine: paso creek zinfandel
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Stuffed Breast Of Chicken
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$24.00
seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce
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Stuffed Breast Of Chicken
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$24.00
suggested wine: talbot logan sleepy hollow chardonnay
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Vegetable Pasta
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$18.00
(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce
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Vegetable Pasta
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$7.00
add chicken or shrimp
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Vegetable Pasta
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Price may varies
suggested wine: elk run pinot gris
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Desserts
Sweet Potato Beignets
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$9.00
light fluffy pillows of fried goodness with maple creme anglaise
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Creme Brulee Cheesecake
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$10.00
classic new york-style cheesecake with hand-fired caramel topping
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Rich Chocolate Cheesecake
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$10.00
classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry
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Poached Pears
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$9.00
spiced pears with a red wine reduction accompanied by a fresh coconut sorbet
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Homemade Ice Cream
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$7.00
vanilla, honey lavender, chocolate or praline
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After Dinner Drinks
(V) Vegetarian, (GF) Gluten Free.
Nutty Irishman
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Price may varies
jameson irish cream, frangelico, coffee
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Pumpkin White Russian
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Price may varies
pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg
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Mudslide
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Price may varies
baileys, kahlua, vodka citrus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price