Betto's Ristorante Italiano Prices in Bay Harbor Islands, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Provoleta Scotatta | $11.00 |
imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.
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| Calamari Fritti E Zucchine | $11.00 |
fresh calamari with zucchini lightly breaded & pan fried.
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| Involtini Di Melanzane | $11.00 |
thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.
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| Polenta Della Nonna | $11.00 |
pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.
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| Cozze Di Mare | $15.00 |
mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce.
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| Carciofi Oreganata | $12.00 |
steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.
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| Provoleta Scotatta | $12.00 |
imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.
0
|
| Calamari Fritti E Zucchine | $12.00 |
fresh calamari with zucchini lightly breaded & pan fried.
0
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| Involtini Di Melanzane | $12.00 |
thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.
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| Polenta Della Nonna | $12.00 |
pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.
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| Cozze Di Mare | $16.00 |
mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce.
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| Carciofi Oreganata | $15.00 |
steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.
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| Soups |
| Pasta E Fagioli | $6.00 |
fresh pasta white beans, prosciutto & vegetables broth.
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| Pasta E Fagioli | $6.00 |
fresh pasta white beans, prosciutto & vegetables broth.
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| Salads |
| Antipasto | $12.00 |
imported italian cold cuts: mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.
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| Caesar Salad | $7.00 |
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| Caesar Salad | $12.00 |
add chicken.
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| Caesar Salad | $16.00 |
add shrimp.
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| Insalata Tricolore | $7.00 |
radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.
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| Insalata Caprese | $10.00 |
fresh mozzarella & beefsteak tomatoes with fresh basil and extra virgin oil.
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| Insalata Alla Lindak | $10.00 |
baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.
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| Carpaccio Dimango | $12.00 |
thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil.
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| Burratina | $13.00 |
fresh burrata mozzarella served with thin sliced prosciutto di parma & extra virgin olive oil.
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| Prosciutto E Melone | $11.00 |
thin slices of imported prosciutto di parma & fresh honeydew melon.
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| Antipasto | $15.00 |
imported italian cold cuts, mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.
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| Caesar Salad | $8.00 |
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| Insalata Tricolore | $9.00 |
radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.
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| Insalata Caprese | $12.00 |
fresh buffala mozzarella & beefsteak tomatoes with fresh basil & extra virgin olive oil.
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| Insalata Alla Linda. K. | $12.00 |
baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.
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| Carpaccio Di Manzo | $13.00 |
thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil.
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| Burratina | $16.00 |
fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil.
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| Prosciutto E Melone | $12.00 |
thin slices of imported prosciutto di parma & fresh honeydew melon.
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| Pasta De Cecco |
| Penne Della Nonna | $15.00 |
penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.
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| Penne Puttanesca | $15.00 |
fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.
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| Linguine Carbonara | $15.00 |
imported pancetta, shallots in a light cream sauce.
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| Linguine Alle Vongole | $17.00 |
fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley.
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| Spaghetti Alla Bolognese | $15.00 |
fresh grounded beef in a fresh tomato sauce.
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| Spaghetti Al Pesto | $13.00 |
fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream.
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| Penne Della Nonna | $17.00 |
penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.
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| Penne Puttanesca | $16.00 |
fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.
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| Linguine Carbonara | $16.00 |
imported pancetta, shallots in a light cream sauce.
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| Linguine Alle Vongole | $19.00 |
fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley.
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| Spaghetti Alla Bolognese | $16.00 |
fresh grounded beef in a fresh tomato sauce.
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| Spaghetti Al Pesto | $15.00 |
fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream.
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| Homemade Pasta |
| Pappardelle Ai Porcini | $19.00 |
wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.
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| Papardelle Verde Al Giardino | $19.00 |
wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.
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| Fettuccine Alfredo | $13.00 |
homemade fettuccine noodles with a light cream sauce.
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| Fettuccine Alfredo | $16.00 |
add chicken.
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| Fettuccine Alfredo | $18.00 |
add shrimp.
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| Gnocchi Quattro Formaggi | $13.00 |
homemade ricotta & potato gnocchi with a pour-cheese sauce.
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| Linguine Nero Alla Pescatore | $23.00 |
homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams, shrimp and the catch of the day, in white or red sauce.
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| Cannelloni Della Mia Nonna | $15.00 |
homemade crapes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano, baked in a fresh tomato & bechamel sauce.
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| Lasagna Alla Bolognese | $12.00 |
my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.
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| Agnolotti Aragosta | $19.00 |
homemade agnolotti stuffed with fresh main lobster in a lobster sauce.
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| Pappardelle Ai Porcini | $23.00 |
wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.
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| Papardelle Verde Al Giardino | $23.00 |
wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.
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| Fettuccine Alla Papalilna | $18.00 |
homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green teas with fresh herbs in a light cream sauce.
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| Fettuccine Alfredo | $15.00 |
homemade fettuccine noodles with a light cream sauce.
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| Fettuccine Alfredo | $18.00 |
add chicken.
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| Fettuccine Alfredo | $21.00 |
add shrimp.
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| Gnocchi Quattro Formaggi | $16.00 |
homemade ricotta & potato gnocchi with a pour-cheese sauce.
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| Linguine Nero Alla Pescatore | $29.00 |
homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams & shrimp in white or red sauce.
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| Cannelloni Dellamia Nonna | $18.00 |
homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. baked in a fresh tomato & bechamel sauce.
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| Lasagna Alla Bolognese | $15.00 |
my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.
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| Agnolotti Di Fontina | $17.00 |
homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs.
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| Agnolotti Aragosta | $21.00 |
homemade agnolotti stuffed with fresh main lobster in a lobster sauce.
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| Risotto |
| Risotto Alla Pescatore | $27.00 |
italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite.
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| Risotto Ai Funghi Porcini | $23.00 |
italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.
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| Risotto Alla Pescatore | $29.00 |
italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite.
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| Risotto Ai Funghi Porcini | $25.00 |
italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.
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| Veal |
| Vitello Parmigiana | $19.00 |
lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, fresh oregano melted to perfection.
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| Vitello Milanese | $18.00 |
lightly breaded veal medallions pan fried in a rosemary italian olive oil.
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| Vitello Francese | $18.00 |
veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.
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| Vitello Saltimbocca | $18.00 |
veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.
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| Vitello Piccata | $18.00 |
veal medallions pan seared with flour, lemon, capers in a white wine sauce.
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| Vitello Marsala | $19.00 |
veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce.
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| Osso Bucco | $35.00 |
slow roasted veal shank with carrots, celery, onions & fresh herbs. served over a bed of saffron risotto.
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| Cotoletta Di Vitello | $39.00 |
top of the line center cut veal chop grilled, served with portobello mushrooms & roasted peppers.
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| Cotoletta Alla Milanese | $35.00 |
center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endives, radicchio & fresh chopped tomatoes.
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| Coteletta Alla Valdostana | $36.00 |
stuffed with prosciutto di parma, buffalo mozzarella, sun dried tomatoes with a demi-glace sauce served with fresh spinach sauteed in garlic & rosemary italian olive oil.
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| Vitello Parmigiana | $21.00 |
lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, and fresh oregano melted to perfection.
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| Vitello Milanese | $20.00 |
lightly breaded veal medallions pan fried in a rosemary italian olive oil.
0
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| Vitello Francese | $21.00 |
veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.
0
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| Vitello Saltimbocca | $21.00 |
veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.
0
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| Vitello Piccata | $20.00 |
veal medallions pan seared with flour, lemon, capers in a white wine sauce.
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| Vitello Marsala | $21.00 |
veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce.
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| Cotoletta Alla Milanese | $35.00 |
center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes.
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| Chicken |
| Pollo Parmigiana | $16.00 |
lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano.
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| Pollo Milanese | $16.00 |
lightly breaded chicken breast pan fried in a rosemary italian olive oil.
0
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| Pollo Francese | $16.00 |
chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.
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| Pollo Piccata | $16.00 |
chicken breast pan seared with flour, lemon, capers in a white wine sauce.
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| Pollo Marsala | $16.00 |
chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine.
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| Pollo Scarpariello | $17.00 |
dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini.
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| Pollo Parmigiana | $19.00 |
lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano.
0
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| Pollo Milanese | $18.00 |
lightly breaded chicken breast pan fried in a rosemary italian olive oil.
0
|
| Pollo Francese | $18.00 |
chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.
0
|
| Pollo Piccata | $18.00 |
chicken breast pan seared with flour, lemon, capers in a white wine sauce.
0
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| Pollo Marsala | $19.00 |
chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine.
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| Pollo Scarpariello | $19.00 |
dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini.
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| Fish |
| Chilean Sea Bass | $35.00 |
thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon sauce.
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| Dentice Della Casa | $21.00 |
fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.
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| Salmone Alla Griglia | $21.00 |
fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil.
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| Chilean Sea Bass | $39.00 |
thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon white sauce.
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| Dentice Della Casa | $28.00 |
fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.
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| Salmone Alla Griglia | $25.00 |
fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil.
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| Juices $3 |
| Cranberry |
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| Orange |
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| Grape Fruit |
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| Bottled Water |
| Panna Still Water & Pellegrino Sparkling | $7.00 |
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| Beers |
| Heineken | $6.00 |
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| Corona | $5.00 |
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| Peroni | $6.00 |
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| Amstel Lite | $6.00 |
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| Stella Artois | $6.00 |
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| Bud Light | $5.00 |
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| Beverages $3 |
| Coke |
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| Diet Coke |
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| Sprite |
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| Fresh Ice Tea |
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| Shirley Temple |
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| Red |
| Merlot | $8.00 |
corte giara by alligrini, veneto, italia.
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| Malbec | $8.00 |
trumpeter by rutini, mendoza, argentina.
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| Pinot Noir | $8.00 |
arancio, sicily, italy.
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| Chianti Docg | $8.00 |
querceto, tuscany, italy.
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| Cabernet Sauvignon | $8.00 |
paripaso, paso doble, california.
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| Super Tuscan | $10.00 |
monte antico, tuscany italy.
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| White |
| Sauvignon Blanc | $7.00 |
veramonte, casablanca valley, chile.
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| Pinot Grigio | $7.00 |
campanile, delle venezie, italy.
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| Pinot Grigio | $11.00 |
santa margherita, alto adige, italy.
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| Chardonnay | $8.00 |
tangley oaks, central coast, california.
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| Riesling | $8.00 |
sweet, frisk, victoria, australia.
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| Prosecco | $8.00 |
valdo, valdobbiadene, italy.
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| Veuve Du Vernay | $7.00 |
brut
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| Veuve Du Vernay | $7.00 |
brut rose
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| Moscato | $9.00 |
batasiolo, asti, italy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price