Beurrage Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breads |
| 20% Whole-Rye With Caraway | $5.50 |
organic wheat and rye flours with caraway seeds.
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| Baguette | $3.50 |
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| Challah Loaf | $6.00 |
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| Dark Chocolate Sourdough | $6.50 |
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| Roasted Garlic Sourdough | $5.50 |
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| 60% Whole-Rye With Flaxseeds | $6.50 |
organic rye and wheat flours with flaxseeds.
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| Caramelized Onion And Potato Bread | $5.50 |
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| Five Grain Sourdough | $5.50 |
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| Whole-Wheat And Oat Bread | $6.00 |
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| 90% Whole-Wheat Levain | $5.00 |
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| Carrot And Seed Bread | $5.50 |
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| Croissant Loaf | $6.00 |
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| Five-Grain Baguette | $4.00 |
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| Pastries |
| Apple Croustade | $20.00 |
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| Banana And Bourbon Napoleon | $6.00 |
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| Sachertorte | $40.00 |
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| Tarragon-Chocolate Tartlet | $6.00 |
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| Apple Croustade Slice | $4.00 |
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| Honey-Walnut Pie | $25.00 |
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| Sachertorte Slice | $5.00 |
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| Apple Turnover | $3.00 |
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| Honey-Walnut Pie Slice | $5.00 |
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| Scone | $3.00 |
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| Sandwiches $7 |
| Brillat Savarin Brie Sandwich |
cheese sandwich featuring brillat savarin, a triple cream brie that is luscious, creamy and faintly sour. paired with house-made dried apricot jam on our croissant loaf.
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| Muhamarra Sandwich |
sandwich featuring muhamarra, a syrian hot pepper dip made with bread crumbs, roasted red peppers and walnuts. paired with house-made parsnip crisps and arugula on our san francisco sourdough.
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| Cabot Clothbound Cheddar Sandwich |
cheese sandwich featuring cabot clothbound cheddar from the cellars at jasper hill. this english-style cheddar with sweet caramel and milky flavors is at once sweet, savory, nutty, and tangy. paired
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| Reading Raclette Sandwich |
cheese sandwich featuring reading raclette, a semi-soft, buttery cow's milk cheese with a washed rind that imparts a hint of funkiness. paired with house-made garlic-jalapeño sauerkraut and whole-gra
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| LAmuse Gouda Sandwich |
cheese sandwich featuring lamuse gouda. the velvety cheese with nutty and salty with hints of burnt caramel is paired with our house-made roasted almond butter and dried cherry jam on our dark choco
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| Sides |
| Dressed Greens And Crackers | $2.00 |
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| Viennoiserie |
| Almond Croissant | $3.50 |
our butter croissant stuffed with crushed almond and vanilla paste and toped with sliced almond.
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| Chocolate Ganache Doughnut | $3.00 |
our chewy yeast doughnut topped with a rich dark chocolate ganache.
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| Cream Cheese Danish | $3.50 |
our pocket of our flakey danish filled with lightly sweet, vanilla-infused cream cheese.
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| Lemon Danish | $3.50 |
a pinwheel of our flaky danish with a rich lemon center.
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| Spinach And Chèvre Croissant | $4.00 |
our buttery croissant wrapped around sautéed spinach, onion, and garlic.
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| Banana-Hazelnut Croissant | $3.50 |
our butter croissant stuffed with a house-made hazelnut butter and sliced bananas, topped with crushed hazelnuts.
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| Croissant | $2.50 |
our classic butter croissant, golden and flaky.
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| Maple-Pecan Sticky Bun | $3.50 |
gooey and sticky maple sweet bun topped with pecans.
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| Vanilla Glaze Doughnut | $3.00 |
our chewy yeast doughnut with a vanilla bean glaze.
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| Chocolate Croissant | $3.50 |
our butter croissant wrapped around two bars of dark chocolate.
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| Coconut Doughnut | $3.00 |
our chewy yeast doughnut topped with a coconut milk glaze and toasted coconut flakes.
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| Fig Danish | $3.50 |
rings of our flaky danish between a paste of dried fig, crushed almond and orange zest.
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| Pretzel Croissant | $3.00 |
our butter croissant with a pretzel shell, topped with seeds.
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| À La Carte $6 |
| Bread Pudding |
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| Quiche Du Jour |
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| Stuffed Foccacia |
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| Beverages |
| Hot Coffee | $2.00 |
locally roasted, freshly brewed, piping hot.
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| Jalapeño Lemonade | $3.00 |
jalapeño peppers steeped in fresh-squeezed lemonade, nice and spicy but a little sweet. iced, 16oz.
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| Hot Tea | $2.00 |
loose leaf.
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| Iced Coffee | $2.50 |
locally roasted, freshly chilled.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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