Bewon Korean Cuisine Prices in Ann Arbor, MI 48105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $3.95 |
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| Dukboki | $7.95 |
Soft rice cake in chefs special sweet and spicy sauce and vegetables
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| Fried Tofu | $6.50 |
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| Steamed Tofu | $6.50 |
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| Fried Calamari | $8.95 |
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| Fried Dumpling | $5.95 |
Choice of beef or vegetable dumpling
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| Fried Shrimp | $9.95 |
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| Seafood Soup |
| Served with rice |
| Seng Sun Chi Gae | $14.95 |
Ocean perch soup in spicy broth with assorted fresh vegetables
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| Hae Mul Tang | $14.95 |
Assorted seafood soup including ocean perch, squids, clams, shrimps, crab, tofu and fresh vegetables
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| Dae Goo Tang | $14.95 |
Codfish soup in spicy broth with assorted vegetables and tofu
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| Woo-Guh-ji Sae-wu Tang | $14.95 |
Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbages and green onions
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| Dong Te Chi Gae | $13.95 |
Pollack soup in spicy broth with assorted fresh vegetables
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| Meat Stew & Soup |
| Served with rice |
| Galbi Tang | $16.95 |
Beef short rib soup with sliced ginsengs, dates, radishes, green onions, and sweat potato noodle. Served with chef's special soy sauce
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| Woo-Guh-Ji Galbi Tang | $16.95 |
Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbages, dates and green onions
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| Yuk Gae Jang | $11.95 |
Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodle
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| Budae Chi Gae | $12.95 |
Sliced ham and hot dog stew with kimchi, beef, tofu green onions and ramen noodle
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| Duk Mandu Gook | $12.95 |
Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg
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| Mandu Gook | $12.95 |
Beef dumpling soup with green onions, seaweed and whipped egg
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| Gamja Tang | $12.95 |
Pork back bone stew in chefs special spicy soybean paste broth with potatoes, green onions, and marinated napa cabbages
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| Sam Gae Tang | $15.95 |
A cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions
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| Dakoki Tang | $12.95 |
Shredded chicken thigh soup with bean sprouts, onions, green onions and sweet potato noodle
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| Dakoki Tang (Clear) | $12.95 |
Shredded chicken thigh soup with dates, green onions, radishes and sweet potato noodle
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| Entrees |
| Bewon special |
| Bibimbap | $10.95 |
Rice topped with seasoned fresh vegetables bean sprouts, carrots, lettuces, spinaches, cucumbers, zucchinis, radishes, a fried egg, sesame oil and choice of topping marinated sliced beef rib eye, tof
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| Dolsot Bibimbap | $12.95 |
Bibimbap served in a hot stone bowl with your choice of topping. marinated sliced beef rib eye, shrimp, tofu
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| Dayji Bulgogi Dolsot Bibimbap | $14.95 |
Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl. A fried egg will be added
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| Tofu Ya Chae Bokeum | $11.95 |
Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms, and green onions. Served with rice
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| Curry Rice | $11.95 |
Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccolis.
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| Bokeum Bap | $11.95 |
Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and choice of beef, chicken, shrimp, kimchi, tofu
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| Meat Entrees |
| Served with rice |
| Bulgogi | $15.95 |
Slices of charbroiled beef rib eye marinated in chefs signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots
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| Dayji Bulgogi | $13.95 |
Slices of charbroiled pork marinated in chefs signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbages and carrots
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| Galbi | $20.95 |
Charbroiled beef ribs marinated in chefs signature sauce
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| Dayji Galbi | $16.95 |
Charbroiled baby pork ribs marinated in chefs signature sauce
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| Dak Bokeum | $12.95 |
Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions
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| Chicken Teriyake | $13.95 |
Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots
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| Kimchi Sam-gyup-Sal | $14.95 |
Slices of stir-fried pork belly with kimchi, onions, green onions and tofu
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| Seafood Entrees |
| Served with rice |
| Seng Sun Chim | $14.95 |
Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions
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| Go-Dung-uh Chim | $15.95 |
Braised mackerel in chefs signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions
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| O-Jing-uh Bokeum | $13.95 |
Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions
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| Go-Deung-uh Gui | $12.95 |
Charbroiled mackerel
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| Saywu Bokeum | $16.95 |
Stir-fried shrimps in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions
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| Combo Entrees |
| Served with rice |
| Dayji O-Jing-uh Bulgogi | $15.95 |
Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbages and green onions
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| Triple Bulgogi | $17.95 |
Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi
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| Dak Saywu Bokeum | $17.95 |
Slices of stir-fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms, and green onions
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| O-jing-uh Saywu Bokeum | $17.95 |
Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbages, onions, carrots, mushrooms and green onions
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| Stew |
| Served with rice |
| Soon Tofu | $11.95 |
Extra soft tofu stew in spicy broth with shrimps, clams, an egg and fresh vegetables
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| Denjang Soon Tofu | $11.95 |
Extra soft tofu stew in Korean soybean paste broth with shrimps, clams and fresh vegetables
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| Denjang Chi Gae | $10.95 |
Traditional Korean soybean paste stew with shrimps, clams, tofu, and fresh vegetables
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| Kimchi Chi Gae | $10.95 |
Kimchi stew with tofu, green onions and sliced pork
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| Chamchi Kimchi Chi Gae | $13.95 |
Kimchi stew with korean canned tuna, green onions and tofu
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| Kimchi Mandu Chi Gae | $13.95 |
Kimchi stew with dumplings, green onions and sweet potato noodle choice of beef or vegetable dumpling
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| Noodle |
| Jap Chae | $12.45 |
Stir-fried sweet potato noodle with chefs special soy sauce, vegetables onions, carrots, green onions, mushrooms, cabbages and choice of beef or tofu. Served with rice
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| Bibim Naeng-Myun | $12.45 |
Cold buckwheat noddle in chefs signature spicy sauce topped with shredded beef, sliced pears, cucumbers, and half of a boiled egg
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| Mul Neng-Myun | $12.45 |
Cold buckwheat noddle in special cold broth topped with shredded beef, sliced pears, cucumbers and half of a boiled egg
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| Desserts |
| Fried Banana | $4.95 |
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| Mochi Ice Cream (2 Pieces) | $2.50 |
Sweet ice cream wrapped in soft fluffy rice cake. Flavors: strawberry, green tea and red bean
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| Beverages |
| Soft Drink | $1.95 |
Coke, diet coke, sprite
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| Ice Tea | $1.95 |
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| Green Tea | $1.95 |
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| Korean Ginseng Tea | $2.95 |
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| Ginger Tea | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price