BeWon Korean Restaurant Prices in Portland, OR 97210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Dishes |
| these are served with nine seasonal side dishes and rice |
| Bulgogi | $14.95 |
thinly sliced ribeye marinated in a specially blended sauce with onion and scallion
0
|
| Galbi | $19.95 |
short ribs marinated in a specially blended sauce
0
|
| Dak Galbi | $16.95 |
tender boneless chicken meat marinated in a spicy red pepper sauce
0
|
| Dacji Bulgogi | $16.95 |
sliced pork marinated in a spicy red pepper paste with onion and scallion
0
|
| Go - Deung - uh | $14.95 |
broiled mackerel caked in sea salt
0
|
| Bokkum and Jim |
| Ojinguh Bokkum | $13.95 |
stir fried squid in a spicy red pepper sauce with vegetables
0
|
| Nakji Bokkum | $14.95 |
stir fried small octopus in a spicy red pepper sauce with vegetables
0
|
| Modeum - Haemul Bokkum | $14.95 |
stir fried mixed seafood in a spicy red pepper sauce with vegetables
0
|
| Undaegu Jim | $17.95 |
simmered black with vegetables in a spicy red pepper and garlic sauce
0
|
| Gaejang | $16.95 |
marinated raw soft crab in a spicy red pepper sauce
0
|
| Saewoo jang | $14.95 |
marinated raw shrimp in a specially blended mild garlic soy sauce
0
|
| Chi - Ge and Tang |
| Derijang Chi - Ge | $11.95 |
bean paste broth with sliced beef, tofu, squash, onion and scallion
0
|
| Doobu Chi - Ge | $10.95 |
vegetable broth with tofu, mushroom, onion and scallion
0
|
| Kimchi Chi - Ge | $11.95 |
spicy kimchi stew with tofu, onion, scallion and sliced pork
0
|
| Wooguji Tang | $12.95 |
spicy seasoned beef broth soup with korean cabbage, bean sprout and scallion
0
|
| Mewoon tang | $17.95 |
black in a spicy red pepper soup with assorted vegetable
0
|
| Han Jung Shik |
| han jung shik is the start to finish presentation of a traditional korean meal. with gour choice of main dish, our presentation includes the following seven courses vegetarian option is available 24.95 per person - 39.95 per person with wine pairing |
| Hobak - Juk |
rice porridge made with three different pumpkins gloria ferrer brut, sonama ca
0
|
|
| Samsak Gyu - ja - Chae |
three vegetables flavored with carefully blended korean mustard vinegar dressing R H Phillips Vineyard toasted head chardonnay CA
0
|
|
| Gu - Jeol - Pan |
eight different foods to be wrapped in bite size crepes mcyer fonne pinot gris, tokay dorfburg alsace freance
0
|
|
| Japchae |
stir fried sweet potato noodles with variety of vegetables freja pinot noir willamette valley or
0
|
| Choice of Main Dishes |
| these are served with chi - ge, nine seasonal side dishes and bap rice |
| Bulgogi |
thinly sliced ribeye marinated in a specially blended sauce
0
|
|
| Daeji Bulgogi |
sliced pork marinated in a red pepper paste sauce
0
|
|
| Dak Galbi |
tender chicken marinated in a specially blended red pepper sauce
0
|
|
| Busot Bokkum |
stir fried seasonal mushrooms with fresh greens
0
|
|
| Go - Deung - Uh |
broiled mackerel caked in sea salt
0
|
|
| Su - Jeong - Gwa |
sweet drink flavored with cinnamon and ginger, served with pine nuts on top
0
|
|
| Cha and Deok |
traditional korean tea and rice cake
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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