BGR The Burger Joint Prices in San Diego, CA 92110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages (Sunday-thursday 11:00am - 9:00pm Friday-saturday 11:00am - 10:00pm) |
| Soda | $2.29 |
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| Bottled Vintage Soda | $2.79 |
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| Fiji Water | $1.49 - $2.99 |
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| Shakes |
| Shakes (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm) |
| Double Chocolate Shake | $4.99 |
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| Vanilla Bean Shake | $4.99 |
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| Strawberry Shake | $4.99 |
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| Floats |
| Floats (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm) |
| Coke Float | $3.99 |
With two scoops of vanilla ice cream.
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| Root Beer Float | $3.99 |
With two scoops of vanilla ice cream.
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| Fries and Rings |
| Fries and Rings (Sunday-thursday 11:00am - 9:00pm Friday-saturday 11:00am - 10:00pm) |
| The Gold Standard | $2.89 |
Thin cut Yukon gold potatoes soaked overnight and double fried.
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| The Orange Standard | $3.99 |
Thin cut Idaho sweet potatoes soaked overnight and double fried.
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| The Green Standard | $3.89 |
Large asparagus spears grilled and sprinkled with Parmesan.
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| Onion Rings | $4.49 |
Thick cut and beer battered Vidalia rings.
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| Burgers |
| Burgers (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm) |
| The Burger | $6.99 |
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| Veggie Burger | $7.99 |
Brown rice, black beans, oats and molasses. Served on a buttery toasted brioche bun.
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| Turkey Burger | $8.99 |
Freshly ground turkey blended with portobello mushrooms and a hint of Gorgonzola. Served on a buttery toasted broiche bun.
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| 4 Sliders | $7.99 |
Mini version of the burger. Served on miniature potato rolls.
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| The Cuban | $9.99 |
Topped with slow roasted pork, ham, sweet pickles, Dijon mustard and Swiss. Served on a buttery brioche bun and grill pressed.
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| Ahi Tuna | $10.99 |
Sushi grade tuna topped with grilled pineapple, pickled ginger, a touch of teriyaki and mojo sauce. Served on a buttery toasted brioche bun.
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| The Wellington | $8.99 |
Topped with deep roasted mushrooms, caramelized onions, garlic a touch of mustard seed, mojo sauce and blue cheese. Served on a buttery toasted brioche bun.
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| The Southwestern | $8.99 |
8 oz. burger topped with pepper Jack and served atop a black bean relish including cilantro, onions and fresh mango. Served on a fresh toasted buttery brioche bun with mojo sauce.
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| The Lobster | $14.99 |
Lump claw and knuckle meat pulled from Maine lobsters. Served on slider buns with a special dressing and crisp cold lettuce.
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| The Greek | $11.99 |
Winner of "Throwdown with Bobby Flay." Ground leg of lamb seasoned with cumin, mint and garlic. Topped with tzatziki sauce and feta. Served on a buttery toasted brioche bun.
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| Kid's Meals |
| Kid's Meals (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm) |
| Kid's 2 Sliders | $4.99 |
Served with fries and a soft drinks.
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| Kid's Grilled Cheese Sandwich | $4.99 |
Served with fries and a soft drink.
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| Desserts |
| Desserts (Sunday-thursday 11:00 Am-9:00 Pm Friday-saturday 11:00 Am-10:00 Pm) |
| Fresh Baked Chocolate Chip Cookies | $1.49 |
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| Double Fudge Brownies | $1.69 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price