Bhog Indian Restaurant Prices in Pleasantville, NY 10570
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chili Paneer | $11.00 |
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro
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| Chili Paneer with Shrimp | $13.00 |
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro
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| Machhi Amritsari | $12.00 |
Fried tilapia spotted with carom seeds from punjab
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| Manchurian Cauliflower | $10.00 |
Sauteed in ginger and garlic chili sauce
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| Manchurian Shrimp | $13.00 |
Sauteed in ginger and garlic chili sauce
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| Pakora-Mushroom, Paneer, or Chili Cheese | $7.00 |
Chickpea flour fritters
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| Samosa Veg or Lamb | $5.00 - $6.00 |
Turnovers stuffed with spiced potatoes, peas, lentils, ground lamb
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| Shrimp Balchao Bruschetta | $13.00 |
Tangy seafood delight introduced by the portuguese in goa
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| Spinach & Sprouted Moong | $7.00 |
Sweet and sour crisp spinach and sprouts
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| Tangdi Kabab | $12.00 |
Baked chicken drumsticks
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| Salads |
| Served with mint and yogurt dressing |
| Green Salad | $6.00 |
Mixed greens, cucumber, and carrots served with house dressing
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| Papad Guldastha | $7.00 |
Cucumber, tomatoes, onions on mixed greens served with house dressing in a papad bowl
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| Shredded Tandooru Chicken on Mixed Greens | $8.00 |
Served with mint and yogurt dressing
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| Soups |
| Mulligatawny | $5.00 - $6.00 |
Pureed lentil and vegetable soup with a splash of lemon vegan, add chicken
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| Tomato or Shrimp Rasam | $5.00 - $7.00 |
Cream of fresh tomatoes with an essence of coriander
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| Tandoor |
| A traditional indian earthen clay oven, fired by charcoal |
| Boti Kabab | $22.00 |
Lamb, ginger, garlic, & homemade spices
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| Motia Kabab | $18.00 |
Chicken tenders marinated with sour cream, black pepper, and sauteed garlic
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| Harilayi Kabab | $18.00 |
Boneless chicken marinated with mint, cilantro, ginger and garlic
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| Lamb Chops | $29.00 |
Tender lamb chops marinated with roasted spices
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| Panner Tikka | $17.00 |
Exotic kabab of homemade indian cheese
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| Peshawari Chicken Tikka | $18.00 |
Classic dish of yogurt and spice marinated chicken tenders
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| Seekh Kabab | $22.00 |
Minced spiced lamb skewered and baked
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| Tandoori Chicken | $18.00 |
Marinated chicken on the bone with mild spices
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| Tandooeu Jinga Shrimp | $27.00 |
Large shrimp marinated in yogurt, ginger, garlic and mild spices
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| Tandoori Lobster | $29.00 |
Lobster marinated and baked in the tandoor
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| Tandoori Vegetables | $16.00 |
Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers and broccoli
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| Chicken |
| Masala Roast Chicken | $18.00 |
Roasted chicken with thick, spiced cashew gravy
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| Bhog's Chicken | $18.00 |
Creamy baked chicken in coconut and cashew sauce
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| Chicken Saag | $18.00 |
Chicken cooked with fresh spinach
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| Chicken Tikka Masala | $18.00 |
Mesquite broiled chicken in creamy tomato butter sauce
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| Kozih Chettinad | $18.00 |
South indian style well done chicken in black pepper sauce and curry leaves
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| Murgh Makhni Butter Chicken | $18.00 |
Boneless tandoori chicken cooked in mild sauce and butter
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| Southern Spice Chicken | $18.00 |
Home style chicken curry
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| Seafood |
| Goan Salmon Curry | $24.00 |
Salmon or shrimp cooked with tangy spices and coconut milk
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| Masala Grilled Sea Bass | $26.00 |
Indian style sea bass grilled with fresh spices
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| Royya Vepudu | $24.00 |
Sauteed shrimp with curry leaves and spices
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| Shrimp Shahi Korma | $24.00 |
Shrimp cooked in cashew nut creamy sauce
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| Lamb and Goat |
| Aab Gosht | $21.00 |
Meat cooked in cashew nut creamy sauce
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| Kashmiri Rogan Josh | $21.00 |
Kashmiri delicacy cooked in whole spices
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| Keema Khagina | $21.00 |
Spicy ground lamb topped with poached egg
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| Lamb or Goat Curry | $21.00 |
Home style curry
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| Veinchina Mamsam | $21.00 |
Sauteed lamb, goat with curry leaves and spices
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| Kadai Lamb | $21.00 |
Cooked with tomatoes, bell peppers, onions, and fenugreek
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| Vindaloo |
| Shrimp | $24.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes
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| Lamb | $21.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes
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| Chicken | $18.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes
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| Vegetable | $15.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes
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| Rice Dishes |
| Hyderabadi Dum Biryani Shrimp | $24.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice
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| Hyderabadi Dum Biryani Lamb | $21.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice
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| Hyderabadi Dum Biryani Chicken | $18.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice
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| Hyderabadi Dum Biryani Vegetable | $15.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice
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| Nargisi Biryani | $24.00 |
Lamb chicken and shrimp
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| Breads |
| Chicken Tikka Naan | $6.00 |
Stuffed with spiced chicken. cilantro
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| Kheema Naan | $7.00 |
Stuffed with minced lamb
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| Roti | $4.00 |
Tandoor baked light wheat breads
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| Lachha Parata Layered | $5.00 |
Tandoor baked light wheat breads
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| Nan | $5.00 |
Onion, garlic, spinach, rosemary
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| Poori | $5.00 |
Whole-wheat deep fried puffed bread
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| Paneer Kulcha | $6.00 |
Homemade cheese stuffed bread
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| Vegetables |
| Aloo Gobi | $14.00 |
Cauliflower and potatoes cooked with onions, cilantro, and tomatoes
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| Bendi Masala | $14.00 |
Stir fried okra with aromatic spices and tomatoes
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| Biangan Bartha | $14.00 |
Smoked eggplant mashed and cooked with tomatoes and onions
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| Masala Roast Panner | $15.00 |
Roasted cheese with thick spiced cashew gravy
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| Methi Malai Mutter | $15.00 |
Creamy peas with fenugreek leaves
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| Malai Kofta | $15.00 |
Vegetable rolls cooked in cashew sauce
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| Navratan Kurma | $15.00 |
9 Jewel veggies cooked in creamy mild sauce
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| Palak Cheese, Cauliflower, or Chickpeas | $14.00 |
Sinch cooked with ginger, garlic and cumin
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| Telangana Aloo or Aloo Methi | $12.00 |
Stir fried potatoes with freshly ground spices and curry leaves, fenugreek leaves
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| Chana Masala | $13.00 |
Chickpeas cooked in tomatoes and onion gravy, spinach
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| Daal Tadka, Daal Palak, or Daal Makhni | $12.00 |
Lentils with tempered spices, tomatoes and curry leaves, spinach, 3 kinds of lentils cooked in butter, tomatoes and mild spices
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| Desserts |
| Gulab Jamun | $4.00 |
Soft and fluffy fried milk cheese balls in aromatic spiced sugar
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| Assorted Halva | $6.00 |
Louki seasonal indian squash, moong, or gajar carrot. Made from various kinds of fruits, vegetables, grains, nuts and lentils
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| Gajar Halva Cake with Rabdi | $7.00 |
Delicately layered gajar halva, marble cake, rabdi, nuts and fresh fruit juice
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| Kulfi Mango Pista | $6.00 |
Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom
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| Double Ka Meeta | $6.00 |
Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom
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| Rasmalai | $6.00 |
Soft paneer balls immersed in chilled creamy milk, seasoned with cardamom and nuts
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| Nizami Ala Kulfi | $7.00 |
Bread pudding kulfi
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| Gajar Jamun Sopapilla | $7.00 |
Papdi, carrots, khoya and pista
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| Drinks |
| Mango Lassi | $6.00 |
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| Sweet Lassi | $5.00 |
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| Salt Lassi | $5.00 |
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| Tea Chai | $3.00 |
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| Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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