Bi-Rite Market Prices in San Francisco, CA 94110

4.3 based on 64 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Divisadero Street Sandwiches
Additions: Add 3 fat slices of benton’s bacon for $3.00, add avocado for $1.50
The Vegan Hippy $8.99
Avocado, crispy fried sweet potato, pea shoots & rum braised green onion aioli on toasted josey baker seed feast bread, vegan
0
The Falafel $8.99
House made falafel, hummus, tahini, harissa yogurt sauce, pickled red onions & pea shoots on lavash
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Vietnamese Tofu Banh Mi $9.99
Lemongrass ginger marinated hodo soy tofu with scallions, pickled carrots, cilantro, jalapeno & lemon aioli on french roll
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Salmon Burger $11.99
House made salmon burger with capers, fennel, lemon, herbed harissa greek yogurt, shaved cucumber, pickled red onion & arugula on bakers of paris brioche. Served hot plus tax
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Nicoise Tuna $10.99
Pan seared tombo tuna, sliced thin & served with lemon aioli, olive tapenade, arugula & tomato on toasted semifreddi’s ciabatta roll
0
Grilled Chicken with Balsamic Onions & Provolone $9.99
Free range grilled chicken with provolone, balsamic onions, aioli & arugula on acme focaccia
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Diestel Ranch Turkey & Provolone $9.99
Roasted free range turkey breast, house-made aioli, dijon, lettuce, tomato & provolone on an acme roll
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The Olympia $10.99
Olympia provisions salami cotto, mortadella and capicola with provolone, pepperoncini, red onion, lettuce, italian dressing & lemon aioli on semifreddi’s ciabatta
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Pulled Heritage Pork $9.99
Braised heritage pork shoulder, cider coleslaw, lemon aioli & dijon mustard with pickled jalapenos on a toasted acme roll
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Vietnamese Banh Mi with Roasted Heritage Pork $9.99
Slow roasted heritage pork shoulder topped with scallions, pickled carrots, cilantro, jalapeno & lemon aioli on a french roll
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Hot Ham Melt $8.99
Llano seco apple wood smoked ham with gruyere cheese, bechamel & dijon mustard on josey baker sliced country bread
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Slow-Roasted 5 Dot Ranch Beef & Cheddar $10.99
California raised beef cooked rare with sweet onion jam, cabot vintage cheddar, arugula, lemon vinaigrette & black pepper aioli on a potato rosemary roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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