Biagio's Grille Menu and Prices

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Appetizers
Biagio's Bruschetta
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$5.00
with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina
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Maritime Mussels
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$7.00
stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano
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Calamari Thomas
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$7.00
fried and seasoned squid tossed in virgin olive oil with hot cherry peppers
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Fresh Mozzarella
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$7.00
hand-breaded and seasoned, gently fried and served with tomatoes and basil
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Meaty Portobellos
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$7.00
fire-grilled, served atop sauteed spinach and tomatoes
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Biagio's Brushetta
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$6.00
served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese.
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Fried Mozzarella
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$7.00
fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara.
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Grilled Portobello Mushrooms
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$7.00
basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes.
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Sausage and Peppers
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$7.00
grilled homemade sausage tossed with red and green peppers and onions.
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Steamed Mussels
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$7.00
fresh native mussels simmered in white wine, garlic, tomato and basil.
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Calamari Thomas
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$7.00
golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side.
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Biagio's Scampi
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$9.00
extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping.
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Chicken Picatta w/loast for Dipping
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$8.00
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce.
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Entrees Pasta
Fettucine Alfredo
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$6.00
Pasta with Meatballs
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$7.00
Pasta with Sausage
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$7.00
Lasagne
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$7.00
Eggplant Parmesan
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$7.00
Entrees Chicken
Chicken Parmesan
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$7.00
Chicken Cacciatore
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$7.00
Chicken and Broccoli
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$7.00
Entrees Seafood
Shrimp Scampi
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$10.00
Calamari Marinara
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$7.00
Grilled Wild King Salmon
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$10.00
Grilled Yellow Fin Tuna
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$10.00
Baked Haddock
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$9.00
Entrees Special
Italian Sausage Special
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$7.00
sauteed with potatoes, pepper, mushrooms and eggs
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Kids Menu
Cheese Pizza
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$3.00
Spaghetti and Meatball
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$3.00
Fettuccine Alfredo
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$3.00
Chicken Fingers and Fries
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$4.00
Cheese Pizza
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$4.00
cheesy and delicious!
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Spaghetti and Meatball
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$4.00
kids love Italian
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Fettucine Alfredo
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$4.00
hey mom, can we come back to biagio's.
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Chicken Fingers and Fries
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$4.00
good and crunchy
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Soup, Salad & Pizza Homemade Soups
Pasta Fagioli Chicken Vegetable
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$2.00 - $4.00
Desserts
'Homemade' Tiramisu
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$5.00
lady fingers dipped in espresso and layered with imported marscapone cheese.
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Cannoli
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$5.00
twin cannoli shells filled with a sweet ricotta cheese and chocolate chips.
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Biagio's Chocolate Torte
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$5.00
five layers of chocolate delight.
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Cheesecake
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$5.00
plain or with strawberries.
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Salads
Everyone's Favorite Antipasto Salad
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$7.00
specialty of the house
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Caesar Salad
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$6.00
romaine with our homemade caesar dressing and croutons
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Biagio's House Salad
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$4.00
with our balsamic vinaigrette or homemade creamy gorgonzola
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Add to Any Salad: Grilled Portobello Mushrooms
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$3.00
Add to Any Salad: Grilled Chicken
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$3.00
Add to Any Salad: Four Grilled Shrimp
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$5.00
Add to Any Salad: Grilled Wild King Salmon
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$5.00
Add to Any Salad: Grilled Yellow Fin Tuna
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$5.00
Add to Any Salad: Cup of Soup with Any Salad
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$1.00
Pizzas
Cheese
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$5.00
with marinara sauce and mozzarella blend
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Biagio's
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$7.00
with homemade Italian sausage, roasted red peppers and hot capicola
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Margarita
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$7.00
with buffalo mozzarella, roma tomatoes and fresh basil
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Burgers, Sandwiches, Paninis
Biagio's Jumbo Burgers
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$7.00 - $8.00
huge portion of lean ground beef cooked to order and served on sliced Italian bread.
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Biagio's Jumbo Burgers
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$8.00
add fontina or provolone
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Burgers, Sandwiches, Paninis Sandwiches
Homemade Meatball Sandwich
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$7.00
Homemade Italian Sausage
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$7.00
Chicken Parmesan
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$7.00
Eggplant Parmesan
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$7.00
Italian Cold Cuts with Provolone
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$7.00
Baked Haddock with Fontina
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$8.00
Grilled Panini Sandwiches
all sandwiches are served with pasta salad or fries.
Chicken
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$7.00
spinach and fontina cheese
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Portobello
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$7.00
spinach and provolone
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Seared Tuna
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$8.00
with sun-dried tomato, romaine and caesar dressing
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Soups and Salads
Caesar Salad
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$6.00
crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing
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Caesar Salad with Grilled Chicken
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$8.00
Caesar Salad with Grilled Shrimp Extra Jumbo White Shrimp
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$11.00
Caesar Salad with Grilled Salmon
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$11.00
Antipasto
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$7.00 - $10.00
fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage.
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Pasta Fagioll
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$2.00 - $4.00
Soup of The Day
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$2.00 - $4.00
Chicken
Fresh Grilled Margarita Chicken
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$15.00
herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture
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Grilled Tuscany Chicken
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$13.00
grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable.
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Grilled Chicken Marsala
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$14.00
grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo.
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Chicken Parmesan
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$13.00
tender breast of chicken topped with marinara and a blend of cheese
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Chicken Cacciatore
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$13.00
plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce.
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Chicken Calabrais
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$15.00
sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce.
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Chicken and Broccoli
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$14.00
with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese.
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Chicken and Shrimp Rissoto
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$18.00
sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice.
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Chicken Picatta
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$14.00
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.
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Beef & Pork
New York Sirloin Steak
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$20.00
a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable.
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Biagio's Filet Mignon
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$20.00
a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable.
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The "Nick Manzello" Chop
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$16.00
still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms.
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Veal
Veal Parmesan
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$19.00
fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses.
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Veal Picatta
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$19.00
hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.
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Veal Marsala
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$19.00
hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala.
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Sauteed Veal Tips
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$14.00
hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce.
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Seafood
King Salmon with Gorgonzola Sauce
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$18.00
wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta.
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Fire Grilled Wild King Salmon
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$18.00
wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable.
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Fresh Yellow Fin Tuna Steak
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$17.00
fresh tuna broiled to perfection with a citrus wasabi glaze.
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Grilled Swordfish
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$19.00
"a favorite of the house!" fresh grilled swordfish topped with lemon butter and capers.
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Scampi Pizzarella
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$22.00
fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce.
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Haddock Provincal
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$15.00
fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream.
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Shrimp Scampi
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$18.00
extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine.
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Seafood Angelena
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$20.00
sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine.
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Baked Stuffed Haddock
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$15.00
fresh haddock topped with maine rock crabmeat.
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Baked Sea Scallops
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$17.00
freshly shucked dry sea scallops lightly seasoned and baked.
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Spaghetti with Fresh Littleneck Clams
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$15.00
littlenecks sauteed in garlic butter and white wine served over spaghetti.
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Cajun Fried Oysters
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$14.00
fresh maryland oysters lightly fried with cajun spice - served over fettuccine alfredo.
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Biagio's Italian Specialties
Lobster Raviolis
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$19.00
homemade lobster raviolis served in a vodka cream sauce
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Pasta with Meatballs or Sausage
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$12.00
homemade meatballs or Italian sausage with sauce and a choice of pasta.
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Biagio's Famous Lasagna
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$13.00
layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses.
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Eggplant Parmesan
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$13.00
thin slices of eggplant rolled with marinara and a blend of cheeses.
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Eggplant Rolatini
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$14.00
pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce.
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Biagio's Stuffed Shells
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$13.00
homemade stuffed shells with ricotta and a blend of cheeses.
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Biagio's Stuffed Shells with Spinach and Cheese
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$13.00
homemade stuffed shells with ricotta and a blend of cheeses.
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Biagio's Stuffed Shells with Meatball
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$14.00
homemade stuffed shells with ricotta and a blend of cheeses.
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Biagio's Stuffed Shells with Sausage
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$15.00
homemade stuffed shells with ricotta and a blend of cheeses.
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Harvest Ravioli
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$15.00
pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce.
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Sandwiches
all sandwiches are served with pasta salad or fries
Meatball or Sausage
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$7.00
homemade meatballs or sausage with marinara, peppers and melted provolone cheese.
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Grilled Chicken and Spinach
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$7.00
grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread.
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Italian
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$7.00
imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices.
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Eggplant Parmesan
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$7.00
lightly fried eggplant layered with marinara and provolone cheese.
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Chicken Parmesan
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$7.00
tender chicken, topped with marinara and provolone cheese.
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Biagio's Burgers
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$7.00
fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio's are prepare to order.
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Pizza
Biagio's Pizza
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$9.00
topped with sausage, hot capicola and roasted peppers.
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Veggie Pizza
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$9.00
portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese.
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Margarita Pizza
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$9.00
with buffalo mozzarella, roma tomatoes and fresh basil.
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Build Your Own Pizza
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$7.00
each additional item add $1 pepperoni, meatball, joe's homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions o
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price