Biagio's Harbor Cafe Menu and Prices

4.5 based on 144 votes

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Main Menu
All entrees served with soup, salad, dessert, coffee, and a side order of pasta of the day
Pork Braciole
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$16.99
Served over linguine in marinara sauce
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Fisherman’s Platter
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$16.99
Golden, fried tilapia, shrimp, and bay scallops. Fried only.
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Gamberi
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$16.99
Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana
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Orecchiette al Salmone
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$16.99
Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce
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Atlantic Flounder
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$16.99
Baked flounder served over sauteed spinach, and topped with bruschetta sauce
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Flounder
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$16.99
Francese, fried or broiled in a lemon sauce.
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Risotto Primavera con Gamberi
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$16.99
Rice tossed with artichokes, asparagus, fresh tomato, and gulf shrimp in a wine sauce.
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Potato Salmon
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$16.99
Pan seared potato crusted salmon served over a bed of garlic spinach.
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Jumbo Lump Crabcakes
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$16.99
Two homemade extremely crabby cakes baked to perfection
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Shrimp and Scallops Cajun
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$16.99
Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a cajun wine sauce.
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Linguini del Golfo
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$16.99
Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce.
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Gnocchi alla Romana
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$16.99
Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce.
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Trio Italiano
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$16.99
Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken).
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Linguini alla Vongole
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$16.99
Baby clams in a marinara or with white wine sauce over linguini.
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Pollo Italiano
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$16.99
½ roasted chicken marinated in a blend of Italian herbs.
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Petto di Pollo
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$16.99
Chicken breast francese, parmigiana, or milanese served with pasta
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Trio Francese
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$16.99
Shrimp, chicken, and veal in a francese sauce
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Cotolette di Vitello
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$16.99
Veal cutlet parmigiana, francese, or milanese
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Orecchiette con Salsiccia
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$16.99
Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce.
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Linguini con Cozze
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$16.99
Fresh black mussels tossed in a marinara sauce or white wine garlic sauce.
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Penne alla Vodka
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$16.99
Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge).
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Cavatelli con Broccoli
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$16.99
Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano
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Miale alla Fiorentina
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$16.99
Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce.
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Melenzane al Forno
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$16.99
Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine).
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Linguine con Calamari
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$16.99
Fresh squid rings tossed in a marinara or white wine sauce served over linguini
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Vegetable on the Side
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$2.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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