Bianca Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Saute di Cozze | $12.50 |
Mussels sauteed with white wine and garlic
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| Spiedino di Mare | $12.50 |
Grilled shrimp and calamari on a skewer
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| Lasagnette di Verdure | $11.50 |
Eggplant, zucchini and tomato tart with grated parmigianao cheese
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| Carciofi Fritti | $11.50 |
Fried baby artichoke with crispy parsley
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| Radicchio alla Griglia in Coperta | $13.00 |
Grilled radicchio under a blamket of prosciutto and pecorino cheese
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| Fegatini con Aceto Balsamico | $11.00 |
Chicken liver deglazed with aged balsamic vinegar
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| Zuppe |
| Passatelli in Brodo | $10.00 |
Breadcrumbs and parmesan cheese spaetzli in chicken broth
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| Pasta e Fagioli | $10.00 |
Cannellini bean soup with homemade egg noodles
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| Paste |
| Spaghetti al Pomodoro with Tomato and Basil | $13.00 |
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| Tagliolini ai Frutti di Mare | $16.00 |
With clams, mussels, calamari and shrimps sauteed in garlic extra virgin olive oil and lite tomato sauce
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| Ravioli di Ricotta con Burro e Salvia | $13.00 |
With butter and sage
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| Gnocchi con Formaggio | $13.00 |
With gorgonzola cheese
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| Gramigna Con Salciccia e Peperoni | $13.00 |
With crumbled sausage and red bell pepper
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| Tagliatelle alla Bolognese | $13.00 |
With meat sauce enriched with tomato and mushrooms
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| Lasagna | $16.00 |
The traditional one from emilia romagna with bechamel and meat sauce
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| Pesci |
| Fritto Misto | $19.00 |
Golden fried calamari, shrimp and red mullet
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| Brodetto di Pesce | $19.00 |
Adriatic fish and shellfish stew
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| Sgombro Gratinato | $18.00 |
Broiled mackerel with bread crumbs and fresh herbs
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| Salmone Croccante | $18.00 |
Crispy roasted salmon fillet
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| Carni |
| Pollo al Balsamico | $18.00 |
Chicken poached in balsamic vinegar
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| Salcicce e Fagioli | $17.50 |
Fennel sausage simmered with cannellini beans
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| Cotechino con Purea di Patate | $17.50 |
Boiled giand fresh sausage with mashed potatoes
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| Straccetti di Manzo | $17.50 |
Pan seared thin slice of filet mignon with rosemary
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| Insalate |
| Carcioini | $12.00 |
Thin artichoke slices with parmigianao in a lemon dressing
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| Spinaci | $12.00 |
Spinach with apples, walnuts and pecorino cheese
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| Pomodori | $12.00 |
Tomato with red onions and anchovies
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| Tonno | $11.00 |
Italian marinated tuna with toasted bread cubes, onion and tomatoes
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| Stagionale | $9.50 |
Mesclum with balsamic vinegar and extra virgin olive oil
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| Gnocco Fritto |
| Gnocco Fritto | $12.00 |
Fried puffy dough rectangles with imported cold cuts or stracchino cheese
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| Dolci |
| Ciambella con Mascarpone | $8.50 |
Traditional romagna style cake with a very mild cream cheese
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| Torta di Mela | $8.50 |
Chunky apple tort
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| Tortino di Cioccolata | $8.50 |
Chocolate mousse cake glazed in a bittersweet chocolate ganache
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| Panna Cotta | $8.50 |
Cream flan with caramel sauce
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| Torta di Ricotta | $8.50 |
Silky ricotta cheesecake
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| Tiramisu | $8.50 |
Giancarlo's interpretation of the pick me up
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| Tartufo | $8.50 |
Chocolate truffle ice cream
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| Gelati e Sorbetti | $8.50 |
Daily selection of italian ice cream and sherbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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