Biang Prices in Flushing, NY 11355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Skewers |
| Spicy & Tingly Boiled Beef Stomach Skewers | $3.75 |
boiled beef stomach skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil
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| Spicy & Tingly Boiled Beef Stomach Skewers | $1.25 |
add skewers
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| Spicy & Tingly Boiled Tofu "Skin" Skewers | $3.00 |
boiled thin pieces of tofu on skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil
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| Spicy & Tingly Boiled Tofu "Skin" Skewers | $1.00 |
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| Spicy & Tingly Squid Skewers | $4.50 |
cut pieces of squid on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce
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| Spicy & Tingly Squid Skewers | $1.50 |
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| Spicy & Tingly Fish "Tofu" Skewers | $3.00 |
fish-based tofu on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce
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| Spicy & Tingly Fish "Tofu" Skewers | $1.50 |
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| Spicy Cumin Chicken Skewers | $3.75 |
chicken meat on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Chicken Skewers | $1.25 |
add skewers
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| Spicy Cumin Beef Skewers | $3.75 |
small chunks of beef on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Beef Skewers | $1.25 |
add skewers
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| Spicy Cumin Lamb Skewers | $4.50 |
small chunks of lamb on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Lamb Skewers | $1.50 |
add skewers
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| Spicy Cumin Pork Intestine Skewers | $3.75 |
sliced pork intestines on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Pork Intestine Skewers | $1.25 |
three skewers
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| Spicy Cumin Pork Intestine Skewers | $1.25 |
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| Spicy Cumin Beef Tendon Skewers | $3.75 |
cut pieces of tender beef tendons on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Beef Tendon Skewers | $1.25 |
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| Spicy Cumin Chicken Heart Skewers | $3.75 |
chicken hearts on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Chicken Heart Skewers | $1.25 |
add skewers
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| Spicy Cumin Chicken Gizzard Skewers | $3.75 |
chicken gizzards (stomach) on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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| Spicy Cumin Chicken Gizzard Skewers | $1.25 |
add skewers
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| Spicy Cumin Chicken Wing Skewer | $2.50 |
whole chicken wing skewer marinated with a slightly sweet and spicy sauce, then barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; one whole wing on skewer
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| Appetizers |
| Chang'an Spicy Soft Tofu | $2.50 |
hot soft tofu in a bowl, topped with diced zha cai (pickled chinese vegetable), cilantro, drizzle of chili oil, soy sauce, and vinegar
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| Bao'ji Mung Bean Jelly | $3.00 |
chilled mung-bean jelly, sliced into slivers and dressed with chili oil, szechuan bean sauce, soy sauce, and vinegar
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| Lotus Root Salad | $4.00 |
slightly warm salad of sliced lotus root, diced ginger, chili pepper slivers, sesame oil vinaigrette
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| Spicy Cucumber Salad | $5.00 |
cold salad of cucumbers with szechuan pepper oil and black vinegar
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| Spicy & Sour Julienned Potato | $5.00 |
julienned potatoes tossed in a spicy and sour vinaigrette, with a drizzle of szechuan peppercorn oil
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| Fiddlehead Fern Salad | $6.00 |
cold simple salad of fiddlehead ferns with szechuan pepper oil and black vinegar
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| Sautéed Baby Bok Choy With Garlic | $7.00 |
succulent baby bok choy sauteed with garlic slices, seasoned lightly and simply with salt
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| Quail Eggs On Sausage & Toasted Mantou Slices | $6.00 - $2.00 |
toasted slices of mantou (steamed bun), home-made spicy pork sausage, fried sunny-side-up quail egg on top
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| Quail Eggs On Sausage & Toasted Mantou Slices | $2.00 |
add additional servings
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| Spicy Quail With Tiger Vegetables | $6.00 |
marinated grilled quail, barbequed with chili powder and cumin, halved and served with a side of simple salad of cilantro, scallion, green peppers, and celery (known as "tiger vegetables")
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| Spicy & Tingly Lamb Face Salad | $10.00 |
cooked lamb cheeks, tongue, eyeballs, and palate meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces
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| Spicy & Tingly Lamb Leg Salad | $10.00 |
carved slices of lamb leg meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces
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| Stewed Oxtail | $10.00 |
sliced oxtail on-the-bone, stewed in light soy sauce and proprietary spices
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| Stewed Lamb Spine & Ribs | $10.00 |
lamb spine and ribs, stewed in light soy sauce and proprietary spices
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| Flour-Based Dishes |
| Stewed Pork Burgers | $5.00 |
minced stewed pork belly served in home-made flatbread buns
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| Stewed Pork Burgers | $2.50 |
two buns
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| Stewed Pork Burgers | $2.50 |
add additional buns to your order
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| Spicy Cumin Lamb Burgers | $6.00 |
sliced lamb sautéed with red chili pepper, cumin, and proprietary spices, with garlic, onions and scallions, served in home-made flatbread buns
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| Spicy Cumin Lamb Burgers | $3.00 |
two buns
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| Spicy Cumin Lamb Burgers | $3.00 |
add additional buns to your order
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| Spicy & Sour Lamb Dumplings | $5.00 |
boiled dumplings with lamb meat filling served in a spicy and sour sauce
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| Spicy & Sour Lamb Dumplings In Broth | $5.50 |
boiled dumplings with lamb meat filling served in a spicy and sour broth
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| Lamb Pao Mo Soup | $7.50 |
ripped/cut bits of flatbread boiled in lamb bone broth, with sliced boiled lamb meat and cilantro, side of pickled garlic cloves and red chili sauce
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| Liang Pi "Cold Skin" Noodles | $5.00 |
wheat-based cold and chewy ribbon-like noodles, with seitan (wheat gluten) slices, blanched mung-bean sprouts, cucumber and cilantro; dressed with chili oil, soy sauce, and vinegar
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| Stir-Fried Liang Pi "Cold Skin" Noodles | $6.00 |
stir-fried version of above dish; noodles become softer and the dish is served hot
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| Buckwheat Noodles | $6.00 |
freshly pressed-to-order buckwheat noodles, cucumber and cilantro, dressed with chili oil, soy sauce, vinegar, and drizzle of mustard oil; served cold
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| Sautéed Fresh Young Chicken Long-Pulled Longevity Noodles | $13.50 |
fresh young chicken from local live poultry market diced and sautéed with bell peppers, tomatoes, potatoes and black mushrooms, served with our special long-pulled udon-like noodle (yes, singular, on
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| Spicy Cumin Lamb Biang-Biang Noodles | $7.50 |
sautéed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles
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| Spicy Cumin Lamb Biang-Biang Noodles | $1.25 |
soup noodles version
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| Spicy & Tingly Beef Biang-Biang Noodles | $7.00 |
spicy and tingly lean beef stew with wide hand-ripped noodles
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| Spicy & Tingly Beef Biang-Biang Noodles | $1.25 |
soup noodles version
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| Mt. Qi Pork Biang-Biang Noodles | $6.50 |
spicy and sour diced pork belly meat, spiced with star anise, with wide hand-ripped noodles
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| Mt. Qi Pork Biang-Biang Noodles | $1.25 |
soup noodles version
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| Stewed Pork Biang-Biang Noodles | $6.50 |
pulled stewed pork belly (lean meat) with wide hand-ripped noodles
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| Stewed Pork Biang-Biang Noodles | $1.25 |
soup noodles version
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| Mt. Qi Vegetables Biang-Biang Noodles | $6.50 |
stewed diced vegetables, seitan with wide hand-ripped noodles
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| Mt. Qi Vegetables Biang-Biang Noodles | $1.25 |
soup noodles version
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| Concubine's Chicken Biang-Biang Noodles | $6.50 |
sautéed dark meat chicken (with bones) with wide hand-ripped noodles
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| Hot Oil-Seared Biang-Biang Noodles | $6.50 |
wide hand-ripped noodles topped with red chili powder and scallions, seared with hot vegetable oil
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| Pork Zha Jiang Biang-Biang Noodles | $6.50 |
pork meat sauce cooked with sweet soy paste with wide hand-ripped noodles
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| Stewed Oxtail Biang-Biang Noodles | $7.50 |
stewed oxtail (on the bone), flavored with its stew sauce, with wide hand-ripped noodles
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| Stewed Oxtail Biang-Biang Noodles | $1.25 |
soup noodles version
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| Sweets $2.50 |
| Sweet Fermented Rice Egg Drop Soup |
chilled sweet fermented rice egg-drop soup
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| Chilled Rice Cake With Candied Wintermelon And Lotus Seeds |
cooled rice cake, which was steamed wrapped in bamboo leaves, filled with candied wintermelon and white lotus seeds, topped with gui hua (a fragrant flower) infused honey and rose sauce
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| Draft Beers |
| Blue Moon | $4.50 - $16.00 |
usa
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| Bottled Beers |
| Blue Moon | $4.00 |
usa
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| Brooklyn Lager | $5.00 |
usa
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| Budweiser | $3.50 |
usa
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| Corona Extra | $4.00 |
mexico
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| Heineken | $4.00 |
holland
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| Magic Hat #9 | $5.00 |
usa
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| Sapporo | $4.00 |
japan
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| Sedrin | $4.00 |
china
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| Stella Artois | $4.00 |
belgium
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| Taiwan Beer | $5.00 |
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| Tsingtao | $4.00 |
china
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| Yanjing | $5.00 |
china
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| Soju |
| Chum Churum Soju | $8.00 |
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| Yogurt-Flavored Soju Cocktail | $12.00 |
yogurt-flavored soft drink (yakult) mixed with soju, served in carafe
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| Fresh Watermelon Soju Cocktail | $20.00 |
fresh watermelon juice mixed with soju, served in a watermelon half
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| Other Beverages |
| Can Soda | $1.25 |
coke, diet coke, etc.
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| Sour Hawberry Iced Tea | $2.00 |
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| Iced Chrysanthemum Tea | $2.00 |
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| Iced Jasmine Tea | $2.00 |
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| Wong Lo Kat Herbal Tea | $2.25 |
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| Apple Sidra Soda | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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