Biba Restaurant Menu and Prices
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Biba Restaurant Menu
| Antipasti |
| Carciofini, Insalata Riccia e Pecorino Toscano |
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$9.50 |
Artichoke hearts, firsee and pecorino romano salad
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| Mozzarella di Bufala, Pomodori e Pesto |
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$10.75 |
Buffalo mozzarella with summer tomatoes and pesto dresing
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| Prosciutto di Parma con Frutta Estiva |
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$10.50 |
Prosciutto di Parma with seasonal summer Fruit
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| Primi Piatti |
| Housemade Fettuccine |
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$15.00 |
Served with shrimp crry tomatoes, garlic, basil and extra virgin olive oil
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| Gnocchi del Giorno |
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Price may varies |
Housemade gnocchi of the day
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| La Pasta Ripiena del Giorno |
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Price may varies |
Housemade stuffed pasta of the day
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| La zuppa del Giorno |
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$7.50 |
Homemade Soup of the Day
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| Lasagne Verdi alla Bolognese |
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$18.00 |
Seven layers of housemade pasta laced with a bolognese meat ragu and creamy bechamel sauce
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| Linguine con Pomodoro, Caprino e Rucola |
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$13.00 |
Linguine with a tomato-goat cheese sauce and fresh arugula
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| Pappardelle con Salsiccia, Piselli, Pomodoro e Panna |
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$14.00 |
Wide semolina noodles with sausage, peas, tomato and cream
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| Spaghetti con Funghi Triffolati |
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$14.00 |
Spaghetti with mixed mushrooms, smoked pancetta and extra virgin olive oil
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| Secondi Piatti |
| Galletto di Petaluma Arrosto |
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$14.50 |
Roasted, herb coated, peppery free range petaluma chicken served with tuscan panzanella salad
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| Insalata di Riso e Frutti di Mare |
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$15.50 |
Rice and shellfish salad with tomatoes, garlic, basil, extra virgin olive oil and lemon
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| Polpette di Mare |
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$14.50 |
Crab and seafood cakes with a green bean, radish and hazelnut salad
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| Polpettone di Vitello e Maiale |
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$13.75 |
Veal and pork meat loaf served with balsamic caramelized onion and parmigiano mashed potatoes
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| Rombo in Padella |
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$19.50 |
Pan-roasted halibut with a butter, caperberry and lemon sauce served with mixed grilled vegetables
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| Spiedini di Tacchino, Pancetta, Peperoni e Olive |
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$14.00 |
Turkey, pancetta, bell peppers and green olive skewers
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| Insalate |
| Barbabietole Arrosto |
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$9.00 |
Roasted beet salad with sweet maui onions, shaved pecorino cheese, extra virgin olive oil and balsamic vinegar
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| Insalata Mista |
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$7.50 |
Salad of mixed leaf lettuce with extra virgin olive oil and red wine vinegar
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| Lattuga Romana al Gorgonzola |
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$8.50 |
Romaine salad with roasted pine nuts in a creamy gorgonzolaparmigiano cheese dressing
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| Pomodori Misti |
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$7.50 |
Salad of multicolored summer tomatoes, with sweet Maui onions, basil and extra virgin olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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