Bice Ristorante Prices in San Diego, CA 92101
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Burrata con Passata di Piselli, Insalatina di Fave e Foglie di Senape | $16.00 |
Burrata primavera served with fava bean, mustard leaf, sicilian olive tapenade and pea puree
0
|
| Inzimino di Calamari con Polenta Morbida | $17.00 |
Soft polenta with squid stew simmered in spinach, tomato and red wine.
0
|
| Insalata Piccantina di Cavoletti e Mandorle Condita al Limone, Passata di Acciughe | $12.00 |
Shaved brussels sprout salad with spicy dill relish and lemon dressing, toasted marcona almonds, piave cheese and anchovy oil.
0
|
| Insalata di Farro e Cavolo Nero Condita all'Aceto di Riso e Limone, Mango e Caprino | $11.00 |
Lacinato kale and farro salad with cranberry, mango and goat cheese, lemon and rice vinegar dressing.
0
|
| Sottilissima di Radici e Speck Croccante Conditi con Senape allo Champagne | $16.00 |
Delicate shaved root salad and speck cracker, turnip, parsnip, carrot, radish and almond tossed with sono champagne garlic mustard and lemon dressing.
0
|
| La Nostra Caprese con Burrata, Olio Extra Vergine Affiorato e Basilico | $14.00 |
Organic multicolor cherry tomatoes and burrata, seasoned with extra virgin olive oil and basil.
0
|
| Trio Di Tartare - Tonno AllAvocado, Salmone Alla Cipollina E Branzino Agli Agrumi | $16.00 |
Trio of tartar: fresh ahi tuna and avocado - salmon with chives - sea bass flavored with citrus.
0
|
| Prosciutto di Parma Invecchiato 24 Mesi con Burrata | $19.00 |
24 Month aged prosciutto crudo di parma with burrata cheese.
0
|
| Tramezzino al Tonno crudo e Zucchine, Uovo di Quaglia e Riduzione Tiepida di Scalogno | $14.00 |
Thinly sliced ahi tuna served with zucchini, creamy shallot sauce and quail egg, lemon olive oil.
0
|
| Polipo alla Griglia con Insalatina di Finocchi, Rucola e Carciofi Freschi | $18.00 |
Grilled octopus with baby fennel, arugola and fresh artichoke salad.
0
|
| Vitello Tonnato | $17.00 |
I bet you'd never guessed that veal and tuna could taste this good. Thinly sliced roasted veal tenderloin in a caper mayonnaise sauce and a touch of tuna.
0
|
| Zuppetta di Funghi Porcini e Tartufo in Crosta di Pane e Parmigiano | $13.00 |
Porcini and wild mushroom soup topped with parmesan and truffle bread crust
0
|
| Entrees |
| Hallibut in brodetto di Vongole e Granchio, Cipollotti e Zafferano | $35.00 |
Pan seared halibut with clam, mussel, wild salmon, shrimp, chilean sea bass and jumbo lump crab in a lobster and saffron broth.
0
|
| Filetto di Branzino alla Mediterranea Cotto Sul Cedro ed Essenza di Tartufo, Caponata Tiepida di Verdure | $28.00 |
Fresh mediterranean sea bass, cooked on a cedar wood plank and finished with grape tomatoes and a fresh herb truffle emulsion. Served with caponata.
0
|
| Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini | $30.00 |
Veal chop milanese style-pounded, then topped with an arugula and cherry tomato salad in a balsamic vinegar dressing.
0
|
| Costata di Manzo Marinata agli Agrumi | $36.00 |
Marinated 18oz. bone-in ribeye, mixed sauteed vegetables & potato gratin served quick smoked.
0
|
| Capesante con Verdurine Croccanti e Salsa allo Zafferano | $28.00 |
Pan seared mano de leon sea scallops with crispy vegetables strings, saffron sauce & squid ink dressing.
0
|
| Bistecchine di Maiale al Parmigiano servite Con Porri brasati al Timo e Granchio | $29.00 |
Pounded pork medallions, bread crumb with parmesan, thyme poached leeks and jumbo lump crab meat.
0
|
| Costoletta di Cervo con Frutti di Bosco e Cioccolato | $32.00 |
Pan seared venison chops, berry and chocolate sauce and crispy fried polenta.
0
|
| Pasta |
| Rigatoni alla crema di Peperone Giallo e Mascarpone, Tocco di Zafferano e Salsiccia | $18.00 |
Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and italian sausage served quick smoked.
0
|
| Maltagliati Alle Castagne Con Ragu di Cinghiale | $21.00 |
Chestnut flour maltagliati fresh pasta with wild boar ragu.
0
|
| Tortelloni di Ricotta e Spinaci con colata di Gorgonzola | $22.00 |
Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.
0
|
| Orzotto allAragosta e Burratina | $19.00 |
Risotto style barley with maine lobster, fresh tomato and burrata cheese.
0
|
| Spaghetti ai Frutti di Mare al Cartoccio | $25.00 |
Seafood spaghetti oven baked in a parchment bag and opened at your table.
0
|
| Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala | $21.00 |
Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.
0
|
| Ravioli di Coniglio e Cavolo alla Ligure, Fonduta di Porri e Riduzione di Vino Rosso | $24.00 |
Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.
0
|
| Tortino di Parmigiana di Melanzane Condita al Pesto Leggero | $16.00 |
Baked eggplant parmigiana with pesto drizzle.
0
|
| Gnocchi al Nero di Seppia con spadellata di Salmone e profumo di Limone | $24.00 |
Squid ink potato gnocchi with wild salmon , asparagus and delicate meyer lemon sauce.
0
|
| Risotto Allo Zafferano Con Zucchine e Gamberetti | $21.00 |
Saffron risotto with sauteed shrimp and zucchini.
0
|
| Bar Menu |
| Frittura Di Calamari e Zucchine Con Salsa Piccantina | $10.00 |
Fried calamari and zucchini with light spicy tomato sauce
0
|
| Faggiolini Fritti con Gorgonzola e Salsa al Tartufo | $10.00 |
Fried green beans with a gorgonzola truffle sauce
0
|
| Tempura Di Parmigiano Con Balsamico Invecchiato | $10.00 |
Parmigiano in a light tempura and aged balsamic vinegar
0
|
| Carpaccio Di Wagyu Su Mattonella Di Sale Rosa | $10.00 |
Wagyu beef on a himalayan sea salt rock
0
|
| Bocconcini di Salmone e Pancetta | $10.00 |
Roasted salmon wrapped in apple wood bacon, celery root sauce
0
|
| Gnocchi di Patate e Spinaci in Salsa al Gorgonzola | $10.00 |
Potato & spinach gnocchi, creamy gorgonzola sauce
0
|
| Insalata Della Bice | $10.00 |
BICE chopped salad
0
|
| Pizza all'Aragosta | $10.00 |
Signature bice lobster crispy pizza
0
|
| La Bruschetta | $10.00 |
The beast bruschetta
0
|
| Blu Cheese Cotton Candy | $10.00 |
0
|
| Tartara di Tonno | $10.00 |
Ahi tuna tartar with lemon dressing, celery root sauce
0
|
| Panino con Salsiccia di Cinghiale | $10.00 |
Pretzel sandwich, pan roasted wild board sausage
0
|
| Cheese Platter |
| All our cheese platters are served with fig toasted bread. As optional can be paired with our homemade marmalade, italian Honeys and italian olives. Daily cheese bar selection |
| Mozzarella Di Bufala | $17.00 - $22.00 |
Water buffalo
0
|
| Burrata | $17.00 - $22.00 |
Cow milk
0
|
| Tomini Sott'olio | $17.00 - $22.00 |
Cow milk
0
|
| Quadrello Di Bufala | $17.00 - $22.00 |
Water buffalo
0
|
| Mozzarella Affumicata | $17.00 - $22.00 |
Smoked water buffalo
0
|
| Caciotta Marzolino | $17.00 - $22.00 |
Sheep milk
0
|
| Boschetto Al Tartufo | $17.00 - $22.00 |
Cow and sheep milk
0
|
| Bianco Sottobosco | $17.00 - $22.00 |
Cow and goat milk
0
|
| Toma | $17.00 - $22.00 |
Cow milk
0
|
| Ubriaco Alla Birra | $17.00 - $22.00 |
Cow milk
0
|
| Lagrein | $17.00 - $22.00 |
Cow milk
0
|
| Taleggio | $17.00 - $22.00 |
Cow milk
0
|
| Testun Al Barolo | $17.00 - $22.00 |
Cow and sheep milk
0
|
| Tet De Moine | $17.00 - $22.00 |
Cow milk
0
|
| Grana Padano 24 Months | $17.00 - $22.00 |
Cow milk
0
|
| Pamigiano Reggiano 18 Months | $17.00 - $22.00 |
Cow milk
0
|
| Rosso Di Langa | $17.00 - $22.00 |
Cow and sheep milk
0
|
| Robiola Bosina | $17.00 - $22.00 |
Cow and sheep milk
0
|
| Robiola La Tur-3Latte | $17.00 - $22.00 |
Cow, goal and sheep milk
0
|
| Vicchio Del Piave | $17.00 - $22.00 |
Cow milk
0
|
| Molitemo Al Tartuto | $17.00 - $22.00 |
Sheep milk
0
|
| Basilio | $17.00 - $22.00 |
Sheep milk
0
|
| Pecorino Di Fossa | $17.00 - $22.00 |
Sheep milk
0
|
| Pantaleogoat Milk | $17.00 - $22.00 |
0
|
| Saggio 8 Months | $17.00 - $22.00 |
Goat milk
0
|
| Fior Di Capa | $17.00 - $22.00 |
Goat milk
0
|
| Gorgonzoia Dolce | $17.00 - $22.00 |
Cow milk
0
|
| Blu Di Bufala | $17.00 - $22.00 |
Water buffalo milk
0
|
| Salumi |
| Duello Di Prosciutti - Parma E San Daniele |
Dueling prosciutto featuring parma VS san daniele
0
|
|
| Selezione Di Affettati Extra Lusso |
De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar
0
|
|
| Selezione Di Salami |
Selection of real artisanal Italian salami
0
|
|
| Mozzarella Di Bufala Affumicata Con Pomodori Di Pachino |
Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil
0
|
|
| Bruschetta Ai Pomodorini Gialli E Rossi, Tocco Di Burrata |
Our signature bruschetta. Toasted rosemary bread with fresh tomatoes, basil and burrata topping
0
|
|
| Prosciutto Di Parma Invecchiato 24 Mesi Con Burrata |
24 Month aged prosciutto crudo di parma with 4oz burrata cheese
0
|
|
| Chef Suggestion of Pairing with Cheese |
0
|
|
| Selection of Domestic and Italian Honey |
0
|
|
| Selection of Marmalade and Jam |
0
|
|
| Selection of Italian Olives |
0
|
| Desserts |
| Our pastry chef creation are all gluten free |
| Panna Cotta al Cocco, Aceto Balsamico Invecchiato e Fragole | $11.00 |
Coconut panna cotta with balsamic strawberry sauce gluten & nut free
0
|
| Tortino al Pistacchio e Cuore Morbido al Cioccolato Con Salsa di Lampone e Gelato Ibisco | $11.00 |
Molten pistacchio and chocolate lava cake with raspberry sauce and hisbiscus ice cream. Gluten free
0
|
| GOLD - Torta al Cioccolato Caffe e Salsa di Arachidi Sotto un Guscio di Cioccolato Spolverato d'Oro | $11.00 |
Box of gold: golden chocolate cake with coffee flavor and a rich peanut sauce under a gold dusted chocolate shell, gluten free
0
|
| Budino AL Caffe con Salsa al Caramello Salato | $11.00 |
Creamy caffelatte budino topped with a salted caramel sauce, gluten and nuts free
0
|
| Tiramisù Della Bice | $10.00 |
Classic italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits
0
|
| Sfoglia Di Ananas con Gelato allo Sciroppo d'Acero | $14.00 |
Bake to order! pineapple tarte with maple ice cream 13-minute preparation, gluten free
0
|
| Gelati e Sorbetti | $9.00 |
Traditional italian gelato and sorbet gluten free and nuts free
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price