Bice Ristorante Prices in Naples, FL 34102
Hours of Operation
- Mon: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 3:55 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Affettati Misti Italiani Con Mozzarella di Bufala Caprese e Melone Servito Con Caponata | $16.00 |
Italian thinly sliced cured meat with buffalo mozzarella caprese, melon and sicilian caponata
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| La Caprese, Mozzarella di Bufala Con Pomodori e Basilico Fresco | $14.00 |
Caprese of buffalo mozzarella, vine ripe tomatoes and basil julienne with extra virgin olive oil
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| Prosciutto San Daniele Invecchiato 24 Mesi Con Burrata Fresca | $18.00 |
Aged for 24 months prosciutto san daniele with fresh burrata
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| Calamari, Gamberi, Zucchine e Funghi Fritti Con Salsa di Pomodoro Piccante | $14.00 |
Crispy flash fried calamari, prawns, fresh zucchini and mushrooms with a spicy tomato sauce
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| Carpaccio di Manzo Con Rucola, Parmigiano e Olio al Tartufo | $16.00 |
Beef carpaccio with arugula, parmesan cheese and truffle olive oil dressing
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| Tartar di Tonno Con Pomodoro, Avocado, Salsa di Teriyaki e Cipolle | $17.00 |
Tartar of fresh ahi tuna with tomato, avocado, fresh basil, teriyaki glaze and onions
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| Gamberi Impanati al Cocco Serviti Con Mango e Avocado in un Cestino di Patate e Salsa Rosa | $12.00 |
Coconut breaded shrimp over mango, avocado and frisee salad, with sweet and spicy sauce
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| Parmigiana di Melanzane Condita al Pesto Leggero | $13.00 |
Baked eggplant parmigiana garnished with basil pesto
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| Capesante Scottate in Padella Con Bastoncini di Verdure e Salsa Allo Zafferano | $15.00 |
Seared scallops with vegetable sticks in a saffron sauce
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| Salads |
| Insalatina Mista Con Aceto Balsamico e Pomodori Ciliegia | $6.00 |
Mixed leaf salad with shaved carrots, balsamic vinegar dressing and cherry tomatoes
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| Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon | $11.00 |
Belgian endive and gorgonzola cheese salad, dijon mustard dressing and toasted walnuts
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| Insalata di Cesare Con Crostini di Pane e Focaccia | $7.00 |
Caesar salad with hearts of romaine lettuce and croutons add chicken $3.00 add shrimp $4.00 add salmon $5.00
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| Tricolore di Indivia, Radicchio e Rucola Con Parmigiano e Pinoli in Salsa al Limone | $9.00 |
Radicchio, endive and arugula salad with parmesan cheese, pine nuts, lemon dressing
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| Insalata di Spinaci Con Mele e Caprino | $10.00 |
Baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar
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| Aragosta in Insalata di Verdure Alla Vinaigrette di Scalogno | $15.00 |
Maine lobster on a bed of mixed greens and vegetables with a shallot vinaigrette dressing
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| Pasta |
| Penne Allarrabbiata | $12.00 |
Penne pasta in a spicy tomato sauce finished with extra virgin olive oil
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| Ravioli di Manzo Alla Massaia Con Salsa di Funghi Profumati | $18.00 |
Ravioli stuffed with braised beef, veal and spinach in a sauce of mushrooms cream sauce
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| Ravioli di Ricotta e Spinaci al Burro e Salvia Con Scaglie di Toma | $15.00 |
Homemade ricotta and spinach ravioli in a light butter sage sauce, served with toma cheese shavings
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| Tortellini di Manzo alla Crema di Parmigiano Invecchiato 24 mesi, Prosciutto e Piselli | $16.00 |
Beef tortellini in a 24 months aged parmesan cheese sauce with green peas and prosciutto
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| Pappardelle al Telefono Con Pomodoro, Mozzarella e Basilico | $13.00 |
Pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce
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| Spaghetti Alla Bolognese Fatti in Casa | $16.00 |
Home made spaghetti in a classic slow braised bolognese meat sauce
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| Spaghetti Con Aragosta, Come in Costa Smeralda | $23.00 |
Spaghetti with fresh maine lobster and cherry tomatoes
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| Linguine Alle Vongole Veraci | $20.00 |
Linguine with clams, extra virgin olive oil, flavored with basil and grape tomato
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| Linguine Fra Diavolo Con Gamberi in Salsa di Pomodoro Piccante | $21.00 |
Linguine pasta with shrimp in a spicy fresh tomato sauce add lobster $4.00
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| Gnocchi di Patate Alla Crema Delicata di Pesto Alla Genovese | $15.00 |
Potato dumpling in a basil pesto sauce
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| Lasagna Tradizionale Alla Bolognese | $18.00 |
Oven baked lasagna with traditional bolognese sauce
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| Risotto Milanese Con Funghi | $16.00 |
Traditional saffron risotto with sauteed mushrooms
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| Orzotto AllAragosta e Burratina | $18.00 |
Risotto style barley with maine lobster, fresh tomato and burrata cheese
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| Minestrone di Verdure Classico | $6.00 |
Vegetable minestrone drizzled with basil pesto bices fresh home made pasta gluten free pasta available upon request spaghetti only.
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| Sandwiches |
| French fries and mix salad included with order of sandwiches. |
| Toasted Provolone Cheese and Ham Sandwich | $12.00 |
With arugula, mustard and yogurt mayonnaise
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| Tomato, Mozzarella, Basil and Prosciutto Ciabatta Sandwich | $12.00 |
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| Chicken Milanese Sandwich | $12.00 |
With tomato, lettuce and avocado
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| Grilled Salmon | $12.00 |
With romaine lettuce, and anchovies parmesan dressing
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| Flatbread |
| Flatbread | $6.00 |
With tomatoes and mozzarella cheese. Add chicken $3.00. Add shrimp $4.00. Add salmon $5.00
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| Fish |
| Branzino Cotto Sul Cedro Con Pomodorini di Pachino e un Contorno di Vegetali Alla Griglia | $28.00 |
Fresh mediterranean sea bass grilled on a cedar wood plank and finished with a grape tomato, balsamic truffle vinaigrette and a side of grilled vegetables
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| Filetto di Tonno alla Siciliana Con Caponata di Verdure | $23.00 |
Seared ahi tuna with red onions, cappers, black olives, tomatoes, fresh oregano and white wine served with a sicilian caponata
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| Scaloppine di Salmone al Prosecco Con Tartufo Nero e Risotto al Limone e Rosmarino | $21.00 |
Thinly sliced wild salmon scaloppini,with black truffle and white wine sauce on lemon rosemary risotto
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| Zuppetta di Mare Con Crostini di Pane all'Aglio | $15.00 |
Mixed seafood soup in a lightly spiced tomato sauce served with garlic croutons
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| Flash Fried Grouper Filet | $16.00 |
Served with mashed potato and grilled asparagus
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| Meat |
| Breaded Chicken Breast Milanese Style | $17.00 |
Served with arugola salad and cherry tomato in a lemon dressing or chicken parmigiana
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| Ossobuco di Vitello Con Risotto Alla Milanese | $39.00 |
Braised veal shank ossobuco with saffron risotto
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| Nodino di Vitello da Latte Alla Griglia Con Morbidezza di Patate, Spinaci e Salsa ai Funghi | $36.00 |
Grilled 14oz organic milk feed veal chop in a mushroom sauce served with country roasted potato and sauteed spinach
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| Costoletta di Vitello da Latte Alla Milanese Con Rucola e Pomodorini | $37.00 |
Milk fed veal milanese with arugula and cherry tomato salad in a balsamic vinegar dressing
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| Filetto di Manzo in Salsa al Barolo, Asparagi, Patate Arrosto e Carotine | $35.00 |
8oz roasted beef tenderloin in a barolo wine sauce, asparagus, roasted potatoes and baby carots
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| Scaloppa di Vitello Con Funghi Selvaggi e Patate al Forno o Salsa Piccata | $24.00 |
Sauteed veal scaloppini with wild mushroom sauce and roasted potato or piccata sauce
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| Pollo Farcito Con Prosciutto Cotto e Mozzarella | $21.00 |
Chicken breast rolled and stuffed with ham and cheese, sage served with sauteed spinach and mashed potato
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| Bice Combos |
| All served in one plate |
| Grilled Swordfish | $18.00 |
In a lemon and white wine sauce
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| Cappellini | $18.00 |
In a basil pesto sauce
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| Grilled Chicken Paillard and Penne Pasta | $18.00 |
With slow braised bolognese meat sauce
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| Grilled Salmon and Vegetables and Potato Dumpling | $18.00 |
In a marinara sauce and fresh basil
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| More Satisfy Your Sweet Tooth | $2.00 |
Chefs dessert of the day
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| Side Orders |
| Sauteed Spinach | $6.00 |
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| Grilled Vegetables | $6.00 |
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| Fresh Herb Scented Mashed Potatoes | $6.00 |
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| Roasted Country Potatoes | $6.00 |
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| French Fries | $6.00 |
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| Parmesan Creamed Spinach | $6.00 |
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| Sicilian Caponata | $6.00 |
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| Penne Tomato Sauce | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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