Bice Ristorante Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Tortino di Caprino al Balsamico Extravecchio | $10.50 |
lightly breaded and fried goat cheese cakes in an aged balsamic sauce served with baby greens
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| Polpettine e Funghi al Tegame | $11.95 |
veal and ricotta cheese meatballs in mushrooms and tomato sauce
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| Piovra al Guazzetto con Polenta Soffice | $13.25 |
sauteed baby octopus in a spicy tomato sauce 'guazzetto' style served with soft polenta
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| Cozze alla Livornese, Pomodorini e Capperi | $13.50 |
sauteed mussels in a cherry tomato and cappers sauce with garlic bread
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| Calamaretti, Porri e Zucchine Fritte Come Bice Montecarlo | $13.75 |
lightly fried calamari, crispy leeks and asparagus skin, served with spicy tomato sauce
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| Prosciutto di San Daniele e Melone | $13.95 |
imported San Daniele prosciutto served with Cantaloupe melon
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| Spiedino di Mozarella e Prosciutto Gratinato alla Salvia | $14.25 |
skewer of baked mozzarella and tomato topped with parma prosciutto
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| Bruschetta di Salmone Fume con Capperi e Pomodorini | $14.50 |
hot bruschetta spread with cream cheese and topped with smoked salmon, cappers, red onions and tomato
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| Gamberoni Fritti in Pastella in Salsa di Gorgonzola | $16.95 |
lightly fried jumbo shrimp and asparagus skins (tempura style) on a light gorgonzola blue cheese sauce
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| Carpacci |
| Carpaccio di Piovra all'Olio, Limone e Pepe Nero | $13.95 |
octopus carpaccio in a lemon vinaigrette dressing and black pepper
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| Carpaccio di Manzo con Avocados, Palmito e Rughetta | $14.75 |
classic Italian beef carpaccio with arrugola, hearts of palm and avocados in a lemon dressing
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| Carpaccio Pepato di Tonno con Scaglie di Finocchio e Arance | $14.95 |
peppered seared tuna carpaccio with fennel and oranges in a citronette dressing
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| Insalate |
| Misticanza Della Bice all'Aceto di Vino Rosso | $6.95 |
baby greens salad in a red wine vinaigrette dressing
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| Endivia Belga e Bietola alla Mostarda | $7.95 |
Belgium endive and red beets salad with shaved Romano cheese in mustard vinaigrette dressing
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| Cesare con Crostini e Scaglie di Parmigiano | $8.50 - $5.00 |
Caesar salad served with croutons and shaved parmesan cheese
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| Rucola e Carciofi con Scaglie di Parmigiano | $8.50 |
arrugula salad with fresh artichokes and shaved parmesan cheese, in a lemon vinaigrette dressing
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| Tricolore con Caprino Gratinato alle Erbe | $8.95 |
Belgium endive, arrugola and radicchio served with baked herbs goat cheese
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| Mozzarella di Bufala alla Caprese | $12.95 |
fresh imported buffalo mozzarella, tomato, basil and cappers with gaeta's olives
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| Insalata Cobb Tradizionale con Aragosta e Granseola | $19.50 |
cobb salad with lobster, crabmeat, bacon, frisse, Romaine lettuce, avocados and blue cheese dressing
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| Zuppe |
| Minstrone alla Genovese | $6.95 |
mixed vegetables soup with rice and pesto sauce Genovese style
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| Pasta e Fagioli alla Toscana | $6.95 |
classic Tuscan cannellini beans and pasta
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| Farinacei |
| split portion add $2.00-half portion=half price+$2.00 |
| Penne all'Arrabiata | $12.75 |
penne pasta in a spicy tomato sauce with garlic and parsley
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| Mezzi Rigatoni con Salsiccia alla Piemontesa | $13.50 |
rigatoni with braised Italian sausage, greenpeas and tomatoes cream sauce, topped with baked ricotta
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| Bigioli alla Carbonara | $14.25 |
homemade spaghetti with eggs, cream, pecorino cheese and bacon, homemade pasta
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| Ravioli di Zucca al Burro Salvia e Parmigiano | $14.75 |
homemade pumpkin filled ravioli topped with parmesan cheese in a butter and sage emulsion, homemade pasta
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| Gnocchi al Gorgonzola Dolce, Erba Cipollina e Mascarpone | $14.95 |
potato dumpling in a sweet gorgonzola and mascarpone cheese sauce sprinkled with fresh chives, homemade pasta
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| Pappardelle al Telefono Come Bice Milano | $14.95 |
homemade large noodles with tomato, basil and melted mozzarella cheese, homemade pasta
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| Lasagna all'Emiliana | $15.95 |
classic meat and cheese lasagna Emiliana style, homemade pasta
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| Tagliatelle alla Moda Bolognese | $15.95 |
fettuccine pasta in a rich meat and tomato sauce, homemade pasta
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| Agnolotti Ripieni di Anatra e Fonduta di Pomodoro | $16.25 |
ravioli filled with duck in a light tomato and cheeses fondue sauce, homemade pasta
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| Ravioli Pasticciati Della Massaia | $16.75 |
veal and cheese stuffed ravioli in a Bolognese and porcini mushroom cream sauce, homemade pasta
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| Pici Toscani con Porcini Saltati Aglio e Olio | $17.25 |
homemade pici pasta with sauteed porcini mushrooms, in garlic and olive oil sauce, homemade pasta
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| Ravioli di Aragosta alla Catalana e Scampi di Fiume | $17.50 |
ravioli filled with lobster and crabmeat in a fresh-diced tomato and lobster bisque sauce, homemade pasta
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| Chitarrucci Fatti in Casa alle Vongole, Pomodorini e Prezzemolo | $17.95 |
homemade spaghetti pasta with clams in a garlic and white wine sauce with cherry tomato, homemade pasta
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| Linguine allo Scoglio | $18.95 |
linguine with shrimp, calamari, scallops, clams and mussels in a light spicy tomato sauce
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| Risotti |
| Risotto Milanese con Polpettine di Vitello al Pomodoro | $18.25 |
saffron camaroli rice with veal and ricotta cheese meatballs in a light tomato sauce
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| Risottino Mantecato al Funghi Porcini | $18.95 |
Italian carnaroli rice served with porcini mushrooms
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| Risottino ai Frutti di Mare | $19.95 |
Italian carnaroli rice with shrimp, scallops, calamari, clams, mussels in a light tomato and herbs sauce
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| Pesci |
| Spiedino di Gamberoni e Cappesante alla Griglia in Salsa di Aragosta | $21.95 |
grilled jumbo shrimp and scallops wrapped with bacon in a lobster bisque sauce with mashed potato
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| Tonno Pepato con Rucola, Pomodoroni e Capperi | $22.95 |
grilled and sliced peppered tuna steak served with arrugola, cherry tomatoes and cappers
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| Ippoglosso alla Livornese e Polenta Soffice | $23.95 |
sauteed fillet of halibut in a tomato and cappers sauce 'livornese' style served with soft polenta
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| Carni |
| Pollo Farcito con Mozzarella e Prosciutto, Salsa al Tartufo Nero | $19.95 |
chicken breast filled with mozzarella and prosciutto in a black truffle sauce with fried polenta
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| Maialino alla Sassi | $22.95 |
medallion of pork loin wrapped with bacon in a madera wine and sage sauce with risotto parmesan
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| Scaloppine di Vitello Della Bice | $23.95 |
sauteed veal scaloppini in a lemon cappers or marsala and mushrooms or saltimbocca sauce
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| Entrecote Tagliata con Carciofi Trifolati e Pomodori di Collina | $26.95 |
grilled and sliced New York steak with sauteed artichokes and roasted cherry tomatoes
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| Ossobuco con Risotto alla Milanese | $26.95 |
braised veal shank with saffron risotto or fettuccine with butter and parmesan cheese
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| Cotoletta Classica Bice Milano con Rucola e Pomodori | $24.95 |
pounded and breaded veal chop 'bice Milano style' topped with arrugola and fresh diced tomatoes
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| Scottadito al Rosmarino | $28.95 |
sauteed rack of lamb in garlic and Rosemary sauce served with roasted potatoes
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| Filetto di Bue al Chianti e Fegato Grasso D'Oca | $31.95 |
sauteed and roasted fillet mignon in a red wine sauce (chianti) topped with seared foie gras
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| Lombata di Vitello al Forno con Patate Arrosto | $31.95 |
roasted prime cut veal chop flavored with garlic and Rosemary served with yukon garlic mashed potato
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| Side Order |
| Patate Fritte alla Toscana | $4.50 |
Tuscan fries
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| Purea di Patate all'Aglio | $4.50 |
traditional garlic mashed potatoes
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| Patate Arrosto | $4.50 |
roasted garlic and Rosemary potatoes
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| Spinaci a Piacere | $5.95 |
garlic spinach or in parmesan creamy sauce
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| Verdure alla Griglia | $8.95 |
grilled vegetables in a aged balsamic
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| Asparagi a Piacere | $8.95 |
steam asparagus or in parmesan sauce
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| Fagiolini Come Vuoi Tu | $5.95 |
French green beans as you like it
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| Formaggi Delgiorno | $9.25 |
daily selection of mixed cheeses
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| Dolci |
| Cioccolatissimo | $7.95 |
warm chocolate molten cake topped with hot chocolate fudge in a vanilla coulis sauce
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| Tiramisu Della Bice | $7.95 |
lady fingers soaked in espresso coffee with mascarpone and chocolate
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| Panna Cotta | $7.95 |
baked custard in a light tropical fruit sauce
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| Torta di Mele | $7.95 |
apple pie served with vanilla ice cream
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| Crema Catalana | $7.95 |
cream brulee Catalane style
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| Tortino di Ricotta con Salsa ai Lamponi | $7.95 |
Italian ricotta cheesecake with raspberry sauce
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| Pera Cotta con Zabaglione al Moscato | $7.95 |
braised pear in a red wine served with marsala zabaglione
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| Gelati |
| Vanilla | $6.95 |
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| Chocolate | $6.95 |
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| Hazelnut | $6.95 |
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| Truffle Ice Cream | $7.95 |
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| Grappa and Amaro |
| Grappa Nardini | $8.00 |
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| Grappa Prime Uve | $12.00 |
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| Poli Moscato | $12.00 |
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| Poli Traminer | $12.00 |
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| Limoncello | $9.00 |
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| Amaro Averna | $9.00 |
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| Amaro Nonnino | $9.00 |
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| Sorbetti |
| Lemon | $7.95 |
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| Peach | $7.95 |
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| Coconut | $7.95 |
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| Tangerine | $7.95 |
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| Port and Dessert Wines |
| Graham's 30 Yrs | $22.00 |
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| Graham's 20 Yrs | $16.00 |
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| Graham's 10 Yrs | $10.00 |
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| Graham's 6 Grapes | $9.00 |
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| Vin Santo | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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