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Menu With Price Menu Big Alice Brewing Menu New York Long Island City 491873

Big Alice Brewing Prices in Long Island City, NY 11101

4.6 based on 149 votes

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  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Beers
No. 0015  
spelt is an ancient form of wheat. the variety we used in this beer came from valley malt, which is by far the best (if admittedly the only) local malthouse. they do great work and are helping to res
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No. 0014  
fine, we love dark chocolate. we couldn't wait to make a second chocolate stout. also, at least one of likes mushrooms, so really this beer pretty much designed itself. take one chocolate stout recip
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No. 0013  
this is one of those chocolate stouts that doesn't have any actual chocolate in it. actually, most chocolate stouts don't have chocolate in them. (although, to keep things confusing, some certainly d
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No. 0012  
barley wine w/ blackberries & honey (see batch 10 for additional info).
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No. 0011  
barley wine w/ raspberries & belgian candi sugar (see batch 10 for additional info).
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No. 0010  
barley wine w/ cherries & maple syrup - barley wine? barley wine. barley wine! if you don't know, barley wines are the biggest boys on the block. their reputation greatly proceeds their movements. in
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No. 0009  
beer can be a transformative medium. take kumquats for example. i've seen normally polite people get up and leave the brunch table after eating them for the first time. they're unique in that they're
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No. 0008  
newfangled combination beer style names can be stupid. no one feels good about themselves when they ask for a black pale ale. it doesn't make sense. it also doesn't do a good job of explaining what t
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No. 0007  
sometimes a beer fights its brewer tooth and nail, and then, claw and fist. this is one of those beers. conceptually, this batch pays homage to scottish ales of the past that were made with heather r
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No. 0006  
not in this beer: cinnamon, all spice, nutmeg, or ginger. utilizing 97% beechwood smoked malt and 3% acid malt, this beer takes a german tradition and pairs it with two of the newest hops on the mark
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No. 0005  
not in this beer: cinnamon, all spice, nutmeg, or ginger. some beers are intensely bitter, which is nice. this beer is roasty, black and bitter. in other words, it's a well hopped coffee wheat stout.
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No. 0004  
see batch 0003. so what's the difference between batches 0003 & 0004? this one is reserved for meg's bat mitzvah, i.e. not for sale. she may be a woman in the eyes of her god, but she'll have to wait
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No. 0003  
we appropriated the mind state of a whimsical child to develop this beer. however, you can't just go around thinking like any odd random young woman, so we consulted with meg. meg is the best. using
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No. 0002  
when you're a brewer and you get married, you make beer for everyone in attendance. then when you open a brewery, you make more beer for even more people based on recipes you've used in the past. tha
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No. 0001  
this red ale is swimming with belgian yeast and plenty of hops, but what makes it special is the healthy portion of oven roasted cheese pumpkin (a.k.a. cinderella pumpkin, if you prefer) that we adde
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