Big Bear Lodge Prices in Flat Rock, MI 48134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $4.29 |
Always made from scratch and changes daily.
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| Michigan White Bean Soup | $4.29 |
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables
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| Baked Onion Soup | $4.99 |
Flame roasted onions in a traditional sherry broth, housemade croutons, topped with mozzarella, Asiago and Parmesan cheeses
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| Maytag Potato Chips* | $8.49 |
For serious bleu cheese lovers! Housemade potato chips covered with our Maytag Bleu Cheese crumbles and sauce
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| Spinach and Artichoke Dip | $8.49 |
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips and roasted tomato salsa
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| Crab Cakes* | $10.99 |
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade
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| Jumbo Stuffed Mushrooms | $9.49 |
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip
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| Firecracker Shrimp | $8.79 |
Tempura battered popcorn shrimp flash fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds
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| Chicken Strips | $8.99 |
Tender chicken breast strips, lightly fried and accompanied by your choice of dipping sauces
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| Chips and Fire-roasted Salsa | $4.99 |
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| Soup of the Day | $4.89 |
Always made from scratch and changes daily
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| Michigan White Bean Soup | $4.89 |
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables
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| Baked Onion Soup | $5.99 |
Slow roasted onions in a traditional sherry broth, housemade croutons, with mozzarella, asiago and parmesan cheeses
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| Deviled Eggs | $6.00 |
Chipotle bacon and/or sriracha bacon
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| Crispy Bacon Wrapped Sausage Skewers | $8.95 |
Nueske's Cheddar Sausage bacon wrapped, wood oven baked with mustard dip sauce
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| Wild Mushroom Toast | $9.49 |
A creamy, savory wild and button mushroom dip with garlic toast for spreading
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| Maytag Potato Chips** | $9.29 |
For serious bleu cheese lovers! Housemade potato chips covered with our Maytag Bleu Cheese crumbles and sauce
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| Calamari Provençal | $9.49 |
Tender calamari deep-fried and topped with fresh tomatoes, garlic, scallions and white wine
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| Spinach and Artichoke Dip** | $9.29 |
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips and roasted tomato salsa
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| Crab Cakes | $11.89 |
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade
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| Jumbo Stuffed Mushrooms** | $10.29 |
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip
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| Firecracker Shrimp | $10.49 |
Tempura battered popcorn shrimp, flash fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds
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| Chips and Fire-roasted Salsa | $5.29 |
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| Sides |
| Red Skin Garlic Mashed Potatoes | $3.29 |
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| Baked Potato | $3.29 |
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| French Fries | $3.29 |
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| Chef's Vegetable Choice | $3.29 |
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| Roasted Vegetable Couscous | $3.29 |
With pine nuts and lemon
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| Fresh Broccoli | $3.29 |
Steamed with herb butter
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| Candied Sweet Potato Casserole | $3.59 |
Whipped sweet potatoes oven roasted with pure maple syrup, sweet butter and mini marshmallows
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| Braised Brussel Sprouts | $4.49 |
With bacon, shallots, pine nuts, caramelized garlic and a maple balsamic drizzle
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| Oven Roasted Cauliflower | $4.49 |
With almonds, golden currants and a cider reduction
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| Garlic Mashed, Baked, French Fries | $3.59 |
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| Chef's Vegetable Choice | $3.59 |
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| Vegetable Couscous | $3.59 |
With fresh sautéed veggies
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| Candied Sweet Potato Casserole | $3.95 |
Whipped sweet potatoes oven roasted with pure maple syrup, sweet butter and mini marshmallows
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| Salads |
| Dressings: Honey Mustard, Ranch, Sun-dried Cherry Vinaigrette, Creamy Caesar (Caesar dressing contains raw egg) , Balsamic Vinaigrette, Creamy Bleu Cheese. Caesar dressing contains raw egg |
| Mary's Camp Mix* | $10.29 |
Mixed greens with Traverse City sun-dried cherries, roasted pine nuts, Maytag Bleu Cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled turkey breast cutlet. All tossed
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| Grilled Salmon Salad* | $9.49 |
Grilled salmon fillet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings
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| Buttermilk Fried Chicken Salad | $9.49 |
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, jack and cheddar cheese, and cornbread croutons. Tossed with bacon ranch dressing
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| Cajun Salmon Caesar Salad | $9.49 |
Seared cajun spiced salmon fillet, chopped hearts of romaine, parmesan cheese and garlic croutons tossed with Caesar (Caesar dressing contains raw egg) dressing
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| Mary's Super Salad | $11.49 |
Chock full of nutritional super foods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts,
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| Field of Greens House Salad | $5.49 |
Mixed greens, tomato, housemade garlic croutons, choice of dressing
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| Soup & Salad | $7.49 |
A bowl of our housemade Soup of the Day with a fresh mixed green house salad and house bread
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| Kale Chicken Caesar Salad | $12.29 |
Tender baby kale leaves, grilled chicken breast, parmesan cheese, garlic croutons with housemade Caesar dressing
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| Mary's Camp Mix** | $12.89 |
Mixed greens with traverse city sun-dried cherries, roasted pine nuts, maytag bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled turkey breast cutlet. all tossed
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| Grilled Salmon Salad | $11.89 |
Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. tossed with honey mustard dressing and topped with crunchy onion strings
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| Buttermilk Fried Chicken Salad | $12.29 |
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, jack and cheddar cheese, and cornbread croutons. tossed with bacon ranch dressing
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| Mary's Super Salad | $12.89 |
Chock full of nutritional super foods in a delicious presentation, tossed with a honey lemon mustard vinaigrette dressing. Mixed greens, asparagus, avocados, tomatoes, blueberries, sweet potatoes, ca
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| Field Of Greens House Salad | $4.50 |
Mixed greens, tomato, housemade garlic croutons, choice of dressing
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| Beverages |
| Coca-Cola, Diet Coke, Sprite, Barq's Root Beer | $2.19 |
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| Iced Tea, Hot Tea | $2.19 |
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| Sprecher's Root Beer | $3.59 |
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| Fresh Ground | $2.29 |
100% Colombian Estate Grown Coffee and Decaf
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| Domestic and Imported Draft and Bottled Bee |
Please ask your server
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| Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Mountain Dew, SoBe Lifewater | $2.29 |
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| Iced Tea, Hot Tea | $2.29 |
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| Fresh Ground | $2.39 |
100% Colombian Estate Grown Coffee and Decaf
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| Sprecher's Root Beer | $3.69 |
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| Domestic and Imported Draft and Bottled Beer |
Please ask your server
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| Cider |
| Apple Pie |
Liquor 43, apple pucker, warm cider and a drizzle of caramel with a shake of cinnamon
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| Baked Apple |
Hot apple cider with Cinnamon Schnapps and brown sugar, a caramel drizzle and fresh whipped cream
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| Cocoa |
| Flannel Blanket |
Hot cocoa with Bailey's and Grand Marnier with fresh made whipped cream
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| Cozy Cup |
Hot cocoa, Bailey's Irish Cream and Kahlua with fresh whipped cream. Wrap your hands around the warmth!
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| Coffee |
| Cinnamon Bear |
Bailey's, Amaretto, cinnamon schnapps, Frangelico and Kahlua. Fresh whipped cream
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| Campfire Coffee |
Bailey's and Amaretto topped with fresh whipped cream
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| All-time Favorites |
| Your favorites and ours too! Big Bear Bar Creations can't be found anywhere but HERE! Double the size of our Signature Campin' Cocktail in our Colossal Cocktail Glass! |
| Papa Bear Margarita |
Our Big Growler of a Margarita! Cuervo Especial, triple sec and sweet & sour served frozen or on the rocks
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| Mama Bear |
Vodka, peach schnapps, Malibu Rum & grenadine with orange, pineapple and cranberry juice
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| Lakeside Lemonade |
Think AHHH! Vodka, pineapple juice, triple sec & fresh lemonade
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| Raisin River Rum Cooler |
Yummy! Captain Morgan, Malibu and Myers's Rums, pineapple juice with a splash of Grenadine
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| Front Porch Punch |
Refreshing! Madori, Chambord, peach schnapps, vodka, orange and pineapple juices
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| Big Bear's Favorites |
| House or Caesar (contains raw egg) salad with any Big Bear Favorite $2.99 |
| Grilled Turkey Tenderloin Steak* | $9.49 |
Marinated turkey tenderloin fire grilled and served with our garlic mashed potatoes, green beans, a light pan gravy and cranberry relish
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| Big Bear's Big Meatloaf Stack | $9.29 |
Juicy, well-seasoned and a bit spicy, our bison meatloaf is served open faced and stacked high on thick egg bread with red skin garlic mashed potatoes, barbecue gravy and onion strings
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| Spit-fired Roasted Pork Loin* | $10.89 |
Fresh center-cut pork loin, herb-rubbed, maple-glazed and slow-roasted on our wood-fired rotisserie with red skin garlic mashed potatoes and our warm red cabbage apple slaw
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| Garlic Encrusted Whitefish* | $10.89 |
A lunch portion serving of Northern Michigan whitefish topped with garlic cream cheese and herbed bread crumbs. Cedar-planked and baked in our wood-burning oven. Served with red skin garlic mashed po
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| Half-slab Barbecue Ribs | $13.99 |
Slow roasted and finished on the live fire with our house barbecue sauce and creamy cole slaw
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| Barbecue Combo Plate | $14.99 |
Grilled chicken breast and our slow roasted ribs smothered with Big Bear BBQ Sauce and served with creamy cole slaw
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| Char Crusted Strip Steak | $13.99 |
Char-crust dry rub seasoned New York strip steak fire-grilled with choice of potato
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| Apple-Almond Stuffed Chicken Breast | $17.49 |
Stuffed with apples, almonds, raisins, goat cheese and butter toasted croutons. Panko crumb encrusted, oven baked and served with a cider cream reduction. Complete with today's vegetable and sweet po
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| Grilled Turkey Tenderloin Steak** | $13.49 |
Marinated turkey tenderloin fire grilled and served with our garlic mashed, green beans, a light pan gravy and cranberry relish
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| Buffalo Meatloaf | $16.49 |
Not your typical meatloaf. Fresh ground buffalo, wellseasoned, spicy and juicy, stacked high on garlic red skin mashed potatoes with barbecue gravy and vegetables. Topped with crispy onion strings
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| Spit-fired Roasted Pork Loin** | $15.99 |
Fresh center-cut pork loin, herb-rubbed, maple-glazed and slow-roasted on our wood-fired rotisserie with garlic mashed potatoes and our warm red cabbage, apple slaw. Single cut
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| Parmesan Garlic Whitefish | $19.89 |
Our Michigan whitefish is topped with a garlic cream cheese spread then Parmesan crusted, cedar-planked and baked in our wood burning oven. Served with vegetable couscous
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| Minute Chicken | $15.95 |
Parmesan-crusted chicken breast, lemon butter sauce, capers, fresh tomatoes, angel hair pasta and wilted spinach
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| Hunter's Style Beef Tips** | $16.49 |
Fire-roasted prime rib beef tips, fresh peppers, onions and wild mushrooms in a rich burgundy wine reduction served over our garlic red skin mashed potatoes
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| Wood-Fired Pizzas |
| Pizzas are baked fresh in our wood-burning oven. Add a house salad or small Caesar (contains raw egg) salad for $2.99 |
| Pizza Margherita | $8.99 |
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated Parmesan cheese, and a drizzle of balsamic vinaigrette
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| Pepperoni | $8.99 |
Pepperoni, cheese and our roasted tomato sauce
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| Much 'Shroom | $9.99 |
Wild mushroom blend with caramelized onions, alfredo sauce, scallions, five cheese blend and balsamic drizzle
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| Pesto Chicken | $9.99 |
Pesto marinated and wood-roasted chicken breast with roasted red peppers, pesto alfredo sauce, five cheese blend, balsamic drizzle and basil oil
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| Artichoke and Goat Cheese | $9.99 |
Roasted red peppers spiked with alfredo sauce, marinated artichokes, crumbled goat cheese, five cheese blend, balsamic drizzle and basil oil
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| Steak and Blue | $9.99 |
Thinly sliced char-crust steak, roasted mushrooms, bleu cheese, caramelized red onions, parmesan sauce, five cheese blend and balsamic drizzle
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| Burgers** and Sandwiches |
| Burgers Gone Wild! Our free-range and grass-fed exotic game burgers are all natural and free from any growth hormones or antibiotics. Cooked to medium, these delicious burgers are a juicy, lean and tasty choice. All burgers are served with cheese and fries. Our burgers and sandwiches are served with fries or as noted. Add a house salad or small Caesar (contains raw egg) salad for $2.99 |
| Buffalo Burger | $9.49 |
A half-pound of fresh-ground, ranch-raised bison. Wood-fired and served with lettuce, tomato and mayonnaise
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| Ostrich Burger | $11.99 |
Ostrich meat has a taste and color similar to beef, but much lower in fat and cholesterol. This "red meat" comes from the leg, thigh, and back, which has very little marbling. We serve this half-poun
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| Elk Burger | $11.99 |
A delicious burger with a mild beef taste similar to venison without the gamey taste. Our elk burger is one half-pound served on a multi-grain bun with lettuce, tomato and mayonnaise
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| Big Bear Burger | $7.99 |
A half-pound of Angus beef wood-fired and served with lettuce, tomato and mayonnaise. Add your favorite cheese at no charge
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| Classic Reuben | $8.49 |
Shaved corn beef brisket on grilled marble rye with sauerkraut, melting Swiss cheese and 1000 Island Dressing
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| The Backpack Stack | $8.49 |
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread
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| Rotisserie Turkey | $8.49 |
Rotisserie-roasted turkey breast, carved from the bone with cheddar cheese, lettuce, tomato and cranberry mayonnaise on our fresh-baked focaccia bread
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| Prime Steak Sandwich* | $9.49 |
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread
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| California Club Panini | $8.99 |
Grilled Italian bread with melted cheddar, grilled chicken, cripsy bacon and fresh avocado spread. Served with fried potato wedges and housemade smoky BBQ ketchup
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| Chicken Margherita Panini | $8.99 |
Grilled chicken breast, melted Mozzarella cheese, oven roasted Roma tomatoes, fresh basil and our pesto mayo served on Turano bread with potato wedges and java ketchup
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| Fish |
| Seafood items are complete as described and served with your choice of house salad or small Caesar (contains raw egg) salad |
| Honey Maple Salmon | $10.29 |
Honey maple-glazed salmon cedar planked and baked in our wood burning oven, served with red skin garlic mashed potatoes
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| Lakeside Whitefish | $11.89 |
Fresh whitefish filet pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta
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| Pasta |
| Served with a choice of house salad or small Caesar (contains raw egg) salad and our house bread |
| Pasta Provençal | $11.99 |
Provençal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with choice of:
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| Mary's Couscous (Vegetarian Friendly) | $10.99 |
Fresh sautéed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous
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| Pasta Provençal | $16.29 |
Provençal sauce of olive oil, white wine, shallots, garlic, fresh tomatoes, artichoke hearts, fresh herbs, linguine noodles. Tossed with choice of:
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| Roast Chicken and Wild Mushroom Alfredo | $16.29 |
Wood-fired roast chicken with fresh wild mushrooms and fettuccini noodles, tossed in a creamy Alfredo sauce
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| Mary's Couscous (Vegetarian Friendly) | $12.89 |
Fresh sautéed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous
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| For the Bear Cubs |
| If you have cubs age 10 and under, we have the perfect menu for them! Cub Meals are complete with a beverage and a goodie! |
| Macaroni and Cheese | $3.79 |
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| Cub Cheeseburger | $3.79 |
with fries
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| Chicken Strips | $5.29 |
with fries
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| Grilled Cheese | $3.59 |
with fries
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| Angel Hair Pasta | $3.29 |
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| Pepperoni Pizza | $4.79 |
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| Cubby Sirloin Steak* | $11.89 |
Kid size portion of our Lodge House Sirloin with fries
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| Macaroni and Cheese | $4.79 |
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| Cubby Mini Burgers | $5.79 |
Two mini cheeseburgers with fries
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| Chicken Strips | $5.79 |
with fries
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| Grilled Cheese | $4.89 |
with fries
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| Pepperoni Pizza | $4.99 |
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| Buttered Noodles | $4.79 |
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| Big Bear Sweet Treats |
| Iron Skillet Apple Caramel Pie | $5.49 |
With French vanilla ice cream
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| Crème Brûlée | $5.49 |
The classic rich vanilla custard with a caramelized sugar crust and a fresh fruit garnish
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| Plate Full of Warm Chocolate Chip Cookies | $5.49 |
We bake 'em fresh-but definitely worth the wait!
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| Carrot Cake | $5.49 |
House made and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla butter cream cheese icing
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| Cream Puff | $5.49 |
Housemade cream puff with a scoop of French vanilla ice cream topped with Sanders hot fudge or caramel
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| Big Bear Bread Pudding | $5.49 |
Banana's Foster, chocolate chip, pumpkin...and the flavors go on and on. Ask your server for today's feature. We always have our best selling blueberry with maple créme anglaise
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| Chocolate Fudge Cake for Two | $8.99 |
A rich, moist, giant four-layer cake with creamy fudge icing-and two forks
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| Iron Skillet Apple Caramel Pie | $5.89 |
With French vanilla ice cream
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| Crème Brulee | $5.89 |
The classic rich vanilla custard with a caramelized sugar crust and a fresh fruit garnish
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| Plate Full of Warm Chocolate Chip Cookies | $5.89 |
We bake 'em fresh-but definitely worth the wait
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| Cream Puff | $5.89 |
Housemade cream puff with a scoop of French vanilla ice cream topped with Sanders hot fudge or caramel
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| Big Bear Bread Pudding | $5.89 |
Banana Rum, chocolate chip, pumpkin...and the flavors go on and on. Ask your server for tonight's feature. We always have our best selling blueberry with maple créme anglaise
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| Carrot Cake | $5.89 |
House made and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla butter cream cheese icing
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| Chocolate Fudge Cake for Two | $8.49 |
A rich, moist, giant four-layer cake with creamy fudge icing-and two forks
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| Wood-fired Pizzas |
| Thin crust chef inspired wood-fired pizzas with premium fresh toppings |
| Roasted Butternut and Apple | $11.49 |
With onion-bacon jam, cider-glazed apples, butternut squash, five cheese blend, Maytag bleu cheese and pepitas
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| Pizza Margherita | $11.89 |
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated Parmesan cheese, and a drizzle of balsamic vinaigrette
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| Pepperoni | $11.49 |
Pepperoni, mozzarella cheese and our roasted tomato sauce
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| Pesto Chicken | $11.49 |
Pesto marinated and wood-roasted chicken breast with roasted red peppers, pesto alfredo sauce, five cheese blend, balsamic drizzle and basil oil
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| Artichoke And Goat Cheese | $11.49 |
Roasted red peppers spiked with alfredo sauce, marinated artichokes, crumbled goat cheese, five cheese blend, balsamic drizzle and basil oil
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| Sicilian | $11.89 |
Rustic marinara with sausage, spicy capicola ham, salami, mozzarella, parmesan, basil and oregano
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| Buffalo Chicken | $11.89 |
Hot sauce, blue cheese dressing and mozzarella cheese top chunks of wingless buffalo chicken
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| Signature Wood-Fired Angus Steaks* |
| All of our steaks are hand selected, well-marbled and naturally aged for 21 Days. We use the finest Midwestern grain-fed, U.S.D.A. Angus Beef. We sear our steaks over a live hardwood fire on our special wood-burning grill to bring out their full flavor. A Well-Done Notice: Due to the thickness of the cut of our steaks and the nature of our live hardwood fired grill, we cannot be held responsible for steaks ordered "medium well" to "well done |
| Mesquite Grilled Skirt Steak | $23.89 |
10 oz. lean and tender skirt steak, marinated then quick seared over our live wood fire and sliced thin across the grain
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| The Lodge House Grilled Sirloin Steak | $21.89 |
10 oz. top sirloin, center cut, caramelized onion, mushrooms and herb steak butter
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| Jack Daniels Sirloin and Shrimp | $22.89 |
Our 6 oz. Lodge House Sirloin Char Crusted®,fire grilled then topped with a mess of mesquite grilled shrimp and finished with a creamy Jack Daniels pan sauce
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| New York Strip | $26.95 |
12 oz. classic steak with a close trim, short tail and always center cut
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| Filet Mignon** | $29.49 |
An 8 oz. cut of the tenderest of all steaks finished with a roasted shallot and red wine sauce
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| Mesquite Grilled Ribeye | $26.95 |
Our boneless, center cut ribeye is distinguished by its rich marbling and natural 'flavor kernel' that runs throughout each steak. It is this marbling that gives it a juicy and mellow flavor
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| Prime Rib | $23.99 - $27.99 |
Herb rubbed then slowly rotisserie turned over a live wood fire for the most unique woodsy flavor you'll ever taste in a prime rib anywhere
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| Steak Combo Ideas |
| Steaks are served with choice of a house salad or small Caesar (contains raw egg), and choice of potato, couscous or Chef's vegetable. House bread served upon request |
| Maytag Bleu Cheese Crumb Crust | $2.79 |
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| Five Mesquite Grilled Jumbo Shrimp | $6.95 |
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| Grilled Salmon Filet | $6.49 |
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| Seafood |
| all seafood dishes are complete as described and served with a choice of house salad or small Caesar (contains raw egg) salad. House bread served upon request |
| Lakeside Whitefish | $18.49 |
Fresh whitefish filet pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta
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| Baja Salmon | $16.99 |
Oven baked, tortilla encrusted fresh Atlantic salmon served with a chipotle cream sauce and topped with fresh avocado salsa and sweet potato mashed
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| Fisherman's Platter | $18.95 |
Atlantic salmon, gulf shrimp, and bay scallops pan seared and oven broiled with garlic mashed potatoes and fresh steamed green beans
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| Honey Maple Salmon | $16.89 |
Honey maple glazed fresh Atlantic salmon cedar planked and baked in our wood burning oven. Served with red skin garlic mashed potatoes and vegetables
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| Fish Fry Friday | $14.29 |
Market fresh catch, battered and deep fried with fries and coleslaw
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| Wood-Fired Rotisserie Chicken and Barbecue |
| Our chicken and ribs are roasted throughout the day to ensure freshness. Rotisserie and barbecue items are complete as described. The two Barbecue entrées are served with a choice of house salad or small Caesar (contains raw egg) salad, and choice of potato, vegetable couscous or Chef's vegetable. House bread served upon request |
| Herb Garlic Chicken | $13.29 |
Marinated rotisserie half chicken served on a bed of balsamic herb roasted potato hash. With choice of house or Caesar (contains raw egg) Salad
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| Barbecue Ribs | $23.99 |
Our St. Louis style ribs are meaty and slow roasted to a fall-off-the-bone finish. Fire grilled and brushed with our sweet and tangy BBQ sauce
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| Barbecue Combo Plate | $16.49 |
Grilled chicken breast and our slow roasted ribs smothered with Big Bear Barbecue Sauce
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| Burgers* and Sandwiches |
| Our burgers and sandwiches are served with fries |
| Big Bear Burger | $9.89 |
A premium 100% Angus Beef Steak burger, wood-fired and served with lettuce, tomato and mayonnaise. Add your favorite cheese at no charge
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| The Backpack Stack | $9.89 |
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread
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| Prime Steak Sandwich** | $11.49 |
Shaved prime rib, melted Asiago cheese, sautéed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread
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| Burgers* Gone Wild! |
| Our free-range and grass-fed exotic game burgers are all natural and free from any growth hormones or antibiotics. Cooked to medium, these delicious burgers are a juicy, lean and tasty choice. All burgers are served with cheese and fries |
| Buffalo Burger | $13.29 |
Fresh-ground, ranch-raised bison. Wood-fired and served with lettuce, tomato and mayonnaise
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| Ostrich Burger | $14.49 |
Ostrich meat has a taste and color similar to beef, but much lower in fat and cholesterol. This "red meat" comes from the leg, thigh, and back, which has very little marbling. We serve this burger on
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| Elk Burger | $14.49 |
A delicious burger with a mild beef taste similar to venison without the gamey taste. Our elk burger is served on a multi-grain bun with lettuce, tomato and mayonnaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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