Big Buck Brewery & Steakhouse Prices in Auburn Hills, MI 48326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Steaks | $7.95 |
lightly hand breaded and fried to a golden brown served with ginger plum sauce
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| Blue Crab and Shrimp Cakes | $10.95 |
Maryland blue crab, oregon bay shrimp, roasted garlic tartar, house made cole slaw
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| Coconut Shrimp | $9.95 |
served with apricot ginger dipping sauce
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| Blue Crab and Artichoke Dip | $8.95 |
served in a witches caldron with pita chips
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| Stuffed Mushroom Caps | $7.95 |
with boursin cheese, oven roasted tomatoes, artichokes and bread crumbs
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| Buffalo Chicken Tenders | $7.95 |
crispy onions, celery, bleu cheese crumbles and dressing
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| Chips and Salsa | $4.95 |
tri-colored chips and jacks famous garden fresh salsa
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| South of the Border Quesadillas | $8.95 |
choice of ground beef or chicken served with pico de gallo, sour cream and jacks garden fresh salsa
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| South of The Border Nachos | $8.95 |
choice of ground beef or chicken topped with cheddar and monterey jack cheese, pico de gallo, sour cream and jacks garden fresh salsa
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| Mount Buckmore | $16.95 |
buffalo chicken tenders, coconut shrimp and ground beef nachos
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| Big Buck Skins | $7.95 |
potato halves stuffed with shredded turkey, cheddar and monterey jack cheese, chipotle mayonnaise, pico de gallo, and bacon
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| The Big Buck Bruschetta | $7.95 |
oven roasted tomatoes, onions and basil marinated in olive oil and balsamic vinegar served on boursin cheese covered crostinis
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| Soups and Salads |
| Soup du Jour or Beer Cheese Soup | $2.95 - $3.95 |
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| Deer Camp Chili with Beans | $3.95 - $5.95 |
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| Fruit and Cottage Cheese Plate | $8.95 |
fresh seasonal fruits
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| Salad and Soup Combo | $6.95 |
house salad or small Caesar salad and choice of soup bowl
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| House Salad or Small Caesar Salad | $2.95 |
seasonal field greens and toppings, choice of dressings
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| Traditional Large Caesar Salad | $7.95 |
gently tossed with house made croutons
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| Asian Tuna Salad | $9.95 |
grilled ahi tuna served medium rare with seasonal field greens, crispy tortilla strips, Asian vegetables and rice wine vinaigrette
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| Big Buck Harvest Salad | $9.95 |
seasonal field greens tossed in cherry vinaigrette with char grilled chicken, sun-dried cherries, apples, goat cheese, and almonds
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| Big Buck Cobb Salad | $10.95 |
seasonal field greens with avocado, bacon, crumbled bleu cheese, chopped tomatoes, char-grilled chicken and chipotle ranch dressing
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| Steakhouse Salad | $12.95 |
hot sliced medium rare sirloin steak with seasonal field greens, goat cheese, portobello, roasted corn and red peppers, red onion, toasted pine nuts and cabernet vinaigrette
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| Sandwiches and Burgers |
| served with steak fries and pickle spear |
| Big Buck Club | $8.95 |
house smoked turkey, lettuce, and bacon served on texas toast with a side of cranberry chipotle relish
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| Mountain Grilled Chicken Sandwich | $8.95 |
chicken breast topped with beer-b-que sauce, provolone cheese and bacon, with lettuce and tomato on a multi-grain bun
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| Venison Reuben | $10.95 |
smoked michigan whitetail, swiss cheese, sauerkraut, thousand island dressing served on rye bread
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| Grilled Salmon Burger | $7.95 |
salmon burger topped with teriyaki, lettuce, tomato and red onion, add bacon $0.50
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| Pulled Pork Sandwich | $9.95 |
topped with crispy fried onions
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| Buffalo Burger | $8.95 |
healthy choice, lean, fresh ground buffalo, lettuce, tomato and red onion
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| Kobe Beef Smothered Steak Sandwich | $12.95 |
shaved kobe sirloin smothered with green and red peppers, sliced mushrooms and onions, baked provolone and zip sauce
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| Great Lakes Perch Sandwich | $8.95 |
flash fried perch, roasted garlic tartar, roasted corn salsa, lettuce, tomato and red onion
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| Thats a Wrap | $7.95 |
char-grilled chicken, field greens, portobello mushrooms, mozzarella cheese, tomatoes, red onion with pesto dressing in a tomato tortilla
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| Vegetarian Wrap | $7.95 |
grilled portobello mushroom topped with roasted onions, roasted corn and red pepper, field greens, and boursin cheese in a spinach tortilla
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| Brew Master Burger | $7.95 |
half pound chopped steak burger, lettuce, tomato and red onion
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| Build Your Own Burger Side Items |
| Sautéed Onions | $0.50 |
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| Sautéed Mushrooms | $0.50 |
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| Sliced Bacon | $0.50 |
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| Cheeses | $0.50 |
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| American | $0.50 |
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| Monterey Jack | $0.50 |
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| Swiss | $0.50 |
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| Bleu | $0.50 |
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| Provolone | $0.50 |
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| Beverages |
| Coffee | $1.95 |
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| Tazo Tea | $1.95 |
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| Fresh Brewed Iced Tea | $1.95 |
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| Fountain Beverages | $1.95 |
coke, diet coke, sprite, lemonade
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| Milk | $1.95 |
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| Chocolate Milk | $1.95 |
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| Bottled Water | $4.95 |
panna still or pelligrino sparkling
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| Non-Alcoholic Beers | $3.75 |
ODouls amber
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| House Made Sodas |
| Spiker Root Beer | $1.95 |
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| Rockinrolls Black Cherry | $1.95 |
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| Grandmas Vanilla Cream Soda | $1.95 |
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| Floats | $2.95 |
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| Big Buck Beers |
| Big Buck |
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| Buck Naked |
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| Amber Ale |
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| I.P.A. (India Pale Ale) |
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| Redbird Ale |
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| Black River Stout |
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| Beers |
| By The Glass | $3.75 - $7.95 |
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| By The Pitcher | $10.95 |
60 ounce pitcher
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| Steaks, Chops and Ribs |
| all steaks are char-broiled to your specification and served with garlic smashed potatoes and house salad or soup a big buck side may be substituted for smashed potatoes add a premium side for a buck seventy-five more |
| Top Sirloin | $14.95 |
10 oz of flavorful top sirloin flash broiled to perfection
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| Brew House Sirloin | $15.95 |
10 oz sirloin with an array of spicy herbs and sweet spices, blended together to create this spectacular rub
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| Porterhouse | $27.95 |
20 oz cut, this is the best of both worlds - ny strip on one side and filet on the other
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| Center Cut Filet Mignon | $23.95 |
9 oz cut, the tenderest of all our steaks
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| Petit Filet | $17.95 |
6 oz version of our most popular filet
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| New York Strip | $21.95 |
12 oz of the finest beef
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| Cowboy Rib Steak | $22.95 |
16 oz rib steak, our most flavorful cut of beef, aged 21 days
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| Prime Rib | $17.99 - $21.99 |
served after 5:00 p.m. everyday, all day Sunday. Slow roasted, served with au jus and horsey sauce
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| 14 oz Porterhouse Pork Chop | $14.95 |
center cut pork porterhouse, topped with sweet bourbon roasted apples
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| Wisconsin Street Ribs | $15.95 - $23.95 |
slow roasted baby back pork ribs, house made beer-b-que sauce
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| Steak Toppings |
| Bleu Cheese Fondue | $3.95 |
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| Cognac and Peppercorn Topping | $3.50 |
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| Oscar Topping (Crab Cake and Bearnaise Sauce) | $6.95 |
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| Big Buck Zip Sauce | $2.95 |
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| Horseradish Butter | $2.95 |
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| Gorgonzola Butter | $2.95 |
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| Create Your Own Combo |
| 1/3 Rack of Ribs | $6.95 |
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| Crab Cake | $5.95 |
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| Great Lakes Perch | $5.95 |
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| Grilled Shrimp | $5.95 |
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| Premium Sides |
| a la carte |
| Asparagus | $3.70 |
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| Loaded Baked Potato | $3.70 |
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| Lyonnaise Potatoes | $3.70 |
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| Smoked Turkey and Black Bean Salad | $3.70 |
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| Sweet Bourbon Roasted Apples | $3.70 |
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| Buck Sides |
| a la carte |
| Broccoli | $1.95 |
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| Sautéed Mushrooms | $1.95 |
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| Sautéed Onions | $1.95 |
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| Baked Potato | $1.95 |
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| Garlic Smashed Potatoes | $1.95 |
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| Steak Fries | $1.95 |
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| Rice | $1.95 |
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| Cole Slaw | $1.95 |
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| From The Lakes and Sea |
| all items include choice of house salad or cup of soup |
| Shrimp and Scallops Risotto | $21.95 |
seared with wild mushroom risotto, asparagus and citrus beurre blanc
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| Shrimp Scampi | $15.95 |
classic lemon-garlic-butter and white wine sauce served with linguini, sun-dried tomatoes, fresh basil and garlic
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| Cedar Plank Salmon | $14.95 |
served with lyonnaise potatoes, fresh vegetables, michigan dried cherry and house brewed stout sauce
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| Lake Superior White Fish | $14.95 |
parmesan crusted filet, served with lyonnaise potatoes and fresh vegetables
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| Ahi Tuna | $15.95 |
pan seared medium rare black sesame crusted sashimi grade tuna, crispy stir fry vegetables, rice and teriyaki sauce
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| Ale Battered Fish and Chips | $9.95 - $14.95 |
beer battered Atlantic cod, steak fries and house made roasted garlic tartar
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| Big Buck Classic Entrées and Pastas |
| all items include choice of house salad or cup of soup |
| Smoked Portobello Pasta | $12.95 - $14.95 |
portobellos, penne pasta, sun dried tomatoes, artichoke hearts, broccoli, and creamy artichoke champagne reduction sauce
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| Build Your Own Alfredo | $13.95 - $15.95 |
linguini with creamy garlic parmesan sauce
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| Texas Pit Smoked Chicken | $12.95 |
slow smoked juicy 1/2 chicken, plain or with house made beer-b-que sauce, steak fries
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| Chicken and Rib Combo | $22.95 |
our slow smoked juicy 1/2 chicken and 1/2 slab of baby back pork ribs, house made beer-b-que sauce with steak fries
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| Tenderloin Medallion Stroganoff | $16.95 |
with egg noodles and wild mushrooms in a creamy sauce
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| Big Buck Chicken | $12.95 |
boneless chicken breast glazed with michigan cherry barbecue sauce, garlic smashed potatoes, fried onions, spiced pecans and bleu cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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