Big Buck Brewery & Steakhouse Prices in Gaylord, MI 49735
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Biere Moules & Frites | $12.00 |
1 lb. Mussels steamed in our own big buck ale with a little added dijon mustard/cream mixture right at the end to make these mussels pop! Served belgian style with house made frites.
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| Fried Green Tomatoes | $6.00 |
Fresh sliced green tomato coated in a parmesan italian bread crumb sauteed and served with a creamy horseradish sauce.
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| Hungarian Calamari | $12.00 |
Calamari steaks tossed in a light lemon caper sauce with diced tomatoes and hungarian hot pepper rings.
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| Jumbo Chicken Wings | $9.00 |
1 lb. of wings hand spun in a sciracha wing sauce. served with sticks of celery and house blue cheese dressing.
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| Campfire Nachos | $8.00 - $11.00 |
A mound of tri-colored nachos smothered in our house chili, monterey cheddar jack cheese and fresh pico de gallo. Topped with a dollop of sour cream and a jalapeno.
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| Scottish Eggs | $8.00 |
Hard boiled eggs wrapped in chorizo sausage and italian bread crumbs over onion antlers. Served with our spicy brown mustard.
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| Chorizo Skins | $9.00 |
Potato boats piped with a blend of yukon mash with ground chorizo and smothered in monterey jack cheese. Served with fresh pico de gallo and sour cream.
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| Fresh Greens |
| Chop House Salad | $18.00 |
Chopped greens tossed in house vinaigrette with green onion, candied pecans, and blue cheese crumbles. Topped with cajun sirloin and onion antlers.
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| Fiesta Salad | $12.00 |
Mixed greens served over nacho flavored tortilla chips and topped with seasoned taco meat, cheddar jack cheese. Pico de gallo, and a side of ancho ranch dressing.
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| Big Buck Harvest Salad | $7.00 - $12.00 |
Fresh mixed greens topped with dried cranberries, slices of crisp granny smith apples, stilton crumbles, candied pecans and red onion. Served with house made apple vinaigrette dressing.
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| Ceasar Salad | $5.00 - $11.00 |
Romaine lettuce tossed in a classic caesar dressing with freshly grated parmesan cheese and croutons.
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| Warm Bacon Spinach | $14.99 |
Baby green spinach tossed in a warm bacon dressing and topped with sliced mushrooms, crisp bacon, red onion, and hard boiled eggs.
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| Entrees |
| Jalapeno Bacon Mac | $15.00 |
Crisp bacon and roasted jalapenos blended with michigan white cheddar and smoked gouda tossed in penne pasta.
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| HM Waffle & Chicken | $17.00 |
Potato waffle topped with chunks of fresh fried chicken, bacon, sauteed mushrooms, monterey cheddar jack cheese and drizzled with honey mustard.
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| Shrimp Alfredo | $21.00 |
A creamy Alfredo sauce tossed in fettuccine noodles and topped with lightly dusted jumbo shrimp.
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| Ale Battered Fish & Chips | $16.00 |
Atlantic cod hand-dipped in our antler ale beer batter and flash fried to a golden brown. Served with steak fries, coleslaw and garlic roasted tartar sauce.
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| Otsego Pasta | $17.00 |
Penne pasta tossed in a fontina cream sauce with bacon, chives, diced tomatoes and topped with grilled chicken.
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| Sausage & Peppers | $14.99 |
Two spicy Italian sausages served along side sauteed peppers and onions over sliced fried potatoes.
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| Bird in a Blanket | $14.00 |
A rich and creamy chicken pot pie filling made from scratch and blanketed with a puff pastry.
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| Black River Pie | $18.00 |
Chunks of Prime stewed in the rich and creamy flavors of our Black River Stout with carrots, peas, green peppercorn, and potatoes. And covered with a puff pastry.
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| Ale Battered Shrimp | $19.00 |
Jumbo shrimp hand-battered and flash fried. served with steak fries and fresh coleslaw accompanied by our own vodka cilantro cocktail sauce.
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| Sandwiches |
| All Sandwiches are served with french fries. |
| Black & Blue Burger | $13.00 |
8oz. cab steak burger cajun seasoned and charred, smothered in a creamy blue cheese dijon coleslaw and served on a toasted onion roll.
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| Classic Rueben | $8.00 - $13.00 |
Freshly shaven corned beef, swiss cheese, and sauerkraut grilled on swirled rye bread with a side of 1000 island dressing.
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| Shaved Prime Rib Sandwich | $16.00 |
Our slow roasted prime rib thinly shaved and marinated in a worcestershire au jus with caramelized onions and served on a toasted hoagie with brie creme and a horseradish peppercorn sauce.
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| Pulled Pork Pretzel Roll | $13.00 |
Pulled pork slathered in our house bourbon bbq sauce topped with monterey cheddar jack cheese and onion antlers. Served over coleslaw on a pretzel roll.
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| Georgia Rueben | $8.00 - $13.00 |
Fresh slices of turkey breast, blue cheese coleslaw, and swiss cheese grilled on swirled rye.
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| Chicken Caesar Wrap | $12.00 |
Grilled chicken tossed with romaine lettuce, freshly grated parmesan cheese, and a classic caesar dressing wrapped in a spinach tortilla.
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| Steak |
| Top Sirloin | $24.00 |
10 oz. of flavorful top sirloin grilled to perfection.
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| Sirloin Au Bleu | $28.00 |
10 oz. top sirloin topped with a balsamic garlic roasted portabella cap, bleu cheese crumbles and drizzled with a balsamic glaze.
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| Ribeye | $29.00 |
12 oz. boneless Ribeye packed full of flavor and grilled to perfection.
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| Filet Mignon | $38.00 |
C.a.b. 8oz fork tender filet grilled to perfection.
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| Sides |
| French Fries | $1.99 |
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| Sweet Potato Fry | $2.99 |
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| Mashed Potato | $1.99 |
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| Baked Potato | $2.99 |
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| Chefs Vegetable | $1.99 |
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| House or Caesar Salad | $4.99 |
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| Bread Boule | $2.99 |
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| Coleslaw | $1.99 |
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| Seasoned Wild Rice | $1.99 |
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| Chipotle Creamed Corn | $1.99 |
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| Big Buck Beer Cheese Soup | $3.95 - $4.95 |
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| Deer Camp Chili | $3.95 - $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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