Big Buck Brewery & Steakhouse Prices in Gaylord, MI 49735

4.8 based on 454 votes

Hours of Operation

  • Mon: 11:00 am - 9:00 pm
  • Tue: 11:00 am - 9:00 pm
  • Wed: 11:00 am - 9:00 pm
  • Thu: 11:00 am - 9:00 pm
  • Fri: 11:00 am - 9:00 pm
  • Sat: 11:00 am - 9:00 pm
  • Sun: 11:00 am - 9:00 pm

Restaurant Menu

Starters
Biere Moules & Frites $12.00
1 lb. Mussels steamed in our own big buck ale with a little added dijon mustard/cream mixture right at the end to make these mussels pop! Served belgian style with house made frites.
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Fried Green Tomatoes $6.00
Fresh sliced green tomato coated in a parmesan italian bread crumb sauteed and served with a creamy horseradish sauce.
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Hungarian Calamari $12.00
Calamari steaks tossed in a light lemon caper sauce with diced tomatoes and hungarian hot pepper rings.
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Jumbo Chicken Wings $9.00
1 lb. of wings hand spun in a sciracha wing sauce. served with sticks of celery and house blue cheese dressing.
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Campfire Nachos $8.00 - $11.00
A mound of tri-colored nachos smothered in our house chili, monterey cheddar jack cheese and fresh pico de gallo. Topped with a dollop of sour cream and a jalapeno.
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Scottish Eggs $8.00
Hard boiled eggs wrapped in chorizo sausage and italian bread crumbs over onion antlers. Served with our spicy brown mustard.
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Chorizo Skins $9.00
Potato boats piped with a blend of yukon mash with ground chorizo and smothered in monterey jack cheese. Served with fresh pico de gallo and sour cream.
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Fresh Greens
Chop House Salad $18.00
Chopped greens tossed in house vinaigrette with green onion, candied pecans, and blue cheese crumbles. Topped with cajun sirloin and onion antlers.
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Fiesta Salad $12.00
Mixed greens served over nacho flavored tortilla chips and topped with seasoned taco meat, cheddar jack cheese. Pico de gallo, and a side of ancho ranch dressing.
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Big Buck Harvest Salad $7.00 - $12.00
Fresh mixed greens topped with dried cranberries, slices of crisp granny smith apples, stilton crumbles, candied pecans and red onion. Served with house made apple vinaigrette dressing.
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Ceasar Salad $5.00 - $11.00
Romaine lettuce tossed in a classic caesar dressing with freshly grated parmesan cheese and croutons.
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Warm Bacon Spinach $14.99
Baby green spinach tossed in a warm bacon dressing and topped with sliced mushrooms, crisp bacon, red onion, and hard boiled eggs.
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Entrees
Jalapeno Bacon Mac $15.00
Crisp bacon and roasted jalapenos blended with michigan white cheddar and smoked gouda tossed in penne pasta.
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HM Waffle & Chicken $17.00
Potato waffle topped with chunks of fresh fried chicken, bacon, sauteed mushrooms, monterey cheddar jack cheese and drizzled with honey mustard.
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Shrimp Alfredo $21.00
A creamy Alfredo sauce tossed in fettuccine noodles and topped with lightly dusted jumbo shrimp.
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Ale Battered Fish & Chips $16.00
Atlantic cod hand-dipped in our antler ale beer batter and flash fried to a golden brown. Served with steak fries, coleslaw and garlic roasted tartar sauce.
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Otsego Pasta $17.00
Penne pasta tossed in a fontina cream sauce with bacon, chives, diced tomatoes and topped with grilled chicken.
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Sausage & Peppers $14.99
Two spicy Italian sausages served along side sauteed peppers and onions over sliced fried potatoes.
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Bird in a Blanket $14.00
A rich and creamy chicken pot pie filling made from scratch and blanketed with a puff pastry.
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Black River Pie $18.00
Chunks of Prime stewed in the rich and creamy flavors of our Black River Stout with carrots, peas, green peppercorn, and potatoes. And covered with a puff pastry.
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Ale Battered Shrimp $19.00
Jumbo shrimp hand-battered and flash fried. served with steak fries and fresh coleslaw accompanied by our own vodka cilantro cocktail sauce.
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Sandwiches
All Sandwiches are served with french fries.
Black & Blue Burger $13.00
8oz. cab steak burger cajun seasoned and charred, smothered in a creamy blue cheese dijon coleslaw and served on a toasted onion roll.
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Classic Rueben $8.00 - $13.00
Freshly shaven corned beef, swiss cheese, and sauerkraut grilled on swirled rye bread with a side of 1000 island dressing.
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Shaved Prime Rib Sandwich $16.00
Our slow roasted prime rib thinly shaved and marinated in a worcestershire au jus with caramelized onions and served on a toasted hoagie with brie creme and a horseradish peppercorn sauce.
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Pulled Pork Pretzel Roll $13.00
Pulled pork slathered in our house bourbon bbq sauce topped with monterey cheddar jack cheese and onion antlers. Served over coleslaw on a pretzel roll.
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Georgia Rueben $8.00 - $13.00
Fresh slices of turkey breast, blue cheese coleslaw, and swiss cheese grilled on swirled rye.
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Chicken Caesar Wrap $12.00
Grilled chicken tossed with romaine lettuce, freshly grated parmesan cheese, and a classic caesar dressing wrapped in a spinach tortilla.
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Steak
Top Sirloin $24.00
10 oz. of flavorful top sirloin grilled to perfection.
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Sirloin Au Bleu $28.00
10 oz. top sirloin topped with a balsamic garlic roasted portabella cap, bleu cheese crumbles and drizzled with a balsamic glaze.
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Ribeye $29.00
12 oz. boneless Ribeye packed full of flavor and grilled to perfection.
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Filet Mignon $38.00
C.a.b. 8oz fork tender filet grilled to perfection.
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Sides
French Fries $1.99
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Sweet Potato Fry $2.99
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Mashed Potato $1.99
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Baked Potato $2.99
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Chefs Vegetable $1.99
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House or Caesar Salad $4.99
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Bread Boule $2.99
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Coleslaw $1.99
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Seasoned Wild Rice $1.99
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Chipotle Creamed Corn $1.99
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Big Buck Beer Cheese Soup $3.95 - $4.95
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Deer Camp Chili $3.95 - $4.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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