Big Fish Bar & Grille Menu and Prices
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Big Fish Bar & Grille Menu
| Starters |
| Maryland Blue Crab Cake |
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$10.00 |
Jumbo lump blue crab, seasoned bread crumbs pan fried
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| Angry Mussels |
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$8.50 |
Bacon, red chilies, garlic, white wine, scallions, herbs & bread for soppin
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| Cajun Grilled Shrimp |
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$9.00 |
Easy peel & eat shrimp, cajun seasoning. 1/2 pound
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| Soft Fontina Polenta |
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$7.00 |
With portabella mushrooms and white truffle oil
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| Cuban Cigars |
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$6.50 |
Chicken, jack cheese, scallions, cilantro, spiced bbq, flour tortilla & deep fried
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| Gravlox |
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$8.00 |
House cured salmon with dill, sliced served over crostini & herb cream cheese
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| Fried Pickles |
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$6.50 |
Crisp garlic pickle breaded deep fried served with ranch
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| Calamari Fritto |
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$8.00 |
Point judith calamari lightly breaded, flash fried with cocktail sauce & lemon
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| Spinach Dip |
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$7.50 |
Sauteed baby spinach, garlic, cream cheese, fresh herbs and baked
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| Boneless Chicken Tenders |
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$7.50 |
Buffalo or BBQ served with blue cheese dressing. 1/2 lb
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| Bruschetta |
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$7.00 |
Marinated roma tomatoes, basil, garlic, balsamic vinegar with crispy crostini bread
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| Big Fish Sampler |
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$18.00 |
Fried pickles, bruschetta, cajun grilled shrimp & spinach dip
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| Fresh Shucked Oysters |
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$10.00 - $19.00 | |
| Oysters Rockefeller |
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$14.00 |
Baby spinach, cream, garlic and shaved parmesan, baked. 1/2 doz
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| Lunch Specials |
| 6oz Maine Lobster Tail & House Wedge Combo |
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$18.00 | |
| Portabella Sandwich |
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$8.50 |
Grilled portabella mushrooms, sauteed onions, red bell peppers, provolone cheese on toasted baguette
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| Soups & Salads |
| Dressings: blue cheese, ranch, 1000 island, french, caesar, balsamic vinaigrette. Add a wedge to any sandwich or entree for only $2 |
| Nawlin's Seafood-Chicken Gumbo |
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$4.00 - $6.00 | |
| New England Clam Chowder |
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$4.00 - $6.00 | |
| Gorgonzola |
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$7.00 |
Watercress, belguim endive, caramelized peppered walnuts, aged blue cheese, granny smith apple and balsamic vinaigrette
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| Asian Chicken Chop |
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$8.00 |
Napa cabbage, shredded carrot, red peppers, scallions, cilantro, peanuts, grilled chicken and sesame dressing
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| House Wedge |
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$6.00 |
Crisp iceberg, plum tomatoes, & red onions $4.00, loaded add crisp bacon, crumbled blue cheese
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| Today's Soup |
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$2.50 - $4.00 | |
| Thing's that Don't Swim |
| Served with vegetable of the day and red beans & rice or old bay fries |
| 10 oz. Prime Sirloin |
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$22.00 |
Australian wagyu beef center cut & char-grilled topped with hotel butter. Blue cheese crusted add $2.00
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| 12oz Prime New York |
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$20.00 |
Great marbling, aged 45 days to full flavor, char grilled to your liking
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| 10oz Cajun Pork Chop |
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$16.00 |
10 oz. center-cut maple leaf farms, naturally raised-hormone free pork chop, pan seared
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| Chicken Piccata |
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$16.00 |
Sauteed chicken breast with fresh lemon, capers, white wine & butter
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| Sandwiches |
| All of our sandwiches are served with old bay seasoned fries or red beans & rice |
| Big Burger |
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$8.25 |
8 oz. certified angus fresh ground chuck served with shredded lettuce, tomato, onion and pickle. Toppings: swiss, provolone, cheddar, american, jack, blue cheese, bacon, mushrooms, sauteed onions, pe
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| Salmon BLT |
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$7.50 |
House cured salmon, crisp apple smoked bacon, shredded lettuce, tomatoes, mayonnaise on toasted ciabatta
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| Chicken Finger BLT |
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$7.50 |
Herb crusted chicken breast fried, crisp bacon, beefsteak tomato, crisp lettuce, mayonnaise on ciabatta
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| Cheesy Steak Hoagie |
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$9.50 |
Thin slices of certified angus beef, sauteed mushrooms, provolone, roasted peppers served on a toasted baguette
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| Pretzel Dagwood |
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$9.00 |
Lean shaved corned beef, swiss cheese, spicy 1000 island, house slaw piled high on a bavarian pretzel roll
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| Dewy Beach Fish Tacos |
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$7.50 |
Grilled seasoned white fish, napa slaw, cilantro, pickled red onion, fresh lime on flour tortilla's
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| Carolina Crab Cake |
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$11.00 |
Crab cakes made with lump blue crab, seasoned bread crumbs, old bay seasoning, pan fried, napa slaw, fresh tomato
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| Big Fish |
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$8.00 |
North atlantic whitefish dipped in beer batter, fried golden crisp, shredded lettuce, tomato served on toasted bun
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| Shrimp Po' Boy Wrap |
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$9.00 |
Cajun grilled shrimp, shredded lettuce, chopped tomato, pickled red onion, 1000 island on grilled flour tortilla
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| Seafood Specialties |
| Served with vegetable of the day and red beans & rice or old bay fries |
| English Style Fish & Chips |
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$15.00 |
North atlantic cod dipped in beer batter, fried golden crisp with crisp old bay fries & house slaw
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| Jumbo Fried Shrimp & Chips |
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$19.00 |
Fried golden crisp with crisp old bay fries & house slaw
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| Maryland Blue Crab Cake |
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$21.00 |
Two crab cakes made with lump blue crab, seasoned bread crumbs, old bay seasoning, pan fried
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| Thai Curry Shrimp |
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$19.00 |
Jumbo shrimp sauteed with garlic, red thai curry, coconut milk, green beans, red bell pepper, basil over rice
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| Charleston Shrimp n' Cheesy Grits |
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$19.00 |
Sauteed jumbo shrimp, bacon, scallions, bell peppers, garlic, over soft creamy cheese grits
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| Shrimp Scampi |
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$19.00 |
Jumbo shrimp, roasted garlic, butter, herb bread crumbs baked golden brown
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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