Big Grove Brewery Prices in Solon, IA 52333
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Start or Share |
| Braised Short Rib Potstickers | $12.00 |
Fermented black bean & Chile sauce.
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| Charcuterie & Cheese Board | $14.00 |
Featuring Iowa's own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard.
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| Deviled Eggs | $4.00 |
Mom's recipe, local organic eggs.
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| Olives | $4.00 |
Cured olives, house marinated.
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| Parm Fries | $7.00 |
French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs.
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| Pork and Shrimp Dumplings | $11.00 |
Fermented black bean & Chile sauce.
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| Pork Belly Carnitas | $10.00 |
Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro.
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| Potted Pig | $8.00 |
Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread.
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| Pretzel | $5.00 |
Served with beer cheese & mustard.
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| Summer Vegetable "Ceviche" | $10.00 |
Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips.
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| Wings | $10.00 |
Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw.
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| From The Garden |
| Garden Salad | $6.00 |
Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette.
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| Peach, Prosciutto & Burrata | $11.00 |
Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette.
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| Smoked Salmon Salad | $15.00 |
Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette.
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| Smoked Beet and Farro | $11.00 |
Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette.
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| Summer Tomato Salad | $11.00 |
Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeño vinaigrette.
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| Soups & Sides |
| Doug's Mac 'n Cheese | $5.00 |
Cheesy, Simple, Delicious.
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| French Fried Potatoes | $3.00 |
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| Tomato Bisque | $6.00 |
Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano.
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| Tater Tot Casserole | $6.00 |
Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots.
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| Seasonal Soup Offerings | $6.00 |
Rotating selection of housemade soups.
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| On Our Bread |
| All breads are prepared from scratch and baked in house |
| BGB Burger | $9.00 |
Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes.
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| BLTA | $12.00 |
House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread.
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| Buttermilk Breaded Chicken | $9.00 |
Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles.
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| Mushroom & Goat Cheese Melt | $11.00 |
Caramelized onion, arugula and roasted poblano aioli on foccocia.
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| Prime Rib French Dip | $15.00 |
Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus.
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| Pastrami | $11.00 |
House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread.
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| Seared Cod | $9.00 |
Housemade bun, tartar sauce, pickles, French fried potatoes.
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| From the Oven |
| Our pizzas start with homemade, hand stretched dough, topped with the freshest ingredients, then fired in our stone deck oven |
| Pizza Margherita | $10.00 |
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt.
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| Roasted Mushroom | $13.00 |
Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula.
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| Salumi | $12.00 |
Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella.
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| Steak & Summer Squash Pizza | $16.00 |
Roasted garlic crème fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil.
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| Traditional Sausage | $12.00 |
Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella.
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| White Sausage | $14.00 |
Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen.
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| Land & Sea |
| available after 4 p.m. |
| Eggplant Agniolotti | $19.00 |
Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano.
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| Seared Scallops | $29.00 |
Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish.
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| Half Roasted Chicken | $22.00 |
Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce.
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| Prime Flat Iron Steak | $29.00 |
Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce.
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| For The Kids |
| All meals come with your choice of French fried potatoes, chilled roasted vegetables, or homemade applesauce and a small beverage |
| Grilled Cheese | $5.00 |
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| Kids' BGB Burger | $5.00 |
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| Mac & Cheese | $5.00 |
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| Chicken Breast Strips | $5.00 |
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| The Sweeter Side |
| BGB Cheesecake | $8.00 |
Rotating selection of house made cheesecake.
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| Bread Pudding | $8.00 |
Chocolate bread pudding, star anise anglaise, salted caramel ice cream.
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| Milk & Cookies | $6.00 |
Three made from scratch cookies, creamy malted milk for dunking.
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| Olive Oil Cake | $8.00 |
Whipped orange ganache, pistachio, raspberry ice cream.
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| Big Grove Beers |
| BGB Happy Hour - 2 for 1 Wines - Spirits - DOMESTIC bottles & 1/2 price drafts - 3-6pm DAILY |
| Arms Race Pale Ale, 5.9%- HH | $5.00 |
Citra Pale Ale
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| Batch. 666, 8% | $6.00 |
Imperial Cream Ale. Because Somebody's got to do it.
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| Dirty Little Secret, 8.5% | $6.00 |
Strong Ale w/ Local Raspberry
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| Luckiest Man, 5.9% | $6.00 |
Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure.
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| Nitro Coffee Stout, 5.5% - HH | $5.00 |
Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso.
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| Que Sera, 5.1% -HH |
Berliner Weisse
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| Guest Taps |
| Ballast Point Even Keel, 3.8% - HH | $5.00 |
Double Dry hopped session IPA
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| Lion Bridge Workmans Comp, 4.7% - HH | $6.00 |
Mild Ale
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| Green Flash West Coast IPA, 8.1% | $6.00 |
Imperial IPA
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| Odell Brombeere Blackberry Gose, 4.8% | $6.00 |
German-style sour wheat beer w/ blackberry
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| Stone RuinTen, 10.8% | $6.00 |
Triple IPA
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| Summit Keller Pilsner, 5.1% - HH | $5.00 |
Zwickel/Keller/Landbier
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| Summit Zingibier, 5.3% - HH | $6.00 |
Cream Ale With Ginger
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| Sutliff Cider. 6%-HH | $7.00 |
Hard Cider
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| Specialty Bottles |
| 3 Fonteinen Oude Kriek, 12.7oz | $25.00 |
On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.
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| Cidrerie Traditionnelle du Perche, 750ml | $20.00 |
Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation.
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| Chimay Grande Reserve 2013, 750ml | $20.00 |
This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor.
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| Green's Gluten-Free Amber, 500ml | $8.00 |
Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish.
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| Lindemans Kriek Lambic, 750ml | $16.00 |
Sweet and cherry-forward with an underlying tartness.
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| Orval, 12oz | $9.00 |
It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a
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| Oude Gueuze Tilquin, 350ml | $15.00 |
Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness.
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| Schlafly Biere de Garde, 750ml | $15.00 |
This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis's French heritag
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| Cocktails |
| Our take on the classics. |
| The Baron Of Big Grove - Rotating Cocktail | $9.00 |
Bulleit bourbon, lime simple, honey syrup, lime twist - served over the Big grove glacier.
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| Manhattan | $8.00 |
Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier.
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| Old Fasioned | $8.00 |
Basil Hayden's Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier.
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| Sazerac | $8.00 |
Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier.
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| Little Scoot Scoot | $8.00 |
Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier.
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| Keep It Simple | $9.00 |
Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier.
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| The Mule | $9.00 |
Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug.
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| Grapefruit MULE | $9.00 |
Tito's vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug.
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| Local Option | $9.00 |
Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist.
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| Another Caucasian | $7.00 |
Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon.
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| BGB Bloody | $8.00 |
Korean BBQ Vodka, a splash of stout and BGB's Bloody mix.
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| Shift Beer | $9.00 |
This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it's been a long day. You deserve it.
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| Whites |
| Cycles Gladiator Chardonnay | $7.00 - $24.00 |
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| La Vis Dipiniti Pinot Grigio | $8.00 - $28.00 |
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| Fess Parker Riesling | $8.00 - $28.00 |
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| Sea Pearl Sauvignon Blanc | $8.00 - $28.00 |
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| Reds |
| TRIM Cabernet Sauvignon | $9.00 - $31.00 |
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| The Pinot Project Pinot Noir | $8.00 - $28.00 |
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| Grayson Cellars Merlot | $8.00 - $28.00 |
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| Ironstone Old Vine Zinfandel | $8.00 - $28.00 |
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| Bubbles & Pinks |
| Bellafina Pink Moscato | $7.00 - $24.00 |
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| Tiamo Prosecco, 187 ml | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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