Big Jones Prices in Chicago, IL 60640
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Soups |
| Gumbo Ya-Ya | $8.00 |
It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice
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| Soup du Jour | $7.00 |
Made from scratch daily using heirloom recipes and the best local ingredients
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| Black Bean Soup | $6.00 |
Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons
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| Lunch Entrees |
| Shrimp and Grits | $16.00 |
Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions
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| Farmhouse Chicken and Dumplings |
Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper
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| Smoked and Smothered Pork Shoulder | $12.00 |
Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries
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| Pimiento Cheese Burger | $13.00 |
Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side
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| Fried Chicken Salad | $12.00 |
Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions
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| Chicken Fried Hen of the Woods Mushroom | $12.00 |
Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy
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| Collard Green Sandwich | $12.00 |
Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side
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| Fried Chicken Sandwich | $12.00 |
Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side
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| Carolina Shrimp Burger | $15.00 |
Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits
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| Sea Island Pea Falafel Salad | $11.00 |
Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing
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| Benne-crusted Crab Cake Salad | $14.00 |
Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette
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| Charred Skirt Steak Salad | $16.00 |
Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing
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| Fried Chicken |
| Fired Chicken | $15.00 - $18.00 |
Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans.
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| Brunch for Lunch |
| Roasted Tomato Omelet | $12.00 |
Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits
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| Buckwheat Banana Pancakes | $11.00 |
Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise
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| Reys Breakfast Posole | $14.00 |
Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw
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| Biscuit and Debris Gravy | $14.00 |
Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs
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| A Simple Cajun Breakfast | $11.00 |
Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien
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| Little Plates to Share |
| Pickle Tasting | $9.00 |
A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread
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| Boudin Rouge | $6.00 |
Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread
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| Pimiento Cheese | $6.00 |
Pimiento Cheese
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| Fried Green Tomatoes | $9.00 |
Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish
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| Tete de Cochon | $6.00 |
Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread
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| Coush Coush | $7.00 |
Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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