Biga On The Banks Prices in San Antonio, TX 78205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Yellow Lentil Curry Soup |
With lemon yogurt
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| Vegetable Strips |
Crunchies, shiitakes, asian inspired sesame ginger dressing
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| Second Course |
| Seared Mahi Mahi |
Chive mashers, asparagus salad, honey thyme vinaigrette
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| Seared Beef Tips |
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze
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| Third Course |
| Capirotada |
With vanilla bean ice cream, rum sauce
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| Bailey's Crème Brûlée |
Chocolate caramel sandwich cookie, oranges
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| Starters |
| House Apple-Smoked Salmon Nachos (5) | $12.00 |
Chipotle cream cheese and escabeche vegetables
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| Chicken-Fried Oysters (5) | $16.00 |
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise
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| Garlic Spicy Lamb Merguez Sausage & Texas Shrimp | $13.00 |
Hummus, charmula & preserved lemons
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| Sizzling Expensive Mushrooms | $17.00 |
Sautéed with red onion, garlic & savory herbs, grilled bread
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| Habanero Jerk Scallops | $17.00 |
Cheesy grits, pineapple rum chutney
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| Pork Pot Stickers (4) | $13.00 |
Scallions, hot chili orange oil, red currant sauce
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| Seared Hudson Valley Foie Gras | $24.00 |
French toast, apricot cranberry chutney, cider duck jus
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| Bibb and Radicchio Game Packets (3) | $14.00 |
Asian chili sauces
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| Selection of Artisan Cheese | $6.00 - $18.00 |
Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste
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| Farm Raised American Transmontanous Caviar | $89.00 |
1 oz. Service
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| Soup & Salads |
| Yellow Lentil Curry Soup | $10.00 |
With lemon yogurt
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| Baby Iceberg Lettuce | $11.00 |
Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing
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| Orange Salad | $10.00 |
Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette
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| Warm Spinach | $13.00 - $17.00 |
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette
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| Romaine Hearts | $11.00 - $17.00 |
Red pepper caesar dressing, little croutons, parmesan tuile
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| Vegetable Strips | $10.00 - $17.00 |
Crunchies, shiitake, thai-inspired sesame and ginger dressing
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| Main Course |
| Grilled Ahi Tuna | $43.00 |
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw
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| Pan Seared Mahi Mahi | $36.00 |
Chive mashers, asparagus crab salad, honey thyme vinaigrette
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| Seared Wild California King Salmon | $38.00 |
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc
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| Hunan Barbeque Mahi Mahi | $29.00 |
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette
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| Grilled 8 Oz Beef Tenderloin | $39.00 |
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze
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| Griddled 13oz. Ribeye | $43.00 |
Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze
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| Dry "35 Day" Aged 10 Oznew York Strip | $65.00 |
Mashers, asparagus, burgundy demi glaze. "Limited availability"
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| 11-Spiced Texas Axis Venison and Grilledbandera Quail | $43.00 |
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce
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| Seared Duck Breast and Confit Leg | $35.00 - $39.00 |
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce
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| Smoked Roasted 1/2 Organic Tecumseh Chicken | $22.00 |
Potato gratin, grilled asparagus, natural pan jus
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| Hoisin Glazed Pork Tenderloin | $29.00 |
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso
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| Mustard Crusted Australian Lamb Rack | $43.00 |
Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze
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| Close-To-Bouillabaisse of Shrimp | $39.00 |
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille
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| Quinoa, Corn & Poblano Stuffed Tomato | $19.00 |
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco
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| Tonight's Souffle |
| Please allow 20 minutes for soufflé preparation. Our dishes are made with local, organic and sustainable ingredients whenever possible |
| Grand Marnier Soufflé | $14.00 |
Orange anglaise
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| Sides |
| Asparagus & Trumpet Mushroom Saute | $9.00 |
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| Charred and Roasted Brussels Sprouts | $7.00 |
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| Baked Cauliflower & Cheese | $7.00 |
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| Snap Peas, Shiitake and Garlic | $7.00 |
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| Wilted Spinach | $7.00 |
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| Truffled Cheesy Grits | $6.00 |
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| Israeli Couscous, Creamy Bacon Sauce, Truffle Oil | $7.00 |
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| Corn Pudding | $6.00 |
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| Pomme Frites | $5.00 |
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| Duck Egg | $4.00 |
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| Yakimeshi Rice | $6.00 |
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| Desserts |
| Grand Marnier Soufflé | $14.00 |
Orange anglaise. Please allow 20 minutes
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| Amaretto Crème Brûlée | $10.00 |
Almond financier, blackberry compote
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| Vanilla Cheese Cake | $11.00 |
Candied hazelnuts, texas blueberries, lemon curd
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| Chocolate Hazelnut Banana Bar | $11.00 |
Dolce de leche, caramelized bananas, gianduja ice cream
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| Texas Peach Soup | $11.00 |
Crème fraîche mousse, peach raspberry salad
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| Black Forest Cake | $10.00 |
Vanilla ice cream, mocha crumbs
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| Sticky Toffee Pudding | $10.00 |
English custard
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| Sorbets | $6.00 |
Coconut, mango passionfruit, raspberry ginger
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| Ice Creams | $7.00 |
Frutti de bosco, lemon, coconut
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| Selection of Artisan Cheeses |
| 1 cheese for $6, 2 cheese for $12, 3 cheese for $18 |
| Garrotxa |
Goat's milk, semi soft, sweet
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| Point Reyes Original Blue |
Raw cow's milk, soft, creamy
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| Oma Von Trapp |
Raw cow's milk, gooey, pungent
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| Honeycomb |
Marcona almond, quince paste, walnut date cake, toasty bread
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| Dessert Wines |
| Marquis De Chasse, Sauternes, 500ml '11 | $9.00 - $63.00 |
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| D. Bernadins, Muscat, Beaumes De Venise, '11 | $18.00 |
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| Inniskillin, Ice Wine Riesling, Niagara Peninsula, '08 | $24.00 - $144.00 |
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| Ports & Sherry |
| Blandy's, Malmsey, 5 Year Madeira | $13.00 |
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| Graham's, 20 Year Tawny' Port | $17.00 |
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| Fonseca, Bin 27, Reserve, Porto | $10.00 |
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| Emilio Lustau, East India Sherry Solera, Spain | $10.00 |
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| Emilio Lustau, Extra Rare Solera, Spain | $13.00 |
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| Quinta Do Crasto, Lbv Porto 2007 | $9.00 |
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| Warre's, 20 Year Tawney Port | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price