BigHoss Bar-B-Q Steakhouse Prices in Denver, CO 80212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pit Wings | $13.95 - $7.95 |
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| Crackling Rib Tips | $13.95 - $7.95 |
dry rubbed rib tips served with red or white sauce
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| Barbecued Shrimp | $8.95 |
sauteed in our spicy carolina sauce then tossed with a touch of garlic
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| Cajun Shrimp | $8.95 |
spicy fried then served with louisiana sauce
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| Fried Green Tomatoes | $7.95 |
fanny flag, cat your heart out
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| Cheese Nips | $7.95 |
battered and fried cheddar cheese bin's served with ranch
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| BBQ Nachos | $8.95 |
hand cut potato chips, beans, and pork topped with cheese
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| Fried Pickles | $5.95 |
five spears battered and served with our sour cream or bbq dipping sauce
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| Steak Fries | $3.95 |
fries
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| Steak Fries | $4.95 |
cheese fries
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| Hand Cut Chips | $2.50 |
fresh potato chips with sour cream or bbq dipping sauce
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| Jalapeno Slices | $5.95 |
red and green jalapeno chips battered, fried and served with your choice of sauce
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| Burgers And Sandwiches |
| For Burgers You Choose 1/2 Pound Beef, 1/2 Pound Buffalo, Or Veggie Burger. All Burgers Comes With Choice Of Steak Fries, Potato Chips, Campfire Potatoes, Beans, Slaw Or Onion Slivers |
| 1893 Burger | $7.50 |
just like the original invented may brick at the world's fair with lettuce, tomato, & pickle spear
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| 1893 Burger | $0.50 |
add your choice of cheese for
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| BBQ Bacon Burger | $8.95 |
white cheddar cheese, center cut bacon, and hors sauce
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| Black And Blue Burger | $8.95 |
crumbled blue cheese and topped with onion silvers
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| Western Burger | $8.95 |
onions, and mushrooms topped with swiss
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| Jalapeno Burger | $8.95 |
jalapeno slices on top of cream cheese
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| Sausage Hoagie | $8.50 |
a half pound cooked andouille sausage with grilled onions not for like faint of palette
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| Catfish Po' Boy | $8.95 |
hoagie pound hand battered catfish over a bed of slaw & sliced tomatoes
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| Catfish Po' Boy | $10.95 |
blackened
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| Shrimp Po'boy | $9.95 |
just like the catfish, but they're shrimp
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| Shrimp Po'boy | $11.95 |
blackened
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| From The Pit |
| All Of Our Items Come With Your Choice Of Two Sides |
| Kansas City Pulled Pork Plate | $12.95 |
heaping serving of partially pulled pie cooked pork
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| Texas Brisket Plate | $12.95 |
moist and thick cuts of brisket cooked over mesquite
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| Half Chicken Plate | $12.95 |
you choose either memphis, alabama, or carolina style- they're all great
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| Sausage Plate | $11.95 |
huge portion of andouille sausage not for the faint of palette
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| Center Cut St. Louis Ribs | $13.95 - $17.95 |
the 1less specialty a want ribs - you'll never find better
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| Center Cut St. Louis Ribs |
full 2 1/2 lb. slab
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| Bison Back Ribs | $14.95 - $17.95 |
you've seen the flintstones, now eat like
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| Bison Back Ribs |
full 4 lb. rack
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| Rib Combo | $19.95 |
st. louis and buffalo together again on the plains
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| Two Meat Plate | $15.95 |
pork, brisket or chicken with sides
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| Three Meat Plate | $18.95 |
same as above, only more
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| Family Platter | $15.95 |
pork, brisket, chicken and sides served family style. small you've enough. minimum 3 people
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| Family Platter | $3.00 |
add st. louis ribs
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| Barbecue Spaghetti | $9.95 |
elol's favorite recipe is sweet, garlic and spicy. topped with pork or brisket this is a memphis treat indeed
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| Barbecue Spaghetti | $12.95 |
try it carolina style with shrimp
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| Sides |
| Small $2.50/ Large $5 |
| Campfire Potatoes |
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| Baked Potatoes |
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| Steak Fries |
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| Wild Rice |
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| Hushpuppies |
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| Coleslaw |
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| Onion Slivers |
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| Corn On The Cob |
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| Baked Beans |
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| Meat By The Pound |
| Pork | $10.95 |
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| Brisket | $11.95 |
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| Sausage | $10.95 |
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| Half Chicken | $9.95 |
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| Rack Of St. Louis Ribs | $18.95 |
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| Rack Of Bison Ribs | $19.95 |
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| 20 Or Larger To Go |
| Pricing For Parties |
| 1 Meat And Sides | $8.95 |
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| 2 Meats And Sides | $9.95 |
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| 3 Meats And Sides | $10.95 |
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| Ribs 1meat And Sides | $13.95 |
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| Ribs 2 Meats And Sides | $14.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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