Bijou Restaurant Menu and Prices

4.7 based on 386 votes

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Meals
Petite Filet Mignon
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$16.00
a one quarter pound cut includes potato, vegetable and bread
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Beef Burgundy
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$9.00
boeuf bourguignon crepe, served with vegetable and bread
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Baked Salmon
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$15.00
saumon au four, served with rice, vegetable and bread
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Sauteed Basa Catfish
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$7.00
a milder, meatier catfish served with sauce louis, rice, vegetable and bread.
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Chicken Breast Mornay Crepe
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$9.00
sauteed chicken covered with herbed swiss cheese sauce. includes vegetable of the day, bread and butter
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Lite Entree Salads
Grilled Shrimp Caesar
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$13.00
romaine and spinach swirled in just one tablespoon of dressing. low carb, full of flavor and low in fat
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Lite Chicken Raspberry Salad
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$12.00
romaine and spinach topped with grilled chicken breast, raspberries and fat free raspberry dressing
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Salade Nicoise
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$13.00
young greens, grilled yellowfin tuna and beautiful summer vegetables served with a refreshing herb vinaigrette on the side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price