Bijoux Menu and Prices
Bijoux Menu
| Assiettes a Appetizer |
| Kataifi Wrapped Prawn |
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$16.00 |
Spinach, chioggia beets, texas goat cheese
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| Bouchot Mussels |
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$14.00 |
White wine, saffron, shallots
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| Crispy Pork Belly |
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$14.00 |
Stone ground grits, sorghum, texas blue berries
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| Capellini |
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$15.00 |
Periwinkles and rapini pesto
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| Hudson Valley Foie Gras |
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$24.00 |
Vahlrona chocolate waffle, sour cherries and dates
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| Soupe and Salade |
| Roasted Parsnip Soup |
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$9.00 |
Pistachio creme fraiche
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| Split Pea Soup |
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$12.00 |
Smoked lobster and lardons
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| Arugula Salad |
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$11.00 |
Goat cheese, crystallized pecans, red wine vinaigrette
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| Blue Cheese Salad |
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$12.00 |
Red endives, baby kale, candied dates
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| Spanish White Anchovy Salad |
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$14.00 |
Sorel, pickled green tomato, picholine olive
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| South Texas Antelope Carpaccio |
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$14.00 |
Mache, golden beets, kalamata dressing
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| Petite Assiettes |
| Red Grouper |
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$21.00 - $34.00 |
Asparagus, english peas and morel mushroom
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| Duck Fat Poached Hamachi |
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$22.00 - $36.00 |
Braised kohlrabi, rapini, and sweet broth
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| Eastern Spotted Skatewing |
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$19.00 - $31.00 |
Charred fennel, onion confit, piment d'espelette
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| Cheek and Tenderloin Pork Duo |
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$16.00 - $26.00 |
Cannellini beans, spring onions, roasted eggplant
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| Filet |
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$24.00 - $42.00 |
Haricots verts, truffled yukon potato, red wine jus
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| Braised Wagyu Beef Cheek |
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$19.00 - $32.00 |
Prawn, baby turnips, bearnaise sauce
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| Israeli Couscous |
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$15.00 - $24.00 |
Pasture raised egg, texas kale, leeks
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| Truffled Risotto |
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$16.00 - $25.00 |
Carnaroli rice, parmigiano-reggiano, black truffles
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| Assiette a Fromage |
| Shaft'S Blue |
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$9.00 |
Breakfast brioche and georgia wildflower honey
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| Balarina |
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$9.00 |
Pea hummus and naan bread
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| Molleux De Saint-Ours |
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$9.00 |
Spiced tuiles, sunflower seeds, red grapes marmelade
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| Fromage Trio |
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$23.00 |
All three with garniture
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| Assiette a Dessert |
| Baumkuchen Cake |
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$11.00 |
Kahlua flan and pistachio ice cream
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| Grand Marnier Souffle |
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$11.00 |
Creme anglaise and hazelnut croquant
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| Flourless Chocolate Cake |
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$11.00 |
Raspberry coulis and chambord ice cream
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| Tropical Sorbet Trio |
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$11.00 |
Coconut, pineapple, mixed berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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