Bilbo Baggins Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Appetizers or Tapas |
| Savory Cheese Plate | $12.00 |
The chef's blend of four cheeses with herbs de provence and sundried tomatoes
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| Guacamole Dip | $12.00 |
Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips
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| Crab Meat & Andouille Dip | $14.00 |
Audouille sausage and succlent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips
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| Calamari Fritti | $12.00 |
Fried calamari served with our thai chili aioli and sour papaya relish
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| Buttermilk Fried Jumbo Oysters | $12.00 |
Five buttermilk fried oysters served with a basil-lime aioli
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| Beer Steamed Jumbo Shrimp | $11.00 |
Eight peel and eat jumbo shrimp steamed in carft beer, sprinkied with blackened spices and served with our cocktail sauce
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| Buttermilk Fried Jumbo Oysters | $12.00 |
Five buttermilk fried oysters served with a basil-lime aioli
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| Smoked Pork Belly BBQ | $10.00 |
A thick cut of pork belly brushed with our spicy homemade BBQ sauce served on braised collard greens
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| Smoked Chicken Blue Corn Quesadilla | $11.00 |
A mouth watering quesadilla sercved on mango black bean salsa and topped with avocado and sour cream
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| Portobello Mushroom Cap & Brie Cheese | $12.00 |
A portobello mushroom cap marinated in housemade pesto palced on breaded brie cheese topped with sundried tomato tapenade and drizzled with blasamic and drizzled with balsamic demi-glaze
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| Asian Vegetable Rolls | $8.00 |
Two vegetable rools wrapped in rice paper with thai tifer, sesame peanut and sweet shoyu dipping sauces
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| Duck and Shiitake Spring Rolls | $9.00 |
Two fried spring rolls served with a sweet Ponzu and mango mustard sauce
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| Baked Brie en Croute | $14.00 |
Served with mango apricot chutney and seasonal fresh fruit
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| Maui Chicken Fingers | $9.00 |
Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard
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| Smoked Pork Butt Brushetta | $10.00 |
Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread
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| Yuca Fries | $8.00 |
Served with cilantro and mustard aioli sauces
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| Spicy Cilantro Fries | $8.00 |
Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce
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| Dragon Wings | $12.00 |
Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with penuts
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| Soups & Salads |
| Server about our soup de jour |
| Onion Soup Gratin | $5.00 |
Our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese
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| Lobster and Shrimp Bisque | $6.00 |
Cooked a la mirepoix with garlic chives
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| Bilbo's Salad | $13.00 |
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette
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| Mandarin Chicken Salad | $14.00 |
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, juliennce carrots, julienne red peppers,fried won tons, rice vermicell noodles, mandarin oranges and grilled c
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| Spinach, Bacon and Mushroom Salad | $12.00 |
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing
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| Salad Nicoise | $15.00 |
Grilled yellowfin tuna, green beans, carrots, tomatoes,hard boiled egg, potatoes, black olives, anchovies, fersh romaine and mesclum lettuce with a side of champagne dijon vinaigrette
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| Thai Shredded Beef Salad | $15.00 |
Fresh tossed mesclum greens, wok seared beef tenderlion with thai basil, shiitake mushrooms and julienne red peppers: served with rice noodles and ginger lime shoyu-fish sauce
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| Grecko - Roman Caesar Salad | $12.00 |
Fresh romaine tossed in our housemade caesar dressing, croutons and shaved parmesan cheese. Add grilled chicken $12.00, add calamari fritti $15.00
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| Sandwiches and Quiche |
| Salmon and Crab Cake Sandwich | $12.00 |
Seasoned with jamarican jerk spices, served on a toasted english muffin: lettuce and tomato with a side of remoulade sauce
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| Oyster Po'Boy Sandwich | $12.00 |
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette
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| Carolina Pulled Pork Barbecue | $12.00 |
In house smoked pork barbecue, with cabbage slaw, house made vinegary BBQ sauce on a baguette
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| New York Rueben | $12.00 |
Corned beef, melted Swiss cheese, sauerkraut and dressing on rye
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| Chicken Fajitas Wrap | $12.00 |
Marinated grilled chicken breast wrapped in a warm tortilla: served with sauteed onions and peppers, jalapeno, avocado, sour cream and sals verde
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| Monte Cristo | $12.00 |
Honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar and served with a side of rasperry melba sauce
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| Bilbo's Burger | $11.00 |
Two quarter pound angus beef patties on a toasted englih muffin with lettuce, tomato, onion and pickle with your choice of cheese added. $12.00
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| Quiche of the Day | $13.00 |
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| Applewood Bacon BLT | $11.00 |
Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet $14
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| Grilled Chicken Provolone Sandwich | $11.00 |
Served on toasted roll with basil pesto, sundried tomato tapenae with a choice of fresh fries, onion rings or house salad
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| Gourmet 10" Pizzas |
| Four Cheese Pizza | $14.00 |
Mozzarella, parmesan, asiago, ricotta cheeses, with garlic and parsley
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| Smaug's Delight | $14.00 |
Basil pesto, italian sausage, parmesan and asiago cheese
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| Green Dragon | $14.00 |
Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula
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| Frodo's Pie | $14.00 |
Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese
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| The Shire | $15.00 |
Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce
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| Gandalf's Pie | $15.00 |
Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan
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| Sam's Garden | $14.00 |
Tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms
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| Bilbo's Pizza | $14.00 |
Tomato, mozzarella, parmesan, black olives, basil & olive oil
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| Lunch Entrees |
| Cedar Plank Salmon | $16.00 |
With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forikake: served with a ginger mango cream sauce
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| Cinnamon Pork loin with Fruit Chutney | $14.00 |
Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crysrallized ginger chutney
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| Grilled Portobello Chicken | $14.00 |
Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sun dried tomato tapenade and parmesan cheese
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| Middle Earth Chili | $13.00 |
Course ground beef simmered with three alarm chili: served over fresh fettuccine pasta with melted jalapeno jack and diced red onions
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| Blackened Fish | $15.00 |
Today's fresh catch sauteed with creole spices and served on a bed of fluffy mashed potatoes and fersh garden vegetables
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| Chimichurri Beef Tenderloin Tacos | $15.00 |
Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco,pico de gallo and sour cream drizzle
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| Lunch Pasta |
| Linguine Frutti Di Mare | $20.00 |
Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and mussels served over fresh egg linguine pasta in a light marinara sauce
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| Queen Street Pasta | $16.00 |
Chicken breast filled with feta cheese and dill, coated with panko bread crumbs: fresh vegetables and fettuccine pasta tossed in a parmesan romano butter sauce
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| Giardiniera Chicken Penne | $15.00 |
Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sum dried tomato pesto and shaved parmesan cheese
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| Gnocchi Pasta | $14.00 |
Potato dumplings with your choice od sauces: Alfredo cream, bolognaise meat and tomato, napolitano cream and toamto or pomodoro tomato
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| Desserts |
| Cappuccino Mousse Torte | $8.00 |
Two layers of chcolate genoise caek, filled with cinnamon mocha mouse and iced with bittersweer chocolate ganache
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| Hawaiian Delight |
A hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley
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| Carrot Cake |
A classic carrot cake made with walnuts and topped with a cream cheese frosting
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| Chocolate Swirl |
Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache
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| Austrian Torte |
A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache
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| Praline Ice Cream Coupe |
Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust
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| Coconut Creme Brulee |
In a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla cream anglaise and mango honey sauce
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| Yucca Mango Fritters |
Fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle
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| White Chocolate Bread Pudding |
Served in a pool rich house made caramel sauce with a wild berry compote, tasted almonds and vanilla whipped cream
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| Lime Chiffon Pie | $5.00 |
Light key lime custard and lemon chiffon in a traditional pie crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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