Billias Mediterranean Grille Menu and Prices
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Billias Mediterranean Grille Menu
| Appetizers |
| Mussels with Garlic |
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$5.95 |
| Clams Casino |
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$6.95 |
| Fried Calamari |
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$6.95 |
| Cajun Shrimp |
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$8.95 |
| Cajun Scallops |
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$8.95 |
| Blackened Seafood |
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$8.95 |
| Buffalo Wings |
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$5.95 |
| Potato Skins |
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$4.95 |
| Rigatoni Vodka |
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$6.95 |
| Brushetta Capresse |
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$5.95 |
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| Stuffed Eggplant |
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$5.95 |
| Blackened Lamb Kabob |
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$7.95 |
| Littleneck Clams |
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$6.95 |
| Spanakopita (Spinach Pie) |
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$5.95 |
| Mozzarella Sticks |
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$5.95 |
| Chicken Fingers |
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$5.95 |
| New England Clam |
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$2.95 - $3.95 |
| Soup of the |
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$0.00 - $0.00 |
| Salad |
| Garden Salad |
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$3.50 |
fresh crisp lettuce, cucumbers, tomato, pepperoncini, and olive with your choice of dressing.
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| Caesar Salad |
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$5.50 |
with grilled chicken add $4.00 with cajun shrimp add $2.50 each
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| Greek Salad |
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$6.50 |
fresh crisp lettuce, onions, green peppers, kalamata olives, cucumbers, tomato, and feta cheese tossed in our own balsamic vinaigrette dressing.
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| Rainbow Salad |
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$6.50 |
radicchio, Belgium endive, cucumbers, romaine lettuce, plum tomatoes and apples chopped and tossed with feta cheese in our own balsamic vinaigrette dressing
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| Mediterranean Salad |
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$7.50 |
chopped tomatoes, kalamata olives, cucumbers, capers, artichoke hearts, fresh mozzarella, and anchovies tossed in our own balsamic vinaigrette dressing
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| Sandwiches |
| Steak |
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$7.95 |
sauteed onions and mushrooms with melted mozzarella cheese.
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| Chicken Parmigiana |
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$6.95 |
tomato sauce and melted mozzarella cheese
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| Veal Parmigiana |
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$7.95 |
tomato sauce and melted mozzarella cheese.
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| Sausage or Meatball |
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$6.95 |
tomato sauce and melted mozzarella cheese
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| Cheeseburger |
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$5.95 |
8 oz of black august beef on a sesame seed bun with lettuce and tomato.
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| Souppy Burger |
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$7.95 |
our very own mild sopressatta meat on a sesame seed bun with lettuce, tomato and cheese.
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| Pasta |
| all entrees are served with a garden salad or a cup of soup and our own whole wheat bread entrees served without a garden salad or soup will be $1.00 less. we'll be happy to accommodate most substitutions at a slight up - charge, please ask your server |
| Linguine Marinara |
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$7.95 | |
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| Linguine with Italian Sausage |
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$9.95 | |
| Linguini with Meatballs |
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$9.95 | |
| Fettuccine Alfredo |
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$95.00 |
fettuccine in a classic cream sauce
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| Rigatoni Vodka |
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$95.00 |
rigatoni pasta in a fresh plum tomato sauce with a splash of vodka
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| Penne Melanzane |
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$95.00 |
tubular pasta with chunks of eggplant, garlic, and capers in a fresh plum tomato sauce
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| Cappellini Con Verdure |
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$95.00 |
artichokes, asparagus, roasted garlic, zucchini, red roasted peppers, and broccoli in a white wine sauce
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| Cappellini Alla Bolognese |
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$95.00 |
angel hair pasta served with our superb meat sauce
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| Linguini with Clam Sauce |
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$95.00 |
fresh clams sautéed with garlic and fresh herbs in a white or red sauce
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| Linguini Mediterranean |
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$95.00 |
linguini pasta with shrimp, scallops, broccoli, asparagus, and tomatoes in a light garlic and white wine sauce.
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| Fettuccine Primavera |
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$15.00 |
fettuccine in a white wine garlic sauce tossed with seasonal vegetables
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| Liguini Aglio E Olio |
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$14.00 |
linguini tossed with extra virgin olive oil, roasted garlic and white wine
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| Fettuccine in a sage cream sauce with three cheese |
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$16.00 | |
| Linguine E Polpette |
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$17.00 |
linguini served with our homemade meatballs in a marinara sauce
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| Tortellini Al Forno |
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$18.00 |
tri colored cheese tortellini in a sun - dried tomato, spinach and garlic cream sauce
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| Pollo Con Broccoli |
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$18.00 |
penne tossed with sauteed chicken breast and broccoli in an olive oil and garlic sauce topped with pecorino Romano cheese
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| Ravioli Con Funghi |
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$18.00 |
porcini ravioli with portabella, shiitake and cream sauce
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| Gnocchi Casalinga |
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$19.00 |
homemade herb gnocchi with sauteed crushed tomato, basil and romano cheese
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| Agnolotti Con Aragosta |
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$20.00 |
lobster ravioli served in a pink sherry cream sauce with fresh diced tomato
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| Gamberi E Aragosta Scampi |
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$24.00 |
shrimp and jobster poached in a garlic butter sauce served over linguini with grilled asparagus
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| 'Lasangna' Di Vegetali |
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$18.00 |
breaded eggplant, squash and zucchini layered with marinara, pesto and three cheeses
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| Pollo |
| Pollo Mediterranean |
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$12.95 |
boneless breast of chicken with garlic, tomatoes, artichokes, roasted peppers, and capers in a white wine sauce served with potato and vegetable
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| Pollo Paramigiana |
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$12.95 |
breaded breast of chicken and tomato sauce, baked with mozzarella cheese served with linguini
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| Pollo Romano |
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$12.95 |
boneless breast of chicken coated with romano cheese cheese sautéed with artichokes and asparagus in a white wine and lemon sauce served with potato and vegetable
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| Pollo Marsala |
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$12.95 |
breast of chicken sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegetable
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| Pollo Francaise |
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$12.95 |
breast of chicken dipped in a light egg batter sauteed in a white and lemon
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| Pollo Tequila |
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$12.95 |
boneless pieces of chicken breast marinated in tequilla lime juice, and cilantro cheese sautéed with fresh tomatoes, red onions, and red green peppers served over rice.
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| Pesce |
| The following will be served with your choice of a side from our chefs daily preparations braised beef short ribs in a light red wine sauce, topped with ricotta salata cheese and truffle oil |
| Pesce |
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$23.00 | |
| Fettine Di Manzo Alla Diana |
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$26.00 |
Sauteed thin sliced beef tenderloin topped with wild mushrooms and a brandy Dijon cream sauce
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| Bistecca Alla Mamma |
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$25.00 |
grilled rib rye steak topped with a melted garlic butter sauce
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| Filetto Di Manzo |
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$27.00 |
grilled filet mignon topped with caramelized blue cheese and drizzled with a smoke tomato demi-glace
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| Vitello |
| Vitello Sorrentina |
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$14.95 |
veal escalopes topped with sliced eggplant and mozzarella cheese with a touch of fresh tomato sauce. served with potato and vegetable
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| Vitello Gorganzola |
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$14.95 |
veal escalop sauteed with mushrooms in a gorgonzola sherry cream sauce. Served with potato and vegetable.
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| Vitello Marsala |
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$14.95 |
veal escalopes sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegatable.
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| Vitello Francaise |
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$14.95 |
veal escalopes dipped in a light egg batter sauteed in a white wine lemon sauce served with potato and vegetable
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| Vitello Parmigiana |
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$14.95 |
breaded fresh veal and tomato sauce baked with mozzarella cheese served with linguine
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| Side Orders |
| Fresh Fries |
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$1.75 |
| Vegetable of the Day |
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$2.95 |
| Potato of the Day |
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$1.95 |
| Sausage |
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$2.50 |
| Meatballs |
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$2.50 |
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| Pasta Marinara |
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$4.95 |
| Pesche |
| Fish and Chips |
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$9.95 |
fresh haddock lightly battered served with cole slaw and tater sauce
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| Mussels Saganaki |
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$12.95 |
prince Edward island mussels with feta cheese, fresh tomatoes mediterranean herbs and spices served over cappellini
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| Mussels Fra - Diavolo |
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$12.95 |
prince Edward island mussels with garlic and herbs in a spicy plum tomato sauce served over linguini
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| Cajun Salmon |
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$15.95 |
a fresh filet of salmon blackened with our own Cajun seasoning served with potato and vegetable
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| Sole al Limone |
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$15.95 |
fresh filet of sole dipped in a light egg batter sauteed in a delicate lemon and butter sauce served with potato and vegetable
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| Seafood Pailla |
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$18.95 |
an assortment of shellfish, squid, and chourico with fresh vegetables served over scented rissotto
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| Shrimp Scampi |
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$18.95 |
fresh jumbo shrimp broiled in a garlic butter and lemon sauce served over linguini
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| Gamberi Fra - Diavolo |
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$18.95 |
a hot spicy dish fresh shrimp and clams sauteed with garlic and ground pepper in a robust tomato sauce. served over linguini
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| Camarones Alla Veracruzana |
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$18.95 |
fresh shrimp sauteed with garlic, onion, capers, cilantro, fresh tomatoes jalapeno peppers and Spanish olives served over Spanish rice.
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| From the Grill |
| Pork Chop |
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$12.95 |
a 10 oz, center cut pork chop grilled to perfection, served with potato and vegetable.
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| Beef Kabob |
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$15.95 |
cubes of marinated beef with red and green peppers, Bermuda onions, and tomatoes served on a skewer over a bed of rice
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| Cajun Lamb Loin |
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$21.95 |
fresh lamb join blackened with our special cajun seasoning and grilled to your liking. Served with potato and vegetable.
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| Blackened Sirloin (Usda Choice) |
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$21.95 |
a 12 oz, cut of choice new York sirloin blackened with our own cajun seasoning cooked to your liking. Served with potato and vegetable
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| Lamb Chops |
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$24.95 |
rack of lamb grilled to perfection with a garlic bearnaise sauce. served with potato and vegetable
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| Filet Mignon (Usda Choice) |
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$24.95 |
a 9 oz cut of choice tenderloin grilled to perfection, served with potato and vegetable
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| Wine List |
| Glass Mountain Merlot, Calif. |
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$6.75 - $23.00 |
| Stone Cellars Merlot, Calif |
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$4.75 - $16.00 |
| Yellow Tail Merlot, Australia |
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$18.00 |
| J. Lohr 'Seven Oaks' Cabernet Sauvignon, California |
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$7.75 - $27.00 |
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| Five rivers Cabernet Sauvignon, Calif. |
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$6.75 - $23.00 |
| Stone Cellars Cabernet, California |
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$6.75 - $16.00 |
| Stonestreet Cabernet Sauvignon, Calif |
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$36.00 |
| La Crema Pinot Noir, California |
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$38.00 |
| Antipasti |
| Calamari Fritti |
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$9.00 |
fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers and balsamic dressing
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| Bruschetta |
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$8.00 |
grilled garlic bread topped with an olive tapenade, tomato, basil and shaved provolone, Drizzled with a balsamic reduction
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| Zuppa Di Cozze |
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$9.00 |
sauteed mussels with vidalia onion and fennel in a spicy red sauce served over a garlic crostini
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| Carciofini Ripieni |
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$10.00 |
artichoke hearts stuffed with snow crabmeat, fontina cheese and topped with garlic butter
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| Gamberi E Granchio freddi |
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$13.00 |
chilled jumbo shrimp and alaskan king crab legs served with cocktail sauce and lemon
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| Funghi Ripieni |
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$9.00 |
roasted stuffed portabella mushroom cap topped with shaved Romano and roasted red peppers, drizzled with white truffle oil
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| Scungilli Marinati |
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$9.00 |
thin sliced snail with celery, onion and red pepper, marinated in an Italian vinaigrette
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| Polenta Con Gorgonzola |
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$8.00 |
gorgonzola polenta, breaded and fried, topped with marinara and fresh basil
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| Antipasto Misto |
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$8.00 |
chef's choice of assorted meats, cheeses, and vegetables
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| Zuppa |
| Zuppa Del Giorno |
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$4.00 |
our daily preparation
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| Zuppa Di Pollo |
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$4.00 |
chicken soup with escarole
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| Insalate |
| Insalata Di Casa |
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$5.00 |
our house salad with baby field greens, cucumber and grape tomatoes
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| Insalata D'estate |
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$8.00 |
baby arugula, sliced orange, vine ripened tomato and fresh basil, tossed with a balsamic vinaigrette
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| Insalata Caprese |
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$8.00 |
vine ripe tomatoes topped with buffalo mozzarella, fresh basil leaves, roasted red peppers and shaved vidalia onion, drizzled with basil oil and balsamic reduction
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| Insalata Cesare |
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$7.00 |
romaine radicchio and croutons, tossed in a house made anchovy dressing
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| Insalata Con Gorgonzola |
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$7.00 |
baby field greens with sliced apple, grape tomatoes and gorgonzola cheese, tossed in and orange vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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