Billy Tse Prices in Revere, MA 02151
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll (2) | $4.50 |
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| Spring Roll (2) | $4.50 |
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| Scallion Pancakes | $4.95 |
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| Peking Ravioli (6) | $6.50 |
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| Crab Rangoon (12) | $7.75 |
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| Spare Ribs | $10.25 |
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| Boneless Spare Ribs | $7.75 |
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| Fried Shrimp (6) | $9.25 |
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| Chicken Wings (6) | $7.95 |
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| Beef Teriyaki (6) | $8.75 |
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| Yakitori (Japanese Chicken Teriyaki) (6) | $8.75 |
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| Fried Calamari | $9.75 |
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| Chicken Fingers (10) | $7.95 |
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| Pu Pu Platter (For Two) | $21.95 |
Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers
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| Appetizer Platter | $13.50 |
Fried shrimp, boneless spare rib, crab rangoon
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| Edamame | $4.95 |
Steamed green soy beans
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| Fried Calamari with Spicy Salt | $11.95 |
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| Fragrant Mussels | $8.25 |
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| Steamed Wonton in Tangy Hot Spice | $6.95 |
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| Chicken Dumpling (10) | $7.50 |
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| Fried Chicken Wings with Spicy Salt | $9.95 |
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| Soup or Vegetables |
| Hot and Sour Soup | $3.95 |
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| Wonton Soup | $3.95 |
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| Singapore Rocket Soup | $5.75 |
A hot, spicy and sour seafood soup
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| Uncle Bill's Tomato Soup | $4.75 |
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| Tom Yum Soup with Mussels | $4.95 |
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| Supreme Soup of Enoki & Fish Slice | $5.50 |
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| Sauteed Bok Toy Heart | $7.95 |
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| Buddhist Delight | $8.95 |
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| Szechuan Style Tofu with Pork | $8.95 |
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| Yu Hsiang Eggplant | $8.95 |
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| Bok Toy with Tofu in Garlic Sauce | $9.25 |
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| Chinese Broccoli in Garlic Sauce | $8.75 |
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| Vegetarian Delight | $8.75 |
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| Eggplant with Enoki Mushroom | $9.95 |
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| Sesame Crispy Tofu | $8.95 |
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| Fried Bean Sprout, Scallion | $8.95 |
In light soya sauce
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| Tofu in Thai Curry | $9.50 |
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| Tofu with Enoki Mushroom | $9.95 |
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| Spicy Eggplant with Minced Pork | $11.25 |
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| Poultry or Meat |
| Szechuan Spice Chicken | $10.75 |
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| Chicken with Cashew Nuts | $10.75 |
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| Moo Goo Gai Pan | $10.75 |
With fresh mushrooms
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| Lemon Flavored Chicken | $13.95 |
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| Moo Shi Chicken | $10.50 |
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| Chun Liu Chicken | $10.95 |
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| Sauteed Chicken | $11.50 |
With black bean & chili sauce
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| Sauteed Chicken with Green Bean | $13.50 |
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| Sweet and Sour Chicken | $10.95 |
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| Chicken Saute with Thai Basil | $11.25 |
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| ginger Chicken Slice | $11.25 |
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| Szechuan Spice Beef | $12.50 |
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| Beef with Broccoli | $12.50 |
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| Moo Shi Pork | $10.75 |
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| Beef with Fresh Mushroom | $12.95 |
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| Ginger Beef | $12.75 |
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| Chun Liu Beef | $12.50 |
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| Lobster Sauce with Pork | $7.25 |
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| Beef with Mixed Greens | $12.50 |
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| Pork Chop with Spicy Salt | $14.50 |
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| Beef Slices | $13.50 |
With pickled vegetable and black bean on sizzling platter
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| Braised Beef and Eggplant in Casserole | $13.50 |
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| Pork Saute with Thai Basil | $12.25 |
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| Double Cooked Pork Supreme | $12.50 |
Pork lover's dish in spicy bean sauce
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| Beef Saute with Thai Basil | $12.50 |
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| Sauteed Sliced Pork in Chili Oil | $12.25 |
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| Noodles |
| Beef and Broccoli Fried Noodle | $12.95 |
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| Angel Hair with Chicken | $9.75 |
Stir fried angel hair with chicken and bean sprout
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| Singapore Style Chow Foon | $10.95 |
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| Udon Noodles | $10.50 |
Pan fried japanese udon noodles with vegetable and shrimp in miso paste
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| Chinese Angel Hair Sangapore Style | $9.95 |
Stir fried angel hair in curry sauce with shrimp and pork
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| Beef Chow Foon | $9.95 |
Pan fried rice pasta hong kong style with beef
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| Malaysian Style Chow Foon | $10.95 |
Pan fried rice pasta topped with calamari, pickled vegetables in a black sauce
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| Fried Noodle | $15.95 |
Crispy pan fried noodle topped with seasoned greens seafood
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| Noodle with Garlic Oil | $6.95 |
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| Lo Mein with Pork | $8.25 |
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| Lo Mein with Chicken | $8.25 |
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| Lo Mein with Shrimp | $9.50 |
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| Lo Mein with Beef | $8.50 |
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| Lo Mein with Vegetables | $8.25 |
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| House Lo Mein | $11.95 |
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| Pad Thai Noodle | $10.25 |
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| Noodle | $9.25 |
With peking meat sauce and bean sprout
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| Angel Hair with Seafood | $15.95 |
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| Fried Udon with Beef Satay | $10.95 |
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| Rice or Old Time Favorites |
| Thai Fried Rice | $7.95 |
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| Indonesian Pineapple Fried Rice | $8.25 |
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| Yung Chow Fried Rice House Rice | $8.75 |
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| Vietnamese Fried Rice | $8.25 |
Tossed rice with shrimp and pickled vegetable
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| Singapore Fired Rice | $8.25 |
Tossed saffron rice with chicken, shrimp and beansprout in curry sauce
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| Roast Port Fried Rice | $7.25 |
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| Chicken Fried Rice | $7.25 |
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| Beef Fried Rice | $7.50 |
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| Shrimp Fried Rice | $7.95 |
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| Vegetable Fried Rice | $7.25 |
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| Steamed Jasmine Rice | $2.50 |
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| Steamed Brown Rice | $2.50 |
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| Chow Mein Pork | $8.25 |
Subgum or chicago style add $1.00
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| Chow Mein Chicken | $8.25 |
Subgum or chicago style add $1.00
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| Chow Mein Shrimp | $9.25 |
Subgum or chicago style add $1.00
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| Egg Foo Yong Pork | $8.95 |
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| Egg Foo Yong Chicken | $8.95 |
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| Egg Foo Yong Shrimp | $9.95 |
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| Signature Dishes |
| Sweet and Sour Thai Crispy Duck - Half | $19.00 |
Crispy roast duck with fragant thai sauce
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| Ginger Young Lamb on Sizzling Platter | $14.50 |
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| Double Thai Delight | $14.95 |
Wok fried shrimp and chicken with thai basil
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| Pork Chop with Orange Flavor Sauce | $14.95 |
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| Pineapple Chicken | $16.50 |
Chicken white meat, fresh pineapple finished with a citrus sauce
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| Eggplant | $13.95 |
Eggplant with chicken in a fragant prawn paste, roasted garlic
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| King Sauce Beef | $14.95 |
Tender filet of beef finished with broccoli in oyster sauce
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| Gilled Pork Chop | $14.95 |
Vietnamese style gilled pork chop with lemon grass on bed of greens
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| Gilled Sirloin Steak with Pepper Corn Sauce | $18.95 |
Grilled steak served with seasoned greens sauteed in sake and shallots
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| Gilled Chicken | $14.95 |
Vietnamese style gilled breast of chicken on bed of greens
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| Tangerine Flavored Beef | $14.95 |
Sauced crispy beef finished with grandmarnier and tangerine peel
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| Spicy String Beans | $11.50 |
Crispy beans stir fried with pork, bean paste, hot pepper & shallots
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| Peking Duck - Whole | $38.00 |
Classic peking duck service table side
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| Roast Duck Cantonese - Half | $19.00 |
Crispy roast duck with five spicy sauce
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| General Tse's Chicken | $13.95 |
Chunks of chicken finished with honey, rice vinegar and shao hsing wine
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| Sesame Chicken | $13.95 |
Crunchy chicken with honey sauce bedded with crackling rice noodle
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| Mongolian Lamb with Vegetable | $14.50 |
Sliced lamb, asian spices stir fried with mixed vegetables
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| Mr. Chau's Curry Chicken | $13.95 |
Mr chau's own recipe with bangkok panang curry paste
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| Prawns with Garlic Malaysian | $15.95 |
Large prawns prepared with shao hsing rice wine and garlic sauce, service table side
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| House Special Lobster |
Lobster with shell in black bean and garlic sauce
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| Ocean Three Treasures | $16.95 |
Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake
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| Malaysian Calamari | $13.25 |
Tender calamari with pickled vegetables in black bean sauce
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| Coconut Shrimp | $13.95 |
Crispy shrimp with coconut and honey
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| Lamb in Coconut Curry | $14.95 |
A classic indonesian recipe, tender lamb simmered in coconut curry sauce
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| Lemon Flavor Shrimp | $15.95 |
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| Seafood |
| Crispy Aromatic Fish Filet | $13.95 |
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| Shrimp with Cashew Nuts | $13.95 |
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| Crispy Aromatic Prawn | $15.95 |
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| Clams with Black Bean Sauce | $14.25 |
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| Moo Shi Shrimp | $12.95 |
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| Lake Tung Ting Shrimp | $15.95 |
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| Szechuan Spice Calamari | $13.50 |
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| Ginger Lobster |
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| Lobster Chinese Style |
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| Lobster with Spicy Salt |
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| Lobster Thai Style |
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| Lake Tung Ting Scallops | $15.95 |
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| Scallops with Garlic Sauce | $15.95 |
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| Shrimp with Lobster Sauce | $13.50 |
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| Pan Fried Fish with Vegetable | $13.95 |
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| Seafood in Curry Sauce Casserole | $16.95 |
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| Sauteed Fish Slices in Spicy Salt | $13.50 |
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| Sauteed Prawn in Spicy Salt | $15.95 |
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| Clams with Spicy Tomato Sauce | $14.25 |
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| Braised Eggplant with Sliced Fish | $13.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price