Biltmore Grill & Patio Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Iced Seafood | $26.75 |
Sweet lobster, jumbo prawns, oysters, king crab, preserved lemon mignonette, tabasco 2, 4, 6 or more. Per person, minimum of 2.
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| Cold Water Oysters On The Half Shell | $22.75 - $12.00 |
House made cocktail sauce, lemons for squeezing, mignonette, half dozen & one dozen.
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| Beef Tartare | $14.75 - $28.75 |
Beef tenderloin, quail egg yolk, horseradish aioli, grain mustard, capers.
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| Pan Seared Foie Gras | $16.85 - $30.85 |
Roasted pear compote, cider gastrique, cranberries, candied pecans, chocolate.
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| Steamed Mussels | $14.95 - $28.95 |
White wine, spanish chorizo, rosemary, lemon zest, grilled ciabatta.
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| Salmon Rillette | $15.25 - $29.95 |
Wild salmon, sea salt capers, egg, creme fraiche, chive, caviar.
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| Roasted Onion Soup | $10.25 - $15.25 |
Sherry roasted, toasted sourdough, triple cheese crust, garden herbs.
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| Lobster Bisque | $10.85 - $15.85 |
Maine lobster, sea salt puff pastry, sweet sherry, fresh cream.
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| Caesar | $11.25 - $16.25 |
Baby romaine, sourdough croutons, white anchovies, garlic emulsion, shaved parmesan.
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| The Waldorf | $11.25 - $16.25 |
Taste 100 years of history created in 1896 in nyccrisp apple, candied walnuts, grapes, classic waldorf dressing.
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| Diver Scallops | $18.35 - $29.35 |
Potato blini, crisp pancetta, forest mushrooms, veal stock reduction.
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| Crisp Skin Salmon | $18.75 - $29.75 |
Marcona almonds, brussels sprouts, vanilla roasted squash, brown butter.
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| Fall Vegetable Succotash | $18.50 - $28.50 |
Celery root, sweet potato, rutabaga, wild mushroom, garlicky spinach.
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| Beef Bourguignon | $19.75 - $30.75 |
Red wine braised beef cheek, parsnip fondue, jardinere root vegetables, natural reduction.
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| Lobster Thermidor | $41.25 |
Sweet roasted lobster, lobster jus, romenesco, sage béchamel brulee.
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| Crispy Duck | $40.15 |
Heirloom beans, foie gras, duck sausage, bacon lardons, tuscan kale.
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| Beef Wellington | $42.15 |
Beef tenderloin, puff pastry, foie gras, duxelles, classic sauce hollandaise.
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| Filet Au Poivre | $41.50 |
Filet of beef, blue cheese au gratin potatoes, buttered root vegetables, broccoli rabe.
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| Desserts |
| Sacher Torte | $10.25 |
Chocolate frangipan, grand marnier apricot mousse, bittersweet ganache, apricot honey coulis, toasted macadamia nut ice cream.
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| Banana Foster | $12.25 |
Banana cake, vanilla bourbon ice cream, caramelized bananas, cinnamon churro, bourbon caramel sauce.
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| Chocolate Trifle | $12.75 |
Thin chocolate wafers, caramel almond cake, dark chocolate creme, crunchy caramel.
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| Chocolate Pot De Creme | $13.25 |
Dark chocolate custard, chocolate nutella truffle, candied hazelnuts.
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| Baked Alaska | $14.25 |
Almond sponge, roasted pistachio ice cream, vanilla bean ice cream, torched meringue.
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| Cheese Plate - Mimolette | $13.75 |
Celery leaf, candied walnut, apple jam, olive oil crisp crostini.
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| Souffles | $17.50 |
A study in souffles - since 1929, choice of dark chocolate, grand marnier, seasonal, sauce anglaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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