Bin 26 Prices in Boston, MA 02114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course - Appetizers |
| Seafood Salad | $11.00 |
Served with a cold tomato fresco
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| Mixed Salad | $9.00 |
Served with crispy parmesan
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| Roast Beet Salad | $11.00 |
Served with belgian endive
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| Beef Carpaccio | $11.00 |
Served with aged parmesan cheese, mixed greens and tarragon citronette
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| Mussels Flambe'ed | $11.00 |
Served with brandy & tomato
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| Quail Wrapped In Panchetta | $14.00 |
Served over polenta & chicory
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| First Course - Soups |
| Tuscan Style Tomato Soup | $9.00 |
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| Cannellini Bean Soup | $9.00 |
Served with dill flavoured shrimp
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| Second Course - Pasta |
| Smoked Silver Salmon Farfalle | $16.00 |
Served with a vodka cream sauce
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| Spaghetti | $19.00 |
Served with scallops, mussels, langoustine and shrimp in a spicy tomato sauce
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| Cocoa Tagliatelle | $16.00 |
Served with porcini ragout, scented with orange zest
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| Potato Gnocchi | $18.00 |
Served with wild boar sauce
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| Spinach and Egg Fettucini | $15.00 |
Served with double smoked bacon and peas in a cream sauce
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| First Course - Stuzzicare L'appetito |
| Marinated Olives | $4.00 |
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| White Anchovies | $6.00 |
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| Rissotto Balls Stuffed with Fontina | $8.00 |
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| Fontina and Field Mushroom Bruschetta | $8.00 |
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| Chef's Choice Pate | $8.00 |
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| Eggplant Parmesan | $5.00 |
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| First Course - Cheeses |
| Pecorino Sardenga | $6.00 |
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| Pecorino Toscano | $6.00 |
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| Taleggio | $6.00 |
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| Gorgonzola Naturale | $6.00 |
Selection of four $18.00
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| Grana Padano | $8.00 |
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| First Course - Charcuteries |
| Speck del Tirolo | $6.00 |
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| Wild Boar | $6.00 |
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| Mortadela | $6.00 |
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| Prosciutto di Parma | $6.00 |
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| Bresaola | $8.00 |
Selection of 4 for $18.00
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| Second Course - From The Farm |
| Chicken Breast Filled | $21.00 |
Served with olive walnut tapenade, topped with a mushroom cream sauce, served with butternut squash risotto
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| Pork Tenderloin Wrapped In Speck | $28.00 |
Served with an apple cherry sauce
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| Hanger Steak | $22.00 |
Served with a chianti demi sauce and sauteed spinach
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| Lamb Shank | $26.00 |
Served with braised mixed beans
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| Second Course - From The Sea |
| Salmon Filet | $24.00 |
Served with haricot vert in a lemon leek sauce
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| Whole Fresh Mediterranean Sea Bass | $28.00 |
Grilled with lemon & thyme
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| Pepper Crusted Tuna | $25.00 |
Served with citrus rum sauce on top of quinoa salad
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| Desserts |
| Biscotti $0.75 |
| Three Ramisu | $9.00 |
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| Strawberry Millefeuille | $9.00 |
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| Creme Caramel | $9.00 |
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| Flourless Chocolate Expresso Cake | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price