bin 480 Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Charcuterie Plate | $18.00 - $10.00 |
san daniele prosciutto, framani salametto and chorizo, cornichons, dijon and french baguette
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| Cheese Tasting Plate |
| (3) $11 / (5) $18. Marshall Farms Honey, Marcona Almonds And French Baguette |
| California Crottin Redwood Hill Farm |
goat
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| Cypress Grove Humboldt Fog |
goat
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| Nicasio Reserve Organic |
cow
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| Vella Select Dry Jack |
cow
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| Bellwether Farms Carmody |
cow
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| Mixed Olives | $4.00 |
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| Clam Chowder | $7.00 |
crostini
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| Hummus And Pita Chips | $5.00 |
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| French Onion Soup | $7.00 |
brioche crouton, gruyere, parmesan
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| House Roasted Sea Salt Spiced Nuts | $4.00 |
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| Fritto Misto | $12.00 |
calamari, green beans, fennel, red onions, spicy tomato sauce
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| Prawn And BBQ Pork Fried Rice | $12.00 |
ginger, scallions, jalapeño
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| Ahi Tuna Tartare | $12.00 |
wonton chips
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| Dungeness Crab Cake | $12.00 |
peppers, fennel, citrus, aioli
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| Classic Jumbo Shrimp | $14.00 |
lemon scented slaw, spicy cocktail sauce
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| BBQ Berkshire Pork Sliders | $12.00 |
spicy slaw
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| Roasted Beets | $8.00 |
redwood hill feta, arugula, meyer lemon olive oil
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| Thai Sweet Chile Wings | $10.00 |
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| French Fries | $6.00 |
sweet potato, honey mustard / truffled parmesan, aioli / classic, ketchup
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| Local Organic Greens | $8.00 |
pears, redwood hill feta, candied pecans, pomegranate vinaigrette
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| Fattoush Salad | $12.00 |
grilled chicken, sweet 100 tomatoes, cucumber, redwood hill feta, kalamata olives, mint and cilantro, pita chips, lemon vinaigrette
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| Chopped Salad | $13.00 |
romaine and chicories, grilled chicken, applewood smoked bacon, cucumbers, chick peas, scallions, point reyes blue, cider dressing
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| Seared Ahi Tuna Salad | $16.00 |
arugula, sweet 100 tomatoes, kalamata olives, hard boiled quail eggs, green beans, lemon vinaigrette
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| Wild Mushroom Pizza | $12.00 |
mozzarella, truffled arugula
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| Garlic Prawn Pizza | $14.00 |
redwood hill feta, sweet 100 tomatoes, arugula
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| Prosciutto Pizza | $13.00 |
artichoke hearts, local brie, caramelized onions
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| Grilled Ham And Cheese | $12.00 |
framani ham, fig jam, local brie, sourdough
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| Reuben Sandwich | $14.00 |
marbie rye, thousand island, swiss cheese, kraut-slaw, angus corned beef
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| Angus Chuck Burger | $14.00 |
bravo farms cheddar, applewood smoked bacon, brioche
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| Club | $12.00 |
applewood smoked bacon, avocado, whole wheat
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| Braised Shortrib French Dip | $14.00 |
baguette, onion jus
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| Dungeness Crab Melt | $16.00 |
brioche, truffled pecorino, little gem salad, green goddess dressing
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| Loch Duart Salmon | $22.00 |
fingerling potato, and corned beef hash, bloomsdale spinach, asparagus, whole grain mustard butter
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| Brandt Family Braised Short Rib Pot Roast | $20.00 |
root vegetables, yukon gold smashed potatoes
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| Brandt Family Grilled Natural Steak |
butternut squash and wild mushroom risotto, wilted bloomsdale spinach, caramelized onion-red wine sauce
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| Brandt Family Grilled Natural Steak | $29.00 |
filet mignon
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| Brandt Family Grilled Natural Steak | $24.00 |
flatiron
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| 38 North Chicken Breast | $19.00 |
cannellini beans, wild mushrooms, arugula, natural jus
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| Rigatoni | $16.00 |
spicy italian sausage, tomato basil sauce, parmesan
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| Shrimp And Pancetta Rigatoni | $18.00 |
shallots, garlic, parmesan, cream sauce
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| Butternut Squash And Wild Mushroom Risotto | $17.00 |
crispy sage, brown butter
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| Sweets |
| Flourless Chocolate Torte | $8.00 |
raspberry sauce
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| Rustic Apple Tart | $8.00 |
caramel sauce
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| Ciao Bella Gelato | $5.00 |
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| New York Style Cheese Cake | $8.00 |
seasonal berries
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| House Cocktails $12 |
| Sweet And Spicy Sensation |
kappa pisco, st. germaine elderflower liquor, mango puree, fresh cilantro and jalapenos, fresh lime juice
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| Herb Garden Gimlet |
charbay green tea vodka, fresh basil, freshly squeezed lime juice
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| The Antioxidant |
veev acai spirit, pomegranate liqueur, fresh lemon juice
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| Ginger Martini |
distillery 209 gin, canton ginger liquor, fresh cucumbers
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| Dessert Wines |
| Ferrari Carano El Dorado Noir | $16.00 |
black muscat, sonoma, 2009
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| Local, Craft And Import |
| Big Daddy IPA | $6.00 |
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| Prohibition Ale | $6.00 |
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| Anchor Steam | $6.00 |
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| Sierra Nevada | $6.00 |
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| Scrimshaw | $6.00 |
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| Trummer Pils | $6.00 |
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| Samuel Adams Boston Lager | $6.00 |
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| Samuel Adams Seasonal | $6.00 |
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| Spaten Lager | $6.00 |
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| Peroni | $6.00 |
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| Stella Artois | $6.00 |
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| Heineken | $6.00 |
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| Corona | $6.00 |
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| Guinness Draught | $6.00 |
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| Blue Moon Belgian White | $6.00 |
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| Duvel Belgian Golden Ale | $8.00 |
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| Domestic $5 |
| Bud |
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| Bud Light |
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| Coors Light |
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| Michelob Ultra |
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| Water |
| (375ml) $3 / (800ml) $6 |
| Voss Water |
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| Still |
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| Sparkling |
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| Wines $7 |
| Chardonnay |
sebastiani, sonoma country
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| Malbec |
alamos, mendoza, argentina
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| Cocktails |
| Cantaloupe Martini | $8.00 |
vodka, fresh cantaloupe, fresh lime juice
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| Mango Margarita | $7.00 |
tequila blanco, mango puree, pineapple juice, fresh lime juice
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| Beer $5 |
| Stella Artois |
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| Peroni |
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| Corona |
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| Prosciutto And Artichoke Pizza | $9.00 |
caramelized onions, local brie
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| Wild Mushroom Pizza | $8.00 |
mozzarella, truffled arugula
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| Bbq Berkshire Pork Sliders | $8.00 |
spicy slaw
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| Flight Of Fries | $12.00 |
parmesan and truffle fries, sweet potato fries, classic fries
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| Sip, Savor & Socialize |
| Sip |
30 wine by the glass
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| Savor |
food from 11am-11pm - small plates and entrees
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| Socialize |
communal tables, sotas, roomy booths
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| Champagne & Sparkling |
| Moet & Chandon Imperial, Epernay, NV | $19.00 |
delicate and soft aromas of citrus, nut and bread
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| Chandon Rose, California, NV | $14.00 |
vibrant strawberry, plum and red currents
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| Lamarca Prosecco, Veneto, Italy, NV | $10.00 |
fresh and vibrant bouquet of apple, white peach and honeysuckle
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| Mumm Cuvee Napa Brut Prestige Napa Valley, NV | $12.00 |
tantalizing aromas of melon, spice and toasty vanilla, with a crisp lingering finish
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| Pinot Gris & Pinot Grigio |
| "J" California 2011 | $10.00 |
tropical fruit aromas blended with delicate notes of pear and fuji apple
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| Pighin, Friuli, Italy, 2010 | $13.00 |
floral notes with crisp white fruit flavors
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| Viognier |
| Miner, Napa Valley, 2011 | $12.00 |
vibrant tropical fruit characteristics and plush feel on the palate
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| Sauvignon Blanc |
| Duckhorn, Napa Valley, 2011 | $18.00 |
aromas of bright citrus and passion fruit, pineapple, guava and lychee
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| Provenance, Rutherford, Napa Valley, 2011 | $12.00 |
tropical, mineral and grapefruit tones
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| Chardonnay |
| Acacia 'Winery Lake,' Carneros, 2010 | $16.00 |
aromas of pear tart and dried apricot
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| Orogeny, Russian River Valley, 2011 | $14.00 |
lushes and bright, from the green valley sub-appellation
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| Saintsbury, Carneros, 2010 | $13.00 |
carneros is to chardonnay what vermont is to maple syrup, one of the best places to grow it
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| Morgan Metallico Un-Oaked, Monterey, 2011 | $14.00 |
aromas of apple, nectarine, pear and honeydew melon
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| Sebastiani Vineyards, Sonoma Country, 2011 | $10.00 |
nice minerality, golden apple and pimk grapefruit nuances
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| Pinot Noir |
| David Bruce, Sonoma Coast, 2010 | $18.00 |
ripe cherry aromas and flavors of toasted oak
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| Four Graces, Willamette Valley, Oregon, 2011 | $16.00 |
vibrant and elegant, estate grown oregon pinot
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| La Crema, Sonoma Coast, 2011 | $15.00 |
cool climate vineyards, artisan winemaking. classic pinot noir
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| Merlot |
| Decoy, Sonoma Coast, 2010 | $14.00 |
wonderful flavors of black cherry, plum and spice
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| St. Francis, Sonoma Country, 2008 | $12.00 |
full and intense, with generous fruit, hints of chocolate
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| Cabernet Sauvignon |
| Keenan, Napa Valley, 2009 | $22.00 |
dark ruby color, lush tannins
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| B.R. Cohn Silver Label, Sonoma, 2010 | $13.00 |
full. rich flavors of berry. cassis and hints of vanilla
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| Aquinas, Napa Valley, 2011 | $10.00 |
aromas of blackberries, fresh figs and cedar
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| Red Blends |
| Cain Cuvee, Napa Valley, NV8 | $20.00 |
three harvests, four varieties, unique napa valley blend
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| Newton Claret, Napa Valley, 2010 | $14.00 |
brilliant bordeaux blend with flavors of blackberries and plums
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| Malbec |
| Don Miguel, Gascon, Mendoza, Argentina, 2011 | $11.00 |
aromas of cassis, chocolate and strawberry
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| Alamos, Mendoza, Argentina, 2012 | $9.00 |
balanced and full-flavored, with ripe black fruits and floral notes
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| Shiraz |
| D'Arenberg, The Laughing Magple, 2009 McLaren Vale, Australia | $16.00 |
notes of cherry, ginger, black tea and blueberry
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| Zinfandel |
| Predator, Lodi, 2011 | $12.00 |
naturally grown old vine zinfandel
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| Ancient Peaks, Paso Robles, 2010 | $14.00 |
flavors of black cherry and raspberry with hints of peppery spice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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