Bin 555 Restaurant and Wine Bar Menu and Prices
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Bin 555 Restaurant and Wine Bar Menu
| 3 - Course Lunch $14 |
| Mixed Greens Salad |
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Price may varies |
with texas goat cheese, candied pecans and champagne vinaigrette
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| Roasted Garlic And Chickpea Hummus |
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Price may varies |
with oven toasted crostini
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| Cazuela Roasted Shrimp |
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Price may varies |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough
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| Lunch ""Meze"" Plates |
| Mixed Greens Salad |
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$3.50 |
with texas goat cheese, candied pecans and champagne vinaigrette
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| Untraditional Style Caesar Salad |
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$3.50 |
with sourdough croutons, grilled red onions and parmesan
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| Spanish Inspired "" Filet Mignon"" Meatballs |
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$7.50 |
with cinnamon, vanilla bean, peach and brown sugar
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| Traditional Spanish "" Tortilla"" |
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$3.25 | |
| Chef Dady's Daily Risotto |
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$5.75 | |
| Mini Paella |
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$4.75 |
with roast chicken, andouille sausage and saffron
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| Creamy Lobster Bisque |
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$4.75 |
with curried sour cream
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| Wood Oven, Sandwiches And Entrees |
| Wood Fired Naan Flatbread |
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$6.50 |
with roasted garlic butter
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| Four Cheese Pizza |
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$11.00 |
with basil pesto and shaved red onions
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| Chef Dady's Daily Pizza |
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$11.50 | |
| Roasted "" Pulled"" Chicken "" Caesar"" Flatbread Sandwich |
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$9.00 |
with fleur de sel sea salt shoestring potatoes
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| Thai Steak Flatbread Sandwich |
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$12.50 |
with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings
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| Chef Dady's Daily Panini Sandwich |
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$8.00 |
with spicy melon salad
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| Pan Seared Chicken Breast |
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$9.50 |
with toasted ""spices"" and mint risotto, saffron cream and curry oil
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| Pan Seared Atlantic Salmon |
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$12.75 |
with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli
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| Grilled "" American Kobe"" Burger "" Caprese Style"" |
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$14.00 |
with basil pesto, butterleaf, ""odt's"" and mozzarella (served with shoestring potatoes)
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| Grilled "" American Kobe"" Burger "" Caprese Style"" |
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$1.50 |
""puffy"" hand made onion rings
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| Petite Cast Iron Seared Filet |
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$17.00 |
with spanish papas bravas, asparagus and ""smokey"" tomato-piquillo puree
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| Beverages |
| Bottled Water |
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$4.00 | |
| Tazo Tropic Ice Tea |
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$1.50 | |
| Assorted Sodas |
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$1.25 |
sold individually
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| Starbucks French Press Coffee |
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$3.00 |
single serve
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| Cappuccino / Espresso |
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$2.75 - $3.50 | |
| Sangria |
| Red Or White Sangria |
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$18.50 |
1 liter carafe
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| ""Para Picar"" For Starters |
| Roasted Garlic And Chickpea Hummus |
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$5.00 |
with oven toasted crostini
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| Wood Fired Naan Flatbread |
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$6.50 |
with roasted garlic butter
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| Citrus And Spice Marinated Olives |
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$4.25 | |
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| Baked Chevre Style Texas Goat Cheese |
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$10.75 |
with rosemary-caraway scented olives and crostini
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| Chef Dady's Daily Risotto |
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$5.75 | |
| Serrano Wrapped Dates |
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$4.00 |
with cabrales blue cheese, extra virgin olive oil and almonds
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| Baba Ghanoush |
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$4.50 |
fire roasted eggplant puree with mint and toasted crostini
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| Ensaladas Y Sopas - Salads And Soup |
| Mixed Greens Salad |
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$4.00 |
with texas goat cheese, candied pecans and champagne vinaigrette
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| Untraditional Style Caesar Salad |
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$4.25 |
with sourdough croutons, grilled red onions and parmesan
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| Roasted Beets |
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$4.50 |
with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt
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| Creamy Lobster Bisque |
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$5.25 |
with curried sour cream
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| Tapas De La Huerta Y Papas - Tapas From The Garden And Potato |
| Thyme Marinated Wild Mushroom |
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$4.75 |
with extra virgin oil and fleur de sel
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| Grilled Asparagus Milanese Style |
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$5.00 |
with organic fried egg and pecorino romano
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| Spanish "" Tortilla"" |
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$4.25 |
with fennel and bocadilla pepper sour cream
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| Papas Bravas |
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$3.00 |
with ""smokey"" tomato and piquillo pepper puree
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| Pommes Frites |
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$3.00 |
with traditional garlic aioli and sea salt
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| Tapas Del Mar - Tapas From The Sea |
| Spanish Boquerones |
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$6.75 |
with ""tomato toast"", shaved manchego and ""deconstructed"" chimichurri
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| Wood Roasted Prince Edward Island Mussels |
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$9.00 |
with charred tomato broth, toasted spices, garlic, and parsley
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| Jumbo Local Texas Lump Crab "" Dip"" |
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$12.00 |
with mascarpone, chives and oven dried crackers
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| Cazuela Roasted Shrimp |
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$11.00 |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough
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| Seared Diver Sea Scallop |
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$7.00 |
with spanish chorizo, pan seared red onion and spicy peppers
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| Tapas De La Tierra - Tapas From The Land |
| Grilled Texas Bobwhite Quail |
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$8.25 |
with spanish pardina lentils and catalonia romesco sauce
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| Allspice, Paprika And Coriander Crusted "" Hot Wings"" |
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$7.25 |
with passion fruit sour cream
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| Spanish Inspired "" Filet Mignon"" Meatballs |
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$7.50 |
with cinnamon, vanilla bean, peach and brown sugar
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| "" Duck Confit X 2"": Crispy Duck Leg Confit |
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$11.25 |
with creamy duck confit farrotto and scallions
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| Mini Paella |
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$4.75 |
with roast chicken, andouille sausage and saffron
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| Serrano Ham And Creamy Chicken Croquettes |
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$6.50 |
with creamed manchego sauce
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| Italian Wood Oven Pizza |
| Four Cheese Pizza |
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$11.00 |
with basil-marcona almond pesto and shaved red onions
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| Chef Dady's Daily Pizza |
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$11.50 | |
| Crab Dip Pizza |
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$16.00 |
with diced roma tomato and chives
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| Cheeses |
| Spanish Manchego |
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$8.00 |
| Cyprus Grove Purple Haze Goat Cheese |
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$8.00 |
| Spanish Cabrales Blue Cheese |
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$8.00 |
| Brie |
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$8.00 |
| Mimolette â Demi- Vielle' |
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$8.00 |
| Vermont White Cheddar |
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$8.00 |
| Grande Cheese Platter |
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$48.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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