Bin228 Prices in Hartford, CT 06103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mixed Greens | $8.00 |
Fresh tomato, shallot vinaigrette
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| Beef | $9.00 |
Arugula, goat cheese croquet, chic peas, lemon vinaigrette
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| Warm Kale | $9.00 |
Olives, cherry tomato, peperoncino, feta
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| Goat Cheese Crostini | $9.00 |
Mixed greens, slivered almonds, fresh pear, honey vinaigrette
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| Arugula | $9.00 |
Plum tomato, lemon truffle, asiago
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| Salmon | $18.00 |
Mixed greens, olives, tomato, fresh mozzarella, balsamic vinaigrette
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| Flank Steak | $15.00 |
Baby spinach, roasted red peppers, asparagus, gorgonzola, balsamic reduction
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| For Sharing |
| Fondue | $8.00 |
Fontina, truffle essence
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| Bagna Cauda | $8.00 |
Rosemary skewered tuscan garlic bread, fresh mozzarella
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| Crab Cake | $8.00 |
Spicy aioli
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| Antipasto | $14.00 |
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| Pate | $15.00 |
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| Meatballs | $12.00 |
Beef meatballs, lightly spiced tomato sauce, parmesan, toast points
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| Dates | $6.00 |
Pancetta, gorgonzola stuffed
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| Polenta | $8.00 |
Gorgonzola, sliced tomato, pine nuts
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| Burrata | $9.00 |
Tomatos, basil pesto, toast points
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| Carpaccio |
Beef, arugula, parmesan, lemon evoo $11.00. Smoked salmon, horseradish cream, capers $16.00. Bresaola, arugula, lemon truffle, toast points $13.00
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| Olive Bowl | $4.00 |
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| Soup | $4.50 - $6.00 |
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| Charcuterie | $14.00 |
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| Artisanal Cheese Plate | $15.00 |
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| Bruschetta |
| One $3.00, three $7.00, five $12.00, seven $16.00 |
| Fig Compote |
Served with prosciutto
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| Asparagus |
Served with truffle oil, parmesan
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| Roasted Grapes |
Served thyme, fresh ricotta
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| Diced Tomato |
Served with fresh mozarella, basil
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| Gorgonzola and Hazlenut Puree |
Served with sliced pear
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| White Bean Puree |
Served with fresh sage
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| Goat Cheese |
Served with honey
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| Panini and Tramezzini |
| Flank Steak | $10.00 |
Roasted red peppers, caramelized onion, mozzarella
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| Coppa | $11.00 |
Soppressata, prosciutto, provolone, cherry peppers
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| Basil Pesto | $10.00 |
Grilled chicken, roasted red peppers, mozzarella
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| P.L.T | $9.00 |
Pancetta, arugula, tomato, lemon aioli
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| Veggie | $10.00 |
Oven roasted vegetables, goat cheese
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| Roasted Salmon | $14.00 |
Lemon aioli, tomato, arugula
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| Chicken Avocado | $10.00 |
Red onion, tomato, pepperjack
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| Fig | $11.00 |
Prosciutto, fig compote, caramelized onions, asiago
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| Pulled Pork | $11.00 |
Coleslaw, fontina
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| Open Faced Tuna Melt | $10.00 |
Provolone cheese
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| Tomato Mozz | $10.00 |
Fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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