Birch & Vine at The Birchwood Menu and Prices
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Birch & Vine at The Birchwood Menu
| Green |
| Salad additional: grilled chicken $4.00, white anchovies $3.00, tuna tartare $7.00, salmon tartare $6.00, pork belly lardons $6.00, duck confit $6.00 |
| Local Mixed Greens |
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$10.00 |
Pickled red onion, tomato wedge, cold smoked cucumber, goat cheese-pepperoncini fritter, crispy chic peas, feta, white balsamic vinaigrette
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| Kale Caesar |
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$11.00 |
Asiago, grilled hearts of palm, tomato wedge, crouton, caesar dressing
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| Small |
| Crispy Salmon Cakes |
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$12.00 |
Peach chutney, pea shoot, radish, rice vinegar reduction, sriracha
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| Grilled Rabbit Wings |
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$13.00 |
Sweet chili-fish sauce brined, sweet soy glaze, kimchi, lemon-chili vinaigrette, candied macadamia
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| Tartare Duo |
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$14.00 |
Ahi tuna, with olives, avocado, curry-basil vinaigrette, sherry cream, pea shoots & scottish salmon, with pickled cucumber, virgin oil, tarragon, radish, riata, fried chick peas, pita
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| Grilled Chili-Hoisin BBQ Filet Kabobs |
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$16.00 |
Cherry tomato, sweet peppers, pearl onion, gingered bamboo rice, chili-hoisin glaze
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| Edamame Hummus |
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$8.00 |
Pico de gallo, curry oil, fresh carrots & cucumbers, pita crisps
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| Niman Ranch Pork Belly Poutine |
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$9.00 |
House cut fries, mushroom gravy, cheddar curd, scallion
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| Artisanal Cheese & Charcuterie |
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$14.00 |
Two cheeses, two meats with accompaniments
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| Small_A |
| Chicken Wing Drum mettes |
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$12.00 |
House made hot sauce, blue cheese powder, preserved lemon-buttermilk aioli
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| Filet & Gorgonzola Spring Rolls |
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$12.00 |
Sundried tomato pesto, arugula-smoked cucumber salad, lemon-chili vinaigrette
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| Crab Fritters |
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$14.00 |
Lemon scented pea shoots, sweet soy ginger jus, pico de gallo, sriracha
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| Flatbread |
| House Made Niman Ranch Lamb Sausage |
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$16.00 |
Sundried tomato, greek cheese, smoked cucumber, harrisa chick peas, sherry cream, oregano
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| Fresh Hearts of Palm & Buffalo Mozzarella |
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$11.00 |
Tomato, sorrel-arugula pesto, shishito peppers, micro basil, sea salt
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| Duck Confit & Fresh Peach |
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$14.00 |
Sundried tomato pesto, buffalo mozzarella, caramelized onion, tarragon
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| Flatbread of the Day |
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Price may varies |
Chefs seasonal selections
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| Snack |
| Thai Cashews |
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$7.00 |
Sesame seeds, garlic, lemon grass, kefir, fish sauce glaze
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| Preserved Lemon Marinated Olives |
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$7.00 |
White anchovies, roasted pearl onions, pita
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| Rosemary Spiced Chips |
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$4.00 |
White balsamic-gorgonzola aioli
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| Tempura Shishitos |
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$6.00 |
Diakonia, scallion, ginger, garlic, fish sauce, sea salt, nori
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| Cheesy Tots |
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$7.00 |
Aged cheddar mornay, queso fresco, tomato, bacon, crème fraiche, scallion, truffle salt
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| Fresh Cut Truffle Fries |
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$7.00 |
Asiago, truffle salt
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| Sweet Potato Fries |
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$6.00 |
Coconut glaze, cilantro, korean red pepper
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| Sandwiches |
| House cut fries, tater tots, chips or side salad |
| Grilled Cheese |
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$8.00 |
Aged cheddar, taleggio cheese, mushroom duxelle, tomato, sourdough, candied bacon aioli
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| Tempura Chicken Breast |
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$11.00 |
Red dragon mustard cheese, arugula, tomato, lemon chips, champagne-garlic aioli, toasted torta
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| Grilled Florida Grouper |
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$15.00 |
Niman ranch bacon, florida peach chutney, mojo aioli, grilled hearts of palm, butter lettuce, kaiser roll
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| Niman Ranch Burger |
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$13.00 |
Crispy balsamic red onion, gruyere, mushroom aioli
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| Butter Lettuce, Tomato, Kaiser Roll |
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Price may varies |
Niman ranch thick cut bacon add 2.00
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| Pork Belly Cuban |
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$12.00 |
Niman ranch pulled pork belly, genoise salami, beech wood smoked ham, gruyere, grain mustard vinaigrette, romaine, pressed torta, mojo aioli
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| Shaved Roast Beef on Kimmel weck Roll |
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$12.00 |
House roasted beef, herbed veal jus, crispy onions
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| Kids Menu |
| Grilled Cheese |
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$6.00 |
Cheddar, fresh cut fries
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| Grilled Cheeseburger |
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$6.00 |
Cheddar, fresh cut fries
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| Grilled Hamburger |
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$6.00 |
Fresh cut fries
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| Chicken Fingers |
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$6.00 |
Fresh cut fries
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| Mac & Cheese |
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$5.00 | |
| Fresh Fruit Bowl |
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$6.00 |
Seasonal mixed fruit
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| Mixed Green Salad |
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$5.00 |
Tomato, cucumber, citrus vinaigrette
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| Dessert |
| Ice Cream Cookie Bowl |
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$6.00 |
Your choice of the following: vanilla ice cream with chocolate sauce, chocolate ice cream with chocolate shavings, or chef's selection of the day
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| Warm Blueberry-Creme Fraiche Cake |
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$9.00 |
Pecan crumble, orange reduction sauce, lavender spoon, citrus curd, whipped cream, yuzu ice cream
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| Bruleed Plantain Foster |
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$8.00 |
Vanilla bean custard, phyllo crisp plantain, caramel, creme fraiche ice cream
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| Dark Chocolate Tort |
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$9.00 |
Chocolate cookie crust, dark cherry sorbet, candied pistachio, citrus salt, blood orange sauce, cardamom whipped cream
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| Peaches & Cream Chiffon Cake |
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$8.00 |
Sweetened wine soaked sponge cake, layered with peaches & mascarpone pastry cream, raspberry sauce, honey tuille
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| Chef's Choice Sorbet Tasting |
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$6.00 |
Chocolate cookie, candied hazelnuts
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| Seasonal Cheesecake |
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$7.00 |
Chef's selection of seasonal ingredients & accompaniments
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| Coffee Drinks |
| Cherry Amaretti |
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$9.00 |
Godiva dark chocolate liqueur, amaretto and Grey Goose cherry noir vodka mixed with freshly brewed Kahwa coffee. Topped with whipped cream and chocolate shavings.
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| Cafe LOrangerie |
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$9.00 |
Grand marnier, espresso liqueur and baileys irish cream mixed with fresh kahwa coffee. Topped with whipped cream.
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| Berry Nut Cafe |
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$9.00 |
Frangelico, chambord and baileys irish cream mixed with fresh kahwa coffee. Topped with whipped cream and chocolate shavings.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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