Birreria Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Piatti |
| Pesce Mantecato | $9.00 |
whipped lake fish with capers, red onion, and housemade spent grain baguette
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| Shiitake Fritti | $12.00 |
alla "newyorkese" fried shiitake mushrooms with sage
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| Salumi | $12.00 |
artisanal meats
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| Insalata Mista | $11.00 |
chopped salad with romaine, radicchio, cucumber, red onion, olives, with sopressata, speck, pecorino and red wine vinaigrette
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| Polpo Fritto | $14.00 |
fried octopus with balsamic cream
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| Formaggi | $12.00 |
artisanal cheese with housemade mostarda and infused honey
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| Grande Piatto Misto Di Salumi E Formaggi | $22.00 |
assorted artisanal meats and cheeses with housemade mostarda and infused honey
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| Prime Rib Panino | $14.00 |
until 5pm. half porcini-rubbed prime rib panino with arugula salad
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| Panino Del Giorno | $14.00 |
until 5pm. half panino of the day with arugula salad
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| Brasato Di Maiale | $22.00 |
after 5pm. beer and horseradish braised pork shoulder with krauti
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| Prime Rib | $28.00 |
after 5pm. porcini-rubbed prime rib with choice of contorno
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| Fagioli E Carciofi | $6.00 |
white bean and marinated artichoke spread with toasted crostini
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| Olive Marinate | $9.00 |
marinated olives and housemade pickled vegetables
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| Insalata Mista | $11.00 |
chopped salad with romaine, radicchio, cucumber, red onion, olives, soppressata, speck, pecorino and red wine vinaigrette
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| Salumi | $12.00 |
a selection of artisanal cured meats
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| Formaggi | $12.00 |
artisanal cheeses with housemade mostarda and infused honey
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| Piatto Misto Di Salumi E Formaggi | $22.00 |
assorted artisanal cured meats and cheeses with housemade mostarda and infused honey
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| Panino Al Brasato Di Maiale | $13.00 |
beer and apricot braised pork shoulder with apple, celery root and mustard vinaigrette on housemade focaccia
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| Prime Rib Panino | $14.80 |
porcini-rubbed prime rib sandwich. until 5pm
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| Ceci Fritti | $5.00 |
fried chickpeas with tomato powder and cayenne
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| Shiitake Fritti | $12.00 |
alla "newyorkese" fried shiitake mushrooms with sage
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| Verdure Miste | $13.00 |
seasonal vegetables fried in extra virgin olive oil
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| Gamberi Fritti | $14.00 |
fried shrimp with lemon and parsley
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| Salsiccia Di Pollo | $14.00 |
housemade chicken sausage with sicilian-style sweet and sour pepper relish
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| Bratwurst | $15.00 |
housemade pork and veal sausage with braised red cabbage and mustard
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| Giro Di Eataly |
| A Culinary Tour Of Eataly. Suggested Pairing |
| Nduja | $10.00 |
spreadable spicy calabrian salami with toasted crostini
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| Lunch Special |
| Half Panino And Insalata Tricolore | $14.00 |
fried housemade sausage panino with broccoli rabe and tricolor salad
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| House Brewed Ale |
| Pt. |
| Gina | $10.00 |
cask ale - italian thyme pale ale 5% traditional american pale ale with fresh thyme from the hills of borgorose, italy
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| Dora | $7.00 |
draft - golden ale 5.2% a house brewed golden ale dry hopped with willamette hops
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| Patrizia | $7.00 |
draft - oyster stout 4.6% brewed with bluepoint oysters and roasted malts
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| Primavera In Chicago With Lurisia |
| Teku $6$ / Carafe $12. Let's Celebrate Spring With Lurisia Beers! Everyday We Will Be Pouring 1 Of Their Unique Beers Ask Your Server Which Is On Tap Today! |
| Dieci |
beligan strong ale with scotch whiskey yeast
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| Quattro |
beligan blonde ale with rosebuds
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| Sei |
belgian pale ale with buckwheat and wine yeast
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| All Natural Drinks |
| Lurisia Aranciata | $4.80 |
puglia, made with orange from gargano
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| Lurisia Gazzosa | $4.80 |
campania, made with lemon from amalfi
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| Lurisia Chinotto | $4.80 |
liguria, made with chinotto from savona
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| Lurisia Acqua Tonica Di Chinotto | $4.80 |
liguira, made with chinotto from savona
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| Pellegrino Pompelmo | $5.80 |
grapefruit soda
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| Pellegrino Aranciata Rossa | $4.80 |
blood orange soda
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| Baladin Cedrata | $5.80 |
made with unique citrus from calabria
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| Gus Dry Cola | $3.80 |
made with real kola nuts and hints of citrus
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| Gus Ginger Ale | $3.80 |
made with young ginger root
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| Plain-T Iced Tea | $2.80 |
unsweetened artisanal black tea
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| Lurisia Water |
| Lurisia Classic | $4.80 - $3.80 |
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| Draft Beer |
| Tiku. (12oz). |
| Baladin Al-Iksir | $9.00 |
belgian strong ale with whiskey yeast
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| Baladin Nora | $8.00 |
belgian experimental ale with oranges and myrrh
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| Dogfish Head Aprihop | $8.00 |
apricot ipa
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| Del Borgo Caos | $10.00 |
wine-beer hybrid brewed with malvasia grapes
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| Del Ducato Frambozschella | $12.00 |
sour raspberry ale aged in red wine barrels
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| Birrifico Italiano Nigredo | $9.00 |
german style schwarzbier
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| Birrifico Italiano Tipo Pils | $9.00 |
german style pilsner
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| Draft Beer - Pints And Pours |
| Peroni | $6.00 |
euro blonde lager
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| Half Acre Akari Shogun | $7.00 |
american wheat ale
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| Birra Baladin |
| (750ml). Piozzo, Italy. |
| Isaac | $28.00 |
belgian style wit-bier with corriander
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| Nora | $28.00 |
experimental ale with ginger, orange peel & myrrh
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| Wayan | $28.00 |
herbaceous saison
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| Baladin Sidro | $28.00 |
wild cider with crab apples
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| Baladin Al-Iksir | $34.00 |
belgian strong ale w/ whiskey yeast
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| Baladin YiEr | $47.00 |
stout blended with a pilsner with raspberries
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| Lurisia |
| Piemonte, Italy. |
| Sei | $24.00 |
belgian pale w/ buckwheat and wineyeast
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| Birra Del Borgo |
| Borgorose, Italy. |
| Genziana | $17.00 |
saison with gentian root
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| Enkir | $16.00 |
ancient grain-enkorn
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| Perele E Porci | $16.00 |
oyster stout
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| Etrusca | $26.00 |
ancient ale with honey, myrrh & pomegranate
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| Caos | $48.00 |
saison/wine hybrid with malvasia grapes
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| LEquilibrista | $48.00 |
biere de champagne
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| Del Borgo My Antonia | $28.00 |
imperial pilsner
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| Del Borgo Reale Extra | $11.00 |
italian ipa
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| Dogfish Head |
| 60 Min | $6.00 |
american style ipa
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| Piercing Pils | $6.00 |
american pilsner with pear
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| Sixty-One | $7.00 |
ipa blended with syrah must
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| Tweason Ale | $7.00 |
gluten free ale with strawberry & honey
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| Burton Baton | $8.00 |
imperial ipa
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| Namaste | $8.00 |
wit bier with orange slices, lemongrass, and coriander
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| Midas Touch | $9.00 |
ancient ale with saffron, muscat grapes & honey
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| My Antonia | $24.00 |
imperially hopped pilsner
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| Rhizing Bines | $28.00 |
imperial ipa
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| Chateau Jiahu | $28.00 |
ancient ale
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| Theobrama | $28.00 |
ancient ale
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| Kvasir | $28.00 |
ancient ale with cranberry, honey, and lingonberry
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| Local Partners |
| Chicago Area. |
| Half Acre Daisy Cutter | $7.00 |
ipa
0
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| Three Floyds Blakkr | $27.00 |
imperial black ale
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| B. Nektar Cherry Chipotle | $27.00 |
honey wine with cherry juice & chipotle peppers
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| B. Nektar Black Fang | $17.00 |
honey wine with blackberry, clove & orange zest
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| Birrificio Grado Plato |
| Chieri, Italy. |
| Strada S. Felice | $38.00 |
chestnut seasonal ale
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| Cantua Caeli | $34.00 |
oak aged sour mead
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| Almond 22 |
| (12.7oz). Pescara, Italy. |
| Pink IPA | $21.00 |
unfiltered ipa with peppercorns
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| Torbata | $22.00 |
english style barley wine
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| Birra Moretti |
| (11.2oz). Friuli, Italy. |
| Bionda | $5.00 |
euro pale lager
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| La Rossa | $8.00 |
dopplebock
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| Birrificio Del Ducato |
| Busseto, Italy. |
| Verdi Imperial Stout | $21.00 |
imperial stout w/ chilis
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| Chyrsopolis | $24.00 |
oak aged lambic
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| La Luna Rossa Cuvee 2012 | $28.00 |
barley wine/sour ale aged in amarone barrels w morrello cherries
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| La Luna Rossa Cuvee 2011 | $35.00 |
barley wine/sour ale aged in amarone barrels w morrello cherries
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| Vielle Ville | $47.00 |
saison with brettanomyces
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| Verdi Imperial Stout 200th Ann | $48.00 |
scotch whisky barrel aged stout with chilis
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| Birrificio Montegioco $48 |
| (750ml). Cuneo, Italy. |
| Draco |
belgian style wit
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| Rex Grue |
belgian style wit with clary sage
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| Quarta Runa |
belgian pale ale with valpolicella peaches
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| G. Menabrea E Figli |
| (11.2oz). Piemonte, Italy. |
| Ambrata | $8.00 |
amber lager
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| Bionda | $7.00 |
golden lager
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| Pausa Cafè |
| Piemonte, Italy. |
| Pils | $11.00 |
czech style pilsner aged in slavonian oak barrels
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| Taquamari | $17.00 |
hefeweizen w/ tapioca, quinoa, and basmati rice
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| Navidad | $48.00 |
belgian strong ale with candied citron & pomegrante
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| Loverbeer |
| Morentino, Italy. |
| Dama Bruna | $24.00 |
oak aged flanders style red ale
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| Birrificio Torrechiara |
| Parma, Italy. |
| Raphael | $48.00 |
oak aged red ale
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| Birrificio Italiano |
| (750ml). Lurago Marione, Italy. |
| Cassissona | $60.00 |
sparkling red ale with black currant
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| Fleurette | $36.00 |
spiced ale with elderberries and honey
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| Birrificio Troll $38 |
| (750ml). Vernante, Italy. |
| Shangrila |
spiced ale with himalayan tandori, curry and cinnamon
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|
| Palanfrina |
chesnut brown ale with chesnut jam and chesnut flowers
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| Piccolo Birrificio |
| (11.2oz). Apricale, Italy. |
| Seson | $11.00 |
italian saison
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| Chiostro | $14.00 |
ale brewed with wormwood
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| Spumanti |
| Prosecco Rose NV | $9.00 |
flor, veneto
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| Brut NV | $14.00 |
trento doc, ferrari, ferrari trentino
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| Bianchi |
| White. Bastianich, Friuli. |
| Friulano "Adriatico" 2011 | $10.00 |
0
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| Vespa Bianco 2011 | $15.00 |
chardonnay, sauvignon, picolit
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| Rosati |
| Cerasuolo DAbruzzo | $12.00 |
valle reale, abruzzo
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| Rossi |
| Morellino Di Scansano | $9.00 |
la mozza, toscana
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| Dolcetto "Briccotondo" 2012 | $10.00 |
fontanafredda, piemonte
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| Perdera Monica 2010 | $15.00 |
argiolas, sardegna
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| Dolci |
| Moscato Asti 2012 |
gancia, piemonte
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|
| Moscato DAsti "Briccotondo" |
fontanafredda, piemonte
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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