Biryani Pot Prices in Newark, CA 94560
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Samosa |
Hand rolled pastry stuffed with potato and green peas
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| Onion Pakoda |
Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown
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| Wok fried Chilli Potatoes |
Julian cut potatoes fried and tossed with house special spicy szechuan sauce
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| Crispy Masala Pepper Corn |
Battered golden kennel corn fried and tossed in wok with aromatic spices
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| Vegetable Manchurian |
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection
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| Gobi Manchurian |
Fried Cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection
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| Paneer Manchurian |
Battered fried cottage cheese stir fried with soya sauce based gravy
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| Chillies Paneer |
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs
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| Cafe Samosa |
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| Soup |
| House Special Soup Goat |
Slow cooked soup with special deccan herbs and spices
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| Hot & Sour Soup Chicken |
Soup made with crushed ground chili paste and sour ingredients
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| Sweet Corn Soup Chicken |
Soup cooked with home made cream corn and hint of fresh crushed pepper
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| Non - Vegetarian Appetizers |
| Egg Bonda |
Boiled egg added with spices dipped in chickpea batter and golden deep fried
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| Chicken 65 |
Stir - fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation
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| Chicken Pakoda |
Minced chicken mixed with house special spices and batter, fried until perfection
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| Chilly Chicken |
Stir fried chicken with sweet pepper, green chillies, onions and aromatic indian herbs
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| Chilly Fish |
Battered fried tilapia fish stir fried with sweet pepper, green chillies, onions and homemade red chili sauce
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| Chicken Manchurian |
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection
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| Shrimp Manchurian |
Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection
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| Crispy Andhra Masala Fried Fish |
Chef's special spiced fish cubes deep fried and served with salted green chillies
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| Chicken Pepper Fry |
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chillies
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| Goat Chops of Heaven |
Baby goat chops sauteed with curry leaves, onions, mint and native spices
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| Vegetarian Entrees |
| Tadka Dal |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves
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| Punjabi Chana Masala |
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce
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| Bagara Baingan |
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy a rich hyderabadi dish
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| Aloo - Gobi Masala |
Potato and cauliflower stewed with cumin, ginger and tomato
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| Mixed Vegetable Kadai Masala |
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions
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| Malai Kofta (Chef Special) |
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
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| Paneer Butter Masala |
Vegetarian delight cottage cheese cooked in cream and tomato gravy
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| Kadai Paneer |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
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| Paneer Tikka Masala |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
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| Navarathan Kurma |
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
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| Palak Paneer |
Simmered spinach with exotic spices added with cottage cheese
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| Anda Curry (Egg Masala) |
Boiled eggs cooked with homemade mild tangy gravy
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| Chicken Entrees |
| House Special Chicken Curry |
Chicken cooked in traditional andhra style with homemade spices
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| Butter Chicken |
Clay oven baked chicken, cooked in rich tomato butter cream sauce
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| Ginger Chicken |
Chicken cooked with exotic ginger sauce and chilies
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| Chicken Tikka Masala |
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion
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| Chicken Korma |
Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews
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| Chicken Vindaloo |
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
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| Methi Chicken (House Special) |
Delicious chicken dish cooked with fresh chopped meethi leaves and spices
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| Chicken Chettinadu |
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
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| Hariyali Chicken Masala |
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices
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| Hyderabadi Murg Masala |
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste
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| Chicken Mandhakini (House Special) |
Semi gravy chicken cooked with onions, chilies and chopped boiled egg
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| Gongura Chicken |
One of the best traditional chicken dishs cooked with fresh gongura leaves
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| Goat Entrees |
| House Special Goat Curry |
Baby goat cooked in traditional andhra style with homemade spices
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| Goat Chettinad |
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut
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| Goat Kurma |
Hyderabadi specialty. cooked with yoghurt, cream and cashews
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| Kadai Goat |
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy
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| Goat saagwala |
Goat cooked with combination of simmered spinach and house spices
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| Goat Vindaloo |
Goan dish - seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
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| House Special Goat Fry |
Slow cooked baby goat fried with chilies and fresh mint
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| Mutton Mandhakini |
Semi gravy goat cooked with onions, chilies and chopped boiled egg
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| Gongura Mutton Curry |
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chillies
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| Sea Food Entrees |
| Andhra Shrimp Fry |
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies
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| Shrimp Curry |
Shrimp dish made with typical spices and house gravy
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| Shrimp Vindaloo |
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination of touch of cream
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| Ginger Fish Masala |
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot
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| Fish Curry (House Special) |
Boneless fish cooked in traditional andhra tangy style with homemade spices
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| Signature Biryanis & Rice Entrees |
| Hyderabadi Dum Biryani |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita
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| Hyderabadi Chicken Dum Biryani |
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| Hyderabadi Goat Dum Biryani |
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| Shrimp Biryani |
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| Egg Biryani |
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| Hyderabadi Vegetable Dum Biryani |
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| Chicken Fried Rice |
Indo - chinese style chicken fried rice tossed with chilies and peppers
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| Shrimp Fried Rice |
Indo - chinese style shrimp fried rice tossed with chilies
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| Egg Fried Rice |
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices
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| Vegetable Fried Rice |
Indo - chinese style assorted vegetables and fried rice, wok cooked with chinese spices
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| Jeera Rice |
Tadka rice with cumin and ghee
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| Plain Rice |
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| Hyderabadi Dum Biryani |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita
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| Hyderabadi Chicken Dum Biryani |
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| Hyderabadi Goat Dum Biryani |
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| Shrimp Biryani |
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| Egg Biryani |
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| Hyderabadi Vegetable Dum Biryani |
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| Chicken Fried Rice |
Indo - chinese style chicken fried rice tossed with chilies and peppers
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| Shrimp Fried Rice |
Indo - chinese style shrimp fried rice tossed with chilies
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| Egg Fried Rice |
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices
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| Vegetable Fried Rice |
Indo - chinese style assorted vegetables and fried rice, wok cooked with chinese spices
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| Jeera Rice |
Tadka rice with cumin and ghee
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| Plain Rice |
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| Tandooe & Grill |
| Tandoor is a cylindrical clay oven used in cooking and baking |
| Sheek Kebab |
Minced chicken added with spices and herbs perfectly cooked on the grill
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| Chicken Tikka |
Succulent white meat chunks marinated with our own spices
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| Hariyali Chicken Kebab |
Chicken marinated with fresh green herbs, served with grilled onion and salad
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| Murg Malai Kebabq |
Creamy rich boneless white meat, marnated delicately and cooked to juicy perfection
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| Tandoori Chicken |
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
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| Breads |
| Naan |
Traditional indian bread baked in clay oven
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| Roti |
Whole wheat flat bread baked in clay oven
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| Butter Naan |
Traditional indian bread baked in clay oven with a hint of fresh butter
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| Onion Naan |
Stuffed Indian bread with fine chopped onions and cilantro
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| Garlic Basil Naan |
Flat bread topped with garlic and basil chef recommendation
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| Cheese Kulcha |
Traditional stuffed Indian bread with herbs and cheese
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| Lunch Specials |
| Vegetarian Lunch Combo |
House special vegetarian appetizer veg curry (chef's special of the day), house special, veg curry, naan, roti, poori, veg-dum biryani, jeera rice, plain rice, mirchi ka salan and raita, papad, desse
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| Chicken Combo |
Non - veg appetizer, non - veg curry (chef's special of the day), house special veg curry, naan, roti, poori, chicken dum biryani, jeera rice, plain rice, mirchi ka salan and raita, papad, dessert
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| Goat Lunch Combo |
Non - veg appetizer, non - veg curry (chef's special of the day), house special veg curry, naan, roti, poori, goat biryani, jeera rice, plain rice, mirchi ka salan and raita, papad, dessert
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| Desserts |
| Rasmalai |
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| Gulab Jamun |
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| Double Ka Meeta |
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| Soft Drinks |
| Salt Lassi |
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| Sweet Lassi |
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| Mango Lassi |
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| Bottled Water |
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| Soda |
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| Coffee |
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| Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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