Bisetti's Italian Restaurant Prices in Fort Collins, CO 80524
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Caprese | $9.00 |
Heirloom tomatoes, fresh mozzarella, basil, balsamic, extra virgin olive oil, sea salt
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| Sicilian Stuffed Mushrooms | $9.00 |
Sausage, bell peppers, garlic, romano cheese
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| Pan Seared Sea Scallops | $16.00 |
Cauliflower puree, kale, house made pancetta, thyme, lava salt
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| Mediterranean Bruschetta | $8.00 |
Kalamata olives, tomatoes, basil, olive oil, goat cheese crumbles
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| Macaroni and Cheese | $11.00 |
Fontina, gruyere, cheddar, truffle oil, house made pancetta, red onion
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| Venetian Crab Cakes | $11.00 |
Basil and balsamic marinated cherry tomatoes, aioli, parmesan wafer
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| Calamari Fritti | $10.00 |
Hand breaded, aioli, marinara
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| Toasted Garlic Bread | $5.00 |
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| Toasted Garlic Bread with Mozzarella | $7.00 |
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| Antipasto | $12.00 |
Italian meats and cheeses, asparagus, roasted garlic, olives, peppers, crostini
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| Farmer's Plate | $8.00 |
Chef's selection of fresh vegetables along with a trio of house made condiments
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| Bisetti's Sampler | $10.00 |
Lightly fried ravioli, eggplant, artichoke hearts, mushrooms
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| Mussels and Clams | $13.00 |
Spicy tomato broth, bread diamonds
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| Braised Brussel Sprouts | $7.00 |
House made pancetta, lemon, romano, extra virgin olive oil
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| Soups & Salads |
| Add chicken $4.00, add shrimp $5.00, add salmon $8.00 |
| House Made Chicken Romano or Minestrone Soup | $5.00 - $3.00 |
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| Chicken Capri Salad | $12.00 |
Grilled chicken, penne, oranges, apples, almonds, creamy mandarin dressing
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| Mediterranean Salad | $11.00 |
Spring greens, prosciutto, penne, sun-dried tomatoes, feta, olives, house made eggplant croutons, italian dressing
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| Boca Beet Salad | $11.00 |
Spring greens, gorgonzola, caramelized apple, house made pancetta, salted almonds, apple vinaigrette
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| Classic Caesar | $4.00 - $6.00 |
Romaine, house made croutons, signature caesar dressing
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| Bisetti's Signature Tossed Salad | $4.00 - $6.00 |
Spring greens, house made croutons, mozzarella, italian dressing
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| Salerno Salad | $10.00 |
Grapefruit, cucumber, watercress, pickled shallot, radish, fennel, lemon chive vinaigrette
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| Watercress Salad | $11.00 |
Fingerling potatoes, english peas, watermelon radish, cherry tomatoes, sunflower sprouts, shaved romano, lemon chive vinaigrette
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| Classics |
| Add a fresh salad or cup of soup to any entree $3.00 |
| Eggplant Parmigiana | $11.00 |
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| Bisetti's Lasagna | $13.00 |
Meatball or sausage
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| Gnocchi Navona | $14.00 |
Asparagus, sundried-tomatoes, spinach, hazel dell mushrooms, feta, garlic butter
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| Chicken Parmigiana | $14.00 |
Spaghetti marinara
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| Veal Parmigiana | $18.00 |
Spaghetti marinara
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| Shrimp & Crab Alfredo | $16.00 |
Mushrooms, linguine, white wine, basil
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| Sausage and Peppers Penne | $12.00 |
Red and green bell peppers, tomato cream sauce
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| Shrimp Pomodoro | $15.00 |
Tomatoes, basil, lemons, linguine, white wine roasted garlic sauce
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| Classic Spaghetti | $10.00 |
Meatball or sausage
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| Bisetti's Manicotti | $13.00 |
Pasta crepes, seasoned ricotta cheese, meatball or sausage
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| Basil Chicken | $14.00 |
Tomatoes, artichoke hearts, spinach fettuccine, mushrooms, white wine basil butter
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| Chicken Marsala | $14.00 |
Mushrooms, marsala, fettuccine or roasted vegetables
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| Veal Marsala | $18.00 |
Mushrooms, marsala, fettuccine or roasted vegetables
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| Ravioli Formaggi | $13.00 |
Meatball or sausage
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| Traditional Platter | $17.00 |
Lasagna, manicotti, fettuccine alfredo, eggplant parmigiana, meatball or sausage
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| Harvest Squash Ravioli | $13.00 |
Sage cream sauce
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| Seasonal |
| Add a fresh salad or cup of soup to any entree $3.00 |
| Salmon Portofino | $18.00 |
Shoestring zucchini, tomatoes, olives, romano cheese, herb citrus olive oil
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| Baked Shells Parmigiana | $13.00 |
Seasoned ricotta cheese, roasted vegetables, marinara, mozzarella
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| Chicken Bisetti's | $15.00 |
Prosciutto, blue crab, provolone, alfredo
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| Verona Stuffed Chicken | $15.00 |
Castelvetrano and kalamata olives, shallots, fennel, risotto
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| Sardinia Sea Bass | $20.00 |
Cannellini beans, kale, cherry tomatoes, thyme, chicken stock
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| Sea Bass Positano | $20.00 |
Gnocchi, english peas, house made pancetta, thyme brown butter
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| Baked Sole | $17.00 |
Asparagus, fingerling potatoes, hazel dell mushrooms, english peas, lemon buerre blanc
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| Cioppino for Two | $36.00 |
Mussels, clams, scallops, shrimp, crab, linguine, spicy tomato broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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