Bisou Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup en Croute | $12.00 |
Aged Gruyere toast
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| Kale | $16.00 |
Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette
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| Tartare de Saumon | $14.00 |
Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse
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| Frisee Salad and Baked Brie | $15.00 |
Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette
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| Heirloom Tomato | $15.00 |
Heirloom tomato, mache, fig, peach, lemon yogurt dressing
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| Tartelette de Foie Gras | $24.00 |
Foie gras tart, Port Black Mission fig
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| Assiette de Fromage |
Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20
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| Assiette de Charcuterie | $16.00 |
Selection of artisanal meats and condiments
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| Cheese And Meat Assortment | $24.00 |
Selection of 4 cured meats and 2 cheeses
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| Huitres B.C. Half Dozen and Dozen | $16.00 - $26.00 |
Raw oysters on the half shell served with mignonette sauce
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| Escargots | $14.00 |
Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette
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| Kobe Steak Tartare | $14.00 |
hand cut beef served with shallots, parsley, cornichons and quail egg
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| Soupe a l'Onion |
Onion soup, garlic crouton, gruyere cheese
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| Salade NKG |
Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette
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| Tartare de Saumon |
Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest
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| Entrees |
| Soufflé au Fromage | $18.00 |
Emmental cheese soufflé, melted Morbier sauce
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| Alaskan Halibut | $22.00 |
Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce
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| St Pierre Pompano | $26.00 |
Pompano fish, Chioggia beet, potato gratin, orange fish fumé
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| Noix de Saint Jacques Gratinees | $26.00 |
Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel
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| Cuisse de Canard Confit | $14.00 - $26.00 |
Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce
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| Bisou Burger | $16.00 |
served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries
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| Joue de Porc | $24.00 |
Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze
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| New York Steak And Its Sauces Creekstone Farm | $24.00 |
served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries
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| Chateaubriand - 2 people | $49.00 |
Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato
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| Coq au Vin | $24.00 |
24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot
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| Boeuf Bourguignon | $14.00 - $24.00 |
24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce
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| Cassolette de Boeuf |
Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée
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| Papillote de Loup de Mer |
Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze
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| Cassolette de Légumes |
Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato
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| Sides |
| Local Handpicked Mushrooms | $7.00 |
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| Green Beans | $7.00 |
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| Brussels Sprouts | $7.00 |
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| Garlic Spinach | $7.00 |
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| French Fries | $7.00 |
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| Mixed Baby Carrots | $7.00 |
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| Bacon | $4.00 |
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| Rosemary French Fries | $7.00 |
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| Dessert |
| Chocolat Fondant |
Chocolate lava cake, vanilla ice cream
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| Creme Brulee |
Vanilla creme brûlée, rosemary sablé Breton
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| Salad and Eggs |
| Salade Napa Kitchen Gardens | $16.00 |
Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4
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| Oeuf Cocotte | $15.00 |
Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette
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| Smoked Salmon Wrapped Egg | $17.00 |
Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli
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| Gnocchi Scrambled | $19.00 |
House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese
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| Omelette Garden | $14.00 |
Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3
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| Pork Belly Benedict | $14.00 |
Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce
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| Beef Hash | $14.00 |
Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg
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| Sandwiches |
| Crêpe Complète | $10.00 |
House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad
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| Spicy Lamb Saucage Sandwich | $14.00 |
Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato
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| Bisou Burger | $16.00 |
Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2
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| Bisou Club Sandwich | $14.00 |
Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast
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| Croque Monsieur | $12.00 |
Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2
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| Croque NKG | $14.00 |
Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad
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| French Toast | $10.00 |
Traditional French toast made of baguette, seasonal fruit
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| Drinks |
| Mimosa One Glas | $10.00 |
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| Mimosa Bottomless | $20.00 |
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| Courses |
| Foie Gras Torchon Maison | $24.00 |
House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche
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| Noix de St Jacques | $32.00 |
Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet
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| Bavette au Foie Gras Poele | $34.00 |
Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle
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| Symphonie de Fruits | $10.00 |
Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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