Bisteca Prices in Liberal, KS 67901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Crab Rangoon | $6.00 |
crab and cream cheese topped with sweet and sour sauce served with wonton crisps
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| Bacon-wrapped Jalapenos | $6.00 |
stuffed with cream cheese
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| Jumbo Shrimp Cocktail | $8.50 |
served with cocktail sauce and lemon
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| Homemade Mozzarella Sticks | $6.00 |
served with homemade marinara
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| Italian Nachos | $11.00 |
wonton crisps topped with mozzarella, pepperoni, sausage and pepperoncini. served with homemade marinara
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| Beer-battered Onion Rings | $4.00 |
cooked up crispy and golden. served with ketchup
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| Homemade Chips | $4.00 |
served with homemade french onion dip
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| Glazed Chicken Wings | $6.00 |
served with choice of ranch, blue cheese dressing, bbq or buffalo sauce
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| Sliders | $8.00 |
three tender mini burgers topped with pickles and mustard
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| Crab Rangoon | $6.00 |
crab and cream cheese topped with sweet and sour sauce served with wonton crisps
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|
| Bacon-wrapped Jalapenos | $6.50 |
stuffed with cream cheese
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| Jumbo Shrimp Cocktail | $8.50 |
served with cocktail sauce and lemon
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| Homemade Mozzarellla Sticks | $6.00 |
served with homemade marinara
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| Italian Nachos | $11.00 |
wonton crisps topped with mozzarella, pepperoni, sausage and pepperoncini. served with homemade marinara
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| Beer-battered Onion Rings | $4.00 |
cooked up crispy and golden. served with ketchup
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| Homemade Chips | $7.00 |
served with homemade french onion dip
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| Glazed Chicken Wings | $6.00 - $12.00 |
served with choice of ranch, blue cheese dressing, bbq or buffalo sauce
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| Sliders | $10.00 |
three tender mini burgers topped with pickles and mustard
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| Soups |
| French Onion Gratinee | $3.00 |
caramelized onions in a beef broth topped with crustinis and swiss
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| Soup Du Jour | $2.50 - $4.00 |
chef's daily selection and preparation
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| Salads |
| dressings: house vinaigrette, bacon vinaigrette, ranch, greek vinaigrette, creamy cesar, blue cheese, thousand island, honey mustard |
| House Salad | $4.50 |
mixed spring greens, carrots, cucumber, red onion, tomatoes and our house vinaigrette
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| Caesar Salad | $4.50 |
crisp romaine leaves, parmesan, fresh croutons and homemade creamy caesar dressing
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| Greek Salad | $4.50 |
crisp romaine leaves,tomatoes, cucumber, red onion, bell pepper, olives, feta cheese and greek
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| Cranberry-walnut Salad | $5.00 |
our house salad tossed with cranberries and candied walnuts
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| Warm Spinach Salad | $3.50 |
baby spinach, mushrooms, red onion, egg and cheese, served with our warm bacon vinaigrette
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| Bisteca Salad | $8.00 |
grilled steak over mixed greens, crispy potatoes, tomatoes, and red onions served with blue cheese dressings
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| Chef Salad | $7.00 |
mixed fields greens, turkey, bacon, and avocado, chopped egg, bleu cheese crumbles and diced tomato, served with your choice of dressing
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| Soup And Salad Combo | $5.00 |
choice of soup and half house, caesar or greek salad
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| Salads - Add-ons |
| Chicken | $2.00 |
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| Steak | $3.00 |
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| Salmon | $4.00 |
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| Shrimp | $5.00 |
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| Entrees |
| served with rice and spicy black beans (excludes fish and chips) |
| Thai Beef Lettuce Wraps | $10.00 |
marinated steak, shredded carrots, jalapenos, red onion, peanuts and spicy thai sauce
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| Fish And Chips | $10.00 |
beer battered fish served with our homemade chips, tartar sauce, and lemon
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| Bisteca Tacos | $9.00 - $12.50 |
sliced avocado, pico de gallo, crisp romaine, cheddar cheese and house salsa in warm corn tortillas
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| Stuffed Chicken Breast | $12.00 |
oven-roasted, stuffed with garlic herb cream cheese, topped with buerre blanc
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| Kc Style Baby Back Ribs | $32.00 |
tender, lean pork loin meat, basted with bisteca's original sauce
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| Grilled Cajun Shrimp | $18.00 |
cajun spiced shrimp grilled
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| Broiled Atlantic Salmon | $14.00 |
brushed with our buerre blanc sauce and pan seared
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| Marinated Pork Tenderloin | $16.00 |
8 oz of juicy tenderloin with a cuban flair
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| Vegetable Stir-fry | $6.00 |
fresh vegetables stir-fried, served over rice pilaf
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| Sandwiches |
| served with homemade french fries, chips or pasta salad. substitute side salad or onion rings $1.50 |
| Bisteca Sandwich | $9.00 |
grilled steak with caramelized onions, house salsa and drizzled crema mexicana on french baguette
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| French Dip | $8.00 |
thinly sliced roast beef on a french baguette dipped in au jus
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| Philly Cheeesesteak | $8.00 |
thinly sliced steak with peppers and onions sauteed with melted white american cheese on a french baquette
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| Cali Chicken | $7.50 |
sliced grilled chicken breast, red onions, avocado, vine ripened tomatoes, and romaine lettuce with herb cream cheese
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| Club Sandwich | $8.50 |
double decker sandwich with turkey, ham, bacon, lettuce and mayonnaise on 3 slices of wheat bread
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| Classic Reuben | $8.50 |
corned beef, sauerkraut, swiss cheese, with thousand island dressing served grilled on marble bread
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| Grilled Turkey & Cheese | $8.00 |
thinly sliced turkey and cheese on sourdough, grilled and served with house jelly
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| The Jardin | $7.50 |
fresh veggies served on sourdough with balsamic vinaigrette
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| Chicken Ceasar Wrap | $7.00 |
grilled chicken, crisp romaine, tomatoes, red onions, parmesan and homemade creamy caesar dressing on a spinach wrap
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| Cubano Medianoche | $8.50 |
ham, marinated pork tenderloin, pickles, swiss cheese and mustard, served on pressed hoagie
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| B.l.a.t.s | $7.00 |
bacon, lettuce, avocado, tomato, and swiss cheese on toasted wheat bread
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| Beef And Cheddar | $7.50 |
roast beef and cheddar cheese with homemade barbeque sauce
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| American Beef Burger Or Grilled Chicken | $8.50 |
bacon and cheddar cheese
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| Bisteca Sandwich | $9.00 |
grilled and sliced steak with caramelized onions, house salsa and drizzled crema mexicana on french baguette
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| Cubano Medianoche | $8.50 |
ham, marinated roasted pork, pickles, swiss cheese and mustard, served on french baguette
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| Grilled Turkey & Cheese | $7.50 |
thinly sliced turkey and cheese on sourdough, grilled and served with house jelly
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| Burgers And Grilled Chicken |
| served with homemade french fries, chips or pasta salad. substitute side salad or onion rings $1.50 |
| Bisteca Burger | $8.00 |
avocado, jalapenos and cheddar cheese
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| Mexicali | $8.50 |
avocado, pico de gallo, house salsa and pepper jack cheese
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| Queso | $7.00 |
choose one: american, swiss, cheddar, bleu cheese or pepper jack
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| Bacon And Cheddar | $7.50 |
bacon and cheddar cheese
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| Suizo De Champinones | $7.50 |
sauteed mushrooms and swiss cheese
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| Patty Melt | $7.50 |
caramelized onions and swiss cheese on rye
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| Build Your Own Burger | $7.00 |
add: american cheese, bleu, cheddar, pepper jack, swiss, caramelized onions, sauteed mushrooms, jalapenos, avocado, pico de gallo, house salsa, siracha aioli, bacon or fried egg - $0.50 each
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| Soups & Salads |
| French Onion Gratinee | $3.00 |
caramelized onions in a beef broth topped with crustinis and swiss
0
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| Soup Du Jour | $2.50 - $4.00 |
chef's daily selection and preparation
0
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| House Salad | $3.00 |
mixed spring greens, carrots, cucumber, red onion, tomatoes and our house vinaigrette
0
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| Caesar Salad | $3.00 |
crisp romaine leaves, parmesan, fresh croutons and homemade creamy caesar dressing
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| Pasta And Stir-fry - Create Your Own Pasta |
| choice of pasta, sauce, meat and vegetable – $9 |
| Pasta |
fettuccini, rotini
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| Sauce |
marinara, alfredo, diablo
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| Meat |
grilled chicken, meatballs, shrimp ($2)
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| Vegetable |
broccoli, mushrooms, pepper medley
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| Steaks And Chops |
| all steaks are served with choice of salad, vegetable and starch. bread served upon request |
| Friday And Saturday Night Prime Rib | $24.00 |
seasoned and slow-roasted for hours and carved to order, served with warm au jus and creamy horseradish sauce
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| Culotte | $18.00 |
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| Petit Filet | $18.00 |
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| Kc Strip | $24.00 |
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| Ribeye | $30.00 |
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| Chopped Steak | $12.00 |
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| Baseball Sirloin | $16.00 |
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| Steaks And Chops - Steak Enhancements - Sauces |
| Buerre Blanc | $1.00 |
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| Brandy Mushroom | $1.00 |
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| Bearnaise | $2.00 |
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| Blue Cheese Sauce | $1.00 |
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| Steaks And Chops - Steak Enhancements - Pairings |
| Crab Legs | $7.00 |
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| Crab Meat | $6.00 |
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| Skewer Of Shrimp | $4.00 |
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| Grilled Mushrooms And Onions | $2.00 |
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| Chef's Creations |
| Chili-crusted Ribeye | $32.00 |
16 oz. ribeye crusted with a house recipe chili-garlic rub
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| Filet Oscar | $32.00 |
8 oz. filet topped with lump crab and bearnaise
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| Steak Au Poivre | $25.00 |
crushed black peppercorn rubbed 12 oz. kc strip, seared and served with a buerre blanc sauce
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| Churrasco With Chimichurri | $21.00 |
8 oz. sirloin marinated in a traditional chimichurri sauce and grilled
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| Bisteca A La Mexicana | $21.00 |
8 oz. sirloin grilled and served with avocado, spicy salsa, and lime
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| Blackened Culotte | $21.00 |
8 oz. steak rubbed with blacking seasoning served with spicy avocado salsa
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| Sides |
| Sauteed Green Beans | $2.00 |
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| Steakhouse Skillet Mushrooms | $2.00 |
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| Baked Potato | $2.00 |
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| Broccoli With Garlic | $2.00 |
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| Asparagus With Bearnaise | $2.00 |
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| Creamed Corn | $2.00 |
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| Creamed Spinach | $2.00 |
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| Twice Baked Potato | $3.00 |
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| Jalapeno Mashed Potatoes | $2.00 |
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| Rice Pilaf | $2.00 |
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| French Fries Or Chips | $2.00 |
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| Onion Rings | $4.00 |
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| House Wine |
| Chardonnay | $4.00 |
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| White Zinfandel | $4.00 |
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| Burgundy | $4.00 |
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| Cabarnet Sauvignon | $4.00 |
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| Merlot | $4.00 |
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| Pinot Noir | $4.00 |
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| White Wine |
| Louis Jadot Chardonnay, Pouilly Fuissé, France 2009 | $40.00 |
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| Dry Creek Chenin Blanc, Sonoma, California 2010 | $4.00 |
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| Santa Cristina Pinot Grigio, Sicilia, Italy 2009 | $6.00 - $24.00 |
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| Santa Margherita Pinot Grigio, Trentino-alto Adige, Italy | $45.00 |
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| Vertikal Riesling, Mosel-saar-ruwer, Germany 2008 | $6.00 - $20.00 |
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| Smoking Loon Sauvignon Blanc, Napa, California 2008 | $5.00 - $16.00 |
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| Villa Maria Sauvignon Blanc, Marlborough, New Zealand 2010 | $28.00 |
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| Reds |
| Apothic Red Winemaker's Blend, California, 2010 | $6.00 - $20.00 |
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| Mouton Cadet Bordeaux, Gironde, France 2009 | $24.00 |
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| Nick Faldo Cabarnet Sauvignon, Coonawarra, Australia 2008 | $28.00 |
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| Estancia Cabernet Sauvignon, Paso Robles, California 2009 | $32.00 |
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| Louis M Martini Cabernet Sauvignon, Sonoma, California 2009 | $32.00 |
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| Alexander Valley Vineyards Cabarnet Sauvigon, Sonoma, California 2009 | $32.00 |
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| Frog's Leap Cabarnet Sauvignon, Napa, California 2007 | $70.00 |
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| Cosentino The Franc Cabernet Franc, Healdsburg, California 2008 | $28.00 |
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| Bodega Elena De Mendoza Malbec, Mendoza, Argentina 2009 | $5.00 - $18.00 |
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| Graffigna Centenario Malbec, San Juan, Argentina 2010 | $28.00 |
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| Antigal Malbec, Mendoza, Argentina 2008 | $28.00 |
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| Deloach Merlot, Santa Rosa, California 2007 | $6.00 - $20.00 |
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| Frog's Leap Merlot, Napa, California 2009 | $60.00 |
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| 24 Knots Pinot Noir, Central Coast, California 2009 | $28.00 |
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| Estancia Pinot Noir, Monterey County, California 2010 | $32.00 |
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| Primarius Pinot Noir, Oregon, 2007 | $32.00 |
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| La Crema Pinot Noir, Sonoma Coast, California 2010 | $40.00 |
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| Bolla Sangiovese Di Romagna, Pastrengo, Italy 2010 | $5.00 - $18.00 |
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| Nick Faldo Shiraz, Coonawarra, Australia 2008 | $28.00 |
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| Red Bicyclette Syrah, Languedoc-roussillon, France 2009 | $24.00 |
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| Tapeña Tempranillo, La Tierra De Castilla, Spain 2010 | $6.00 - $20.00 |
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| Sparkling & Desserts |
| Penfolds Club Tawny, Magill, Australia | $21.00 |
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| Vino Del Fratelli Moscato, Puglia, Italy | $6.00 - $30.00 |
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| La Passione, Vinchio, Italy | $6.00 - $25.00 |
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| Toasti Asti, Piedmont, Italy | $25.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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