Bistro 135 Prices in High Point, NC 27260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House Cut Fries | $6.00 |
Fresh herbs, garlic aioli, ketchup
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| Sliders | $9.00 |
Grass fed beef, white cheddar, house made pickle, smoky bacon ketchup
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| Taco Bistro | $11.00 |
Chef's daily selection of fresh ingredients
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| Crab Cakes | $10.00 |
Jumbo lump crab, creole remoulade
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| Grilled Calamari | $11.00 |
Tender calamari, panko, olive oil, lemon
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| Lobster Risotto | $14.00 |
4 oz. tail, baby spinach, asiago cheese
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| Manchurian Cauliflower | $9.00 |
Cauliflower fritters, tangy and spicy manchurian sauce
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| Eggplant Polpettas | $9.00 |
Vegetarian eggplant meatballs, parmesan reggiano, house made red sauce
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| Dates | $9.00 |
Prosciutto wrapped, goat cheese stuffed local dates, arugula, blackberry balsamic gastrique
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| Lunchbox Calamari | $12.00 |
Flash-fried rings, sweet chili and wasabi aiolis, cabbage slaw, soy-ginger dipping sauce
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| Burrata Caprese | $10.00 |
Italian mozzarella and cream, arugula pesto, roasted tomatoes, balsamic reduction, grilled crostini
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| Salads |
| Balsamic vinaigrette, lemon-mustard vinaigrette, creamy bleu cheese, crumbled bleu & goat cheese add $1.00. Add protein to any salad crab cakes $8.00, shrimp $7.00, burrata $5.00, crispy calamari $5.00, chicken $4.00 |
| Bistro | $6.00 |
Mixed greens, cucumbers, tomatoes, croutons
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| Bibb | $10.00 |
Local bibb lettuce, pickled red onions, chickpeas, smoked moody bleu cheese, tomatoes, lemon-mustard vinaigrette
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| Caesar | $8.00 |
Chopped romaine, asiago cheese, croutons, house made caesar dressing
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| Beet | $12.00 |
Roasted beets, goat cheese, arugula, pistachios, orange infused olive oil
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| Soups |
| French Onion | $7.00 |
Croutons, mozzarella cheese
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| Soup de Jour | $6.00 |
Made fresh daily
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| Entrees |
| Add a mixed greens or caesar salad $2.00, add soup du jour or french onion $4.00 |
| Steak & Frites | $26.00 |
Grilled 12oz. strip, coffee-chili rubbed, smoked bleu cheese reduction
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| Filet | $31.00 |
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes
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| Orecchiette Pasta | $20.00 |
Tuscan kale, chicken sausage, wild mushrooms, garlic, toasted panko
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| Eggplant Enchiladas | $20.00 |
Oven-roasted eggplant, quinoa, corn, black beans, fire-roasted tomato sauce, white cheddar cheese
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| Sea Bass | $29.00 |
Oven-roasted, pistachio crusted, lemon beurre blanc, garlic mashed potatoes
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| Pork Osso Bucco | $26.00 |
Braised pork, ancho-apple jus, garlic mashed potatoes
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| Seafood Mozambique | $26.00 |
Seared mahi mahi, mussels, chorizo, chilies, bell peppers, sazon, butter-beer broth, grilled crostini
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| Sea Scallops | $27.00 |
Bronzed scallops, blackberry reduction, wild mushroom risotto
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| Chicken French | $20.00 |
Sauteed french style chicken breast, lemon, marsala wine, baby spinach, parmesan, fresh flour city fettuccine
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| Duck | $28.00 |
Oven-roasted, honey & herb glazed half duck, fig and port compote, parsnip mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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