Bistro 209 Menu and Prices
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Bistro 209 Menu
| Starters |
| Starter |
| Onion Soup |
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$9.00 |
Gruyere, bone broth and beat.
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| Hearty Meatballs |
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$9.00 |
Roasted tomato sauce, Parmesan, olive oil and basil.
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| Vines Salad |
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$14.00 |
Coleslaw, barbecue sauce, pickles on sesame roll.
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| Arugula Salad |
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$9.00 |
Strawberries, Parmesan and lemon vinaigrette.
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| Red and Green Summer Salad |
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$7.00 |
Red and green lettuce, tomatoes, red onions and cider vinaigrette.
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| Caesar Salad |
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$10.00 |
Kale, baby gems, Parmesan, white anchovies and garlic croutons.
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| For the Table |
| For the Table |
| Hummus Pita |
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$6.00 |
| Latkes Spiced Apple Sauce |
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$7.00 |
| Walnut Pate |
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$7.00 |
| Mixed Olives |
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$7.00 |
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| Pigs in Blanket |
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$8.00 |
| Tuna Tartare |
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$9.00 |
| Entrees |
| Entree |
| Mac and Cheese |
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$9.00 - $16.00 |
Gruyere cheddar, Parmesan, Gorgonzola and bread crumb.
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| New York Strip and Spuds |
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$28.00 |
Tomatoes, fries and red wine reduction.
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| Roasted Chicken |
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$23.00 |
Mashed potatoes and mushrooms.
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| Salmon Steak |
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$24.00 |
Escabeche and cilantro.
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| Farrotto |
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$16.00 |
Risotto style farro mushrooms and shallots.
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| Burger and Sandwiches |
| Burger and Sandwiche |
| Classic New York Burger |
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$14.00 |
American cheese, lettuce, tomatoes, onions, pickles and coleslaw. With beef, turkey or vegetarian patty.
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| Vegetarian Burger |
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$14.00 |
Lentil-based patty, veggies, chickpea flour and egg-less bun.
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| Lamb Burger |
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$16.00 |
Feta cheese, honey, tzatziki, arugula and roasted tomato.
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| Irish Burger |
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$16.00 |
Sausage, dubliner cheese and mashed potatoes.
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| Nicoise Sandwich |
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$17.00 |
Egg, potato, lettuce, haricot vert and olive tapenade. With tuna or tofu.
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| Meatball Sandwich |
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$12.00 |
Roasted tomato sauce.
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| Calabrian Pulled Pork Sandwich |
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$14.00 |
BBQ sauce and coleslaw.
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| Roasted Vegetable Sandwich |
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$12.00 |
Seasonal vegetables, kale, pita, hummus and basil.
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| Steak Sandwich |
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$16.00 |
Sauteed onions, roasted tomatoes, chimichurri sauce and Gruyere cheese.
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| Sides |
| Side |
| Spuds |
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$6.00 |
| Mashed Potatoes |
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$5.00 |
| Mushrooms |
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$6.00 |
| Haricot Vert |
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$6.00 |
| Coleslaw |
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$4.00 |
| Sauteed Kale |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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