Bistro 220 Prices in Lake Geneva, WI 53147

3.9 based on 56 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Appetizers are always fun with a cold glass of sparkling prosecco
Shrimp Martini Cocktail $12.00
Three colossal size shrimp served with homemade cocktail sauce.
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Bistro 220’s Baked Brie $8.00
A generous portion of brie cheese oven baked with real butter and garlic served with toasted bread medallions.
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Spinach Artichoke Dip $8.00
Tender artichoke hearts and spinach blended with cream cheese and seasonings, baked until bubbling & served with toasted bread medallions.
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Homemade Bruschetta $8.00
Freshly chopped roma tomatoes blended with onion, sweet basil, olive oil, parmesan and seasonings served with toasted bread medallions.
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Goat Cheese Marinara $8.00
A tasty blend of cream cheese and goat cheeses baked and topped with a zesty tomato marinara sauce and served with toasted bread medallions.
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Combination Plate $10.00
A trio of tastes: bruschetta, spinach artichoke & brie
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Tapas Menu
Fillet Morsels $14.00
Slices of certified black angus tenderloin flame broiled medium rare with fresh onion and bell pepper slices drizzled with a tasty brandy beef sauce.
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BBQ Baby Back Ribs $12.00
Half slab of tangy and tender pork ribs char-grilled then slowly oven baked.
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BBQ Shredded Tenderloin Sliders $10.00
Three sliders filled with our amazing shredded BBQ tenderloin meat.
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Stuffed Shrimp $14.00
Three colossal sized 2 oz. shrimp stuffed with genuine crab meat, wrapped in bacon, and pan seared to mouth-watering perfection.
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Fresh Scallops $14.00
Three gigantic scallops pan seared and drizzled with a roasted red pepper sauce.
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Salmon $14.00
Salmon filet pan seared then finished in the oven with an Asian glaze.
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Teriyaki Tuna Skewers $10.00
White fin tuna marinated in teriyaki sauce and lightly grilled.
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Mediterranean Quiche $10.00
Made from scratch quiche with fresh eggs, asparagus, artichokes, bell red pepper, onion and spinach baked with goat cheese.
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Margherita Flatbread Pizza $10.00
Flatbread topped with our zesty sauce, slices of roma tomatoes, fresh basil and mozzarella.
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Chicken Cavatappi $12.00
Generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over cavatappi pasta.
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Vegetable Lasagna $10.00
Lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
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Seafood Lasagna $14.00
Lasagna layered with asparagus, red pepper, shrimp, scallops and crab all in a beurre blanc sauce with a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
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Sides
Spring Green Salad $5.00
Spring greens with a ring of onion & red pepper and a slice of egg topped with our house sun-dried tomato vinaigrette
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Lobster Bisque Soup $5.00 - $9.00
Homemade and the best in the area
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Baby Asparagus Spears $5.00
Asparagus lightly grilled with olive oil and seasonings.
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Smashed Potatoes $5.00
Smashed potatoes with a touch of butter, garlic and seasonings.
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Specialty Desserts
Try our riesling or port cabernet to compliment your dessert.
Cheesecake 220 $6.00
Our own light and creamy bistro 220 cheesecake with a homemade graham cracker crust. Topping choices include raspberries, strawberries, kahluha fudge sauce, chocolate or caramel syrup.
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Baked Cookie A La Mode $6.00
Our own homemade gooey chocolate chip cookie freshly baked upon ordering, served in a bowl with a scoop of vanilla bean ice cream.
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Chocolate Tower $8.00
Two scoops of vanilla bean ice cream between a tower of moist chocolate fudge brownies sopped with chocolate syrup and whipped cream. Enough to share.
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Mint Chip Bliss $6.00
Delicious mint chocolate chip ice cream with a layer of chocolate fudge on our homemade graham cracker crust.
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Chocolate Chip Cookie Craving $6.00
Our own homemade chocolate chip cookie crust topped with chocolate chip cookie dough ice cream and a luscious layer of fudge throughout the center.
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Mixed Fruit over Ice Cream $6.00
Refreshing strawberries, raspberries, blueberries, and bananas poured over a generous scoop of vanilla bean ice cream topped with whipped cream.
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Chocolate Mousse Sensation $7.00
Whipped mousse on a layer of oreo crumbs in a martini glass with raspberries and whipped cream.
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Carrot Cake $6.00
Our own recipe, drizzled with a butter cream frosting.
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Grasshopper $7.00
Made with sake, mint and vanilla bean ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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