Bistro 31 Prices in Dallas, TX 75205

4.1 based on 62 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Steamed Pei Mussels $13.00
Chorizo picante, fingerling potatoes, saffron and calabrese chiles.
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Jumbo Lump Crab Cake $16.00
Salsa verde and celeriac remoulade.
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Tuna Tartare $16.00
Avocado, hearts of palm, orange, basil and chiles.
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Escargot $14.00
With creamy polenta, crispy pork belly, maitake mushrooms and parsely garlic butter.
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Steak Tartare 31 Style $13.00 - $19.00
Appetizer, entree served with pomme frites.
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Chicken Liver Pate $14.00
With pistachios served with cornichons, red wine onions and baguette.
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Burrata & Tomato $14.00
Fresh burrata with tomato-citrus compote and crispy focaccia.
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Foie Gras Torchon $19.00
With housemade quince jam, brioche toast and frisee salad.
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Soup & Salads
All salads can be served with grilled - shrimp $5.00, chicken $4.00, or salmon $5.00.
Charred Tomato Soup $7.00
With gruyere crouton.
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Bistro Greens $7.00
Red and green leaf lettuce, marcona almonds, sweet onions, manchego and aged sherry vinaigrette.
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Chopped Salad $11.00
Romaine, red endive, avocado, pancetta, blue cheese, cooked egg and lemon dijon dressing.
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Caesar Salad $9.00
Brioche croutons, white anchovies piquillo peppers.
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Poached Salmon And Grapefruit Salad $14.00
Olive oil poached salmon, ruby grapefruit, watercress, feta and a mustard seed vinaigrette.
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Spinach & Goat Cheese Salad $11.00
Shaved fennel, apples, bacon, almonds, dry cherries and citrus vinaigrette.
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Warm Duck And Arugula Salad $13.00
With roasted figs, shaved parmesan and walnut-white truffle emulsion.
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Pasta & Risotto
(Gluten free pasta available plus $1.00).
Torchio Pasta $15.00
Dungeness crab, sweet peas and lemon confit.
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Spaghetti Chitarra $16.00
With lobster bolognese.
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Garganelli $14.00
Melted cherry tomatoes and parmigiano reggiano.
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Orecchiette $16.00
Merguez sausage, broccoli rabe, sultanas, pine nuts and pecorino toscano.
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Hand Cut Pappardelle $16.00
With short rib ragout, oven roasted tomatoes and green olives.
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Risotto Of The Day  
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Mains
Kobe Burger $15.00
On olive oil roll with crispy pork belly, gruyere, caramelized onions, tomato jam house made pickles and pomme frites.
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Quiche And Salad $15.00
Quiche of the day served with bistro greens.
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Grilled Strip Steak $24.00
Red onion chianti marmelade, pomme frittes and bearnaisse aioli.
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Pan Seared Diver Scallops $21.00
With black truffle cream corn, fingerling potatoes and smoked paprika oil.
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Lobster Salad Sandwich $18.00
Avocado, heirloom tomato, bibb lettuce, smokehouse bacon, taragon aioli, pomme frites.
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Marinated Chicken Paillard $18.00
With roasted pear tomatoes, arugula salad, parmesan and balsamic reduction.
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Grilled Pork T-Bone $21.00
With sauteed escarole, bacon glazed chestnuts, caramelized apples and cider reduction.
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Grilled King Salmon $19.00
Sauteed asparagus, fennel and sundried tomatoes, parsnip-horseradish puree and fresh dill.
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Red Snapper $23.00
Sauteed baby spring vegetables, cherry tomatoes, sicialian olive oil, capers and basil.
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Brioche Crusted Lemon Sole $21.00
With petite ratatouille, bernaise aioli, yukon potato mousseline.
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Ham And Gruyere Galette $13.00
With sunny side egg and scallions served with petite salad.
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House Crostini Sampler
Choice of three or five.
House Crostini Sampler $7.50 - $12.00
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White Bean And Truffle Oil  
With parmesan.
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Prosciutto  
Melon and white balsamic glaze.
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House Cured Salmon  
Dill and avocado.
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Blue Cheese  
With poached apples and walnuts.
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Mushroom Duxelle  
Creme fraiche and shaved asparagus.
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Sides
Broccoli Rabe $6.00
With garlic and chiles.
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Mushroom And Bacon Macaroni And Cheese $11.00
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Black Truffle Cream Corn $11.00
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Kale $8.00
Garlic and corona beans.
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Grilled Asparagus $6.00
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Pomme Frites $4.00
Sea salt, piquillo aioli. (Add truffle salt $1.00).
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Desserts
Chocolate Mascarpone Mousse $8.00
Brandied cherries, pistachios and chocolate meringue.
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French Toast $8.00
Egg battered brioche toast stuffed with brie, topped with roasted figs, clover honey and toasted almonds.
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Orange Ricotta Cheesecake Brulee $8.00
With blueberry compote.
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Chilled Meyer Lemon Souffle $8.00
Cara cara oranges and citrus-thyme soup.
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Trio Of Ice Cream Sandwiches $8.00
Blackberry, milk chocolate and pistachio gelato surrounded by chocolate fleur d’sel cookies.
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Warm Almond Torte $10.00
Roasted persimmons and vanilla creme anglaise.
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Selection Of Artisanal Cheeses $14.50
Chefs selection of artisan domestic and international cheeses with house made fruit compote, marcona almonds and toasted bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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