Menu With Price Menu Bistro 41 Menu

Bistro 41 Menu and Prices

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Soup, Salads & Specialties

Soup Du Jour	0	$5.00 - $7.00
Tomato Parmesan Bisque	0	$5.00 - $7.00
French Onion Soup	0	$8.00
Asian Calamari	0	$14.00	Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl MORE
Caesar Salad	0	$9.00	Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons MORE
Bistro Salad	0	$9.00	Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle MORE
Spinach Salad	0	$10.00	Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette MORE
Asian Chicken Salad	0	$13.00	Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, cilantro, green onions, and mandarin oranges, served in a wonton bowl over mixed field green MORE
Grilled Romaine	0	$11.00	Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with a house made strawberry vinaigrette MORE
Iceberg Wedge	0	$13.00	Fresh iceberg lettuce wedge, topped with Applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing MORE

Panko-Breaded Rock Shrimp Salad	0	$15.00	Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette MORE
Soup & Salad	0	$12.00	Your choice of a cup of soup of the day and Caesar or Bistro MORE

Add To Any Salad

Oak Grilled Chicken Breast	0	$5.00
Oak Grilled Salmon (4oz)	0	$8.00
Sautéed Shrimp (4)	0	$7.00
Diver Scallops* (2)	0	$16.00
Seared Ahi Tuna (4oz)	0	$12.00
Maine Lobster Tail (6oz)	0	$15.00
Oak Grilled Chicken Breast	0	$5.00
Oak Grilled Salmon (4oz)	0	$8.00

Sautéed Shrimp (4)	0	$7.00
Diver Scallops* (2)	0	$16.00
Seared Ahi Tuna (4oz)	0	$12.00
Maine Lobster Tail (6oz)	0	$15.00
Grilled Chicken Breast	0	$5.00
Sautéed Shrimp (4)	0	$7.00
Grilled Atlantic Salmon (4oz)	0	$8.00
Pan Seared Diver Scallops* (2)	0	$16.00
Seared Ahi Tuna (4oz)	0	$12.00
Poached Lobster (5oz)	0	$15.00

Entrees

Eggs Benedict	0	$13.00	Two poached eggs served on English muffin with shaved smoked ham & covered with a rich Hollandaise sauce served with seasoned breakfast potatoes MORE
Bistro Omelet	0	$12.00	Ham, chorizo, bacon, onions, mushrooms & Swiss cheese topped with sour cream & avocado, served with seasoned breakfast potatoes MORE
French Toast	0	$11.00	Sourdough French toast served with caramelized cinnamon strawberries & bananas topped with whipped cream MORE
Steak & Eggs	0	$22.00	Grilled 8oz skirt steak with two scrambled eggs, served with seasoned breakfast potatoes and a smoked tomato sauce MORE
Bistro Quiche of the Day	0	$11.00	Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens MORE
1/2 Grilled Lobster Melt & Tomato Parmesan Bisque	0	$13.00	Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens MORE
Pasta Napoli	0	$11.00	Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese MORE
Bistro Burger	0	$13.00	Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries MORE
The 41 Prime Dip	0	$15.00	Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus MORE
Riviera Maya Mahi Tacos	0	$15.00	A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O MORE

Cuban Sandwich	0	$13.00	Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips MORE
Soup and Half a Sandwich	0	$12.00	Half a sandwich and a cup of soup de jour or tomato parmesan bisque accompanied with balsamic greens. Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap MORE

Additional Napoli Options

Gluten Free Penne Pasta	0	$2.00
Oak Grilled Salmon (4oz)	0	$8.00
Oak Grilled Chicken Breast	0	$5.00
Diver Scallops* (2)	0	$16.00
Sautéed Shrimp (4)	0	$7.00
Maine Lobster Tail (6oz)	0	$15.00
Oak Grilled Chicken Breast	0	$5.00
Sautéed Shrimp (4)	0	$7.00

Oak Grilled Salmon (4oz)	0	$8.00
Diver Scallops* (2)	0	$16.00
Maine Lobster Tail (6oz)	0	$15.00

Soups

Soup Du Jour	0	$5.00 - $7.00
Tomato Parmesan Bisque	0	$5.00 - $7.00
French Onion Soup	0	$8.00
Soup du Jour	0	$5.00 - $7.00
Tomato Parmesan Bisque	0	$5.00 - $7.00
French Onion	0	$8.00

Salads & Specialties

Asian Calamari	0	$14.00	Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl MORE

Caesar Salad	0	$9.00	Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons MORE
Bistro Salad	0	$9.00	Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle MORE
Spinach Salad	0	$10.00	Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette MORE
Grilled Romaine	0	$11.00	Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette MORE
Panko-Breaded Rock Shrimp Salad	0	$15.00	Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette MORE
Asian Chicken Salad	0	$13.00	Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens MORE
Iceberg Wedge	0	$13.00	Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing MORE
Soup & Salad	0	$12.00	Your choice of a cup of soup of the day and Caesar or Bistro MORE

Entrées

1/2 Grilled Lobster Melt & Tomato Parmesan Bisque	0	$13.00	Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens MORE
Cuban Sandwich	0	$13.00	Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips MORE

Caprese Chicken Sandwich	0	$15.00	Oak grilled chicken breast topped with fresh milk mozzarella, sliced tomato, fresh spinach leaves, pesto and a drizzle of a reduced balsamic vinegar, served on sourdough bread with a side of our hous MORE
Pasta Napoli	0	$11.00	Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese MORE
Bistro Burger*	0	$13.00	Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries MORE
Riviera Maya Mahi Tacos	0	$15.00	A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O MORE
Bistro 41 Kobe Meatloaf	0	$14.00	Our famous Bistro 41 meatloaf made with Kobe Beef, served with mashed garlic cauliflower (tastes just like potatoes with 1/2 of the carbs) and sautéed spinach, finished with a port wine gravy MORE
The 41 Prime Dip	0	$15.00	Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus MORE
Bistro Quiche of The Day	0	$11.00	Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens MORE
Soup and Half of a Sandwich	0	$12.00	Half of a sandwich and soup de jour accompanied with balsamic greens; Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap MORE
Crispy Chipotle Duck Breast	0	$29.00	Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze MORE
Seafood Acapulco Pasta	0	$26.00	Two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini MORE

Bistro 41 Kobe Beef Meatloaf	0	$21.00	Our world famous Bistro 41 meatloaf made with Kobe Beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy MORE
Seafood Paella	0	$28.00	Prince Edward Island mussels, Gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in Chef Oscar's caper, tomato, olive, and onion paella sauce tossed with saffron r MORE
Grouper Napoleon	0	$32.00	Pan seared and plated with truffled leek risotto, steamed broccoli and a Napoleon sauce prepared with cream, sundried tomatoes, spinach and lemon MORE
Tulum Mahi	0	$29.00	Lightly jerked Florida Mahi, pan flashed, then oven-roasted in a blend of orange, pineapple and grapefruit juices. Accentuated by arroz de langosta & diced haricot verts, sautéed in fresh garlic and MORE
Oak Fire Grilled Skirt Steak	0	$33.00	Ten ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic and parmesan truffle fries and steamed asparagus, finished with a drizzle of a reduction of aged balsamic MORE
Filet Mignon*	0	$39.00	Oak Grilled 8oz Filet Mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce MORE
Teriyaki Salmon*	0	$24.00	Pan seared teriyaki glazed Salmon served over bok choy and stir fried vegetables in a roasted shiitake mushroom broth MORE
Diver Sea Scallops*	0	$34.00	Pan-seared Diver Sea Scallops served over a chorizo & herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce MORE
Pasta Napoli	0	$18.00	A flavorful sauté of marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini MORE
Caribbean Jerk Chicken	0	$24.00	Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli and finished with a pineapple salsa MORE

Appetizers

Bistro Crab Cake	$13.00	Blue Crab Cake pan seared and served over caramelized plantains and finished with an avocado remoulade MORE
Spring Rolls	$11.00	Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce MORE
Chicken Satay	$9.00	Tender strips of marinated chicken breast, grilled over an oak fire and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce MORE
Beef Satay	$14.00	Tender marinated Sterling Silver Top Sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce MORE
Asian Calamari	$14.00	Crispy fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a wonton bowl MORE
Chili Spiced Ahi Tuna	$16.00	Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi MORE
Seafood Acapulco	$16.00	One Jumbo Diver Scallop and three Jumbo Gulf Shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino parmesan cheese and our house made garlic crostini MORE
Mussels	$14.00	Prince Edward Island Mussels sautéed with shitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini MORE
The 41 Flat	$22.00	Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves and crostini, served with three cheeses: Smoked Gouda, St. Andre, & Drunken Go MORE

Chilled Salads

Caesar Salad	0	$9.00	Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons MORE

Spinach Salad	0	$10.00	Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette MORE
Bistro Salad	0	$9.00	Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle MORE
Grilled Romaine	0	$11.00	Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette MORE
Iceberg Wedge Salad	0	$13.00	Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing MORE
House Salad	0	$5.00	Mixed baby field greens, cucumbers, tomatoes, and red onion, and a balsamic vinaigrette MORE

Napoli Add-ons

Grilled Chicken Breast	0	$5.00
Sautéed Shrimp (4)	0	$7.00
Grilled Atlantic Salmon (4oz)	0	$8.00
Pan Seared Diver Scallops* (2)	0	$16.00
Poached Lobster (5oz)	0	$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.