Bistro 412 Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baked Brie | $12.00 |
Wrapped in puff pastry, pear and pecan compote
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| Spring Rolls | $6.00 - $10.00 |
Shrimp, pork, shiitake, rice noodle, carrots, peanut garnish, sweet chili sauce
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| Escargot | $12.00 |
Burgundy snails, lemon butter, puff pastry
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| Forest Mushroom Saute | $10.00 |
Savory french toast, goat cheese, balsamic reduction
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| Bouillabaisse | $16.00 |
Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille
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| Salades and Soups |
| Chicken for 5 shrimp or steak for 8 |
| 412 Caesar | $9.00 |
Whole romaine hearts, croutons, anchovies, asiago cheese
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| Bistro Tossed | $7.00 |
Mixed greens, balsamic dressing, carrots, cucumber, tomato
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| Poached Pear & Almond Goat Cheese | $11.00 |
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
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| The Classic French Onion Soup | $6.00 - $9.00 |
Melted Gruyere over crustini
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| Vichyssoise | $6.00 - $9.00 |
Warm potato and smoked leek soup
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| Entrees |
| Foragers Pasta | $18.00 |
Wild mushrooms, swiss chard, sea salt and black pepper handkerchief pasta, goat ricotta
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| Trout | $26.00 |
Utah Steelhead fillet, kale spaetzle, lemon brown butter
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| Bourguignonne | $24.00 |
Beef short rib osso bucco, carrots, mushrooms, pearl onions, in a burgundy sauce
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| Steak Frites | $27.00 |
8oz flat-iron, brandy peppercorn cream sauce
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| Duck Confit Salad | $18.00 |
Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly
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| Smaller Fare |
| Quiche | $12.00 |
Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens and grilled asparagus
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| Moules Frites | $18.00 |
Curried or traditionally drunken with saffron aioli
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| Beehive Mac n Cheese | $10.00 |
Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs
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| Ox-tail and Spaetzle | $14.00 |
Hearty broth with baby carrots and other root vegetables
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| Sandwiches |
| Served with fries. sub tossed, caesar or soup for $2.00 |
| Smoked Chicken Croissant | $12.00 |
Provolone cheese and basil pesto
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| Shrimp PoBoy | $13.00 |
Fried shrimp, sambal mayo, candied onions, arugula on baguette
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| Pork French Dip | $13.00 |
Pork loin, caramelized onions, roasted garlic aioli, gruyere, au jus
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| Bison Burger | $18.00 |
Promontory cheddar and housemade bacon
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| Angus Burger | $13.00 |
Choice of promontory cheddar, gruyere, bleu or provolone cheese
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| Sides |
| Wild Mushrooms | $6.00 |
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| Sage Brussel Sprouts | $6.00 |
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| Succotash | $6.00 |
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| Candied Carrots | $6.00 |
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| Pomme Frites | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price