Bistro 412 Prices in Park City, UT 84060
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Starters |
| Baked Brie | $12.00 |
Wrapped in puff pastry, pear and pecan compote
0
|
| Spring Rolls | $6.00 - $10.00 |
Shrimp, pork, shiitake, rice noodle, carrots, peanut garnish, sweet chili sauce
0
|
| Escargot | $12.00 |
Burgundy snails, lemon butter, puff pastry
0
|
| Forest Mushroom Saute | $10.00 |
Savory french toast, goat cheese, balsamic reduction
0
|
| Bouillabaisse | $16.00 |
Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille
0
|
| Salades and Soups |
| Chicken for 5 shrimp or steak for 8 |
| 412 Caesar | $9.00 |
Whole romaine hearts, croutons, anchovies, asiago cheese
0
|
| Bistro Tossed | $7.00 |
Mixed greens, balsamic dressing, carrots, cucumber, tomato
0
|
| Poached Pear & Almond Goat Cheese | $11.00 |
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
0
|
| The Classic French Onion Soup | $6.00 - $9.00 |
Melted Gruyere over crustini
0
|
| Vichyssoise | $6.00 - $9.00 |
Warm potato and smoked leek soup
0
|
| Entrees |
| Foragers Pasta | $18.00 |
Wild mushrooms, swiss chard, sea salt and black pepper handkerchief pasta, goat ricotta
0
|
| Trout | $26.00 |
Utah Steelhead fillet, kale spaetzle, lemon brown butter
0
|
| Bourguignonne | $24.00 |
Beef short rib osso bucco, carrots, mushrooms, pearl onions, in a burgundy sauce
0
|
| Steak Frites | $27.00 |
8oz flat-iron, brandy peppercorn cream sauce
0
|
| Duck Confit Salad | $18.00 |
Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly
0
|
| Smaller Fare |
| Quiche | $12.00 |
Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens and grilled asparagus
0
|
| Moules Frites | $18.00 |
Curried or traditionally drunken with saffron aioli
0
|
| Beehive Mac n Cheese | $10.00 |
Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs
0
|
| Ox-tail and Spaetzle | $14.00 |
Hearty broth with baby carrots and other root vegetables
0
|
| Sandwiches |
| Served with fries. sub tossed, caesar or soup for $2.00 |
| Smoked Chicken Croissant | $12.00 |
Provolone cheese and basil pesto
0
|
| Shrimp PoBoy | $13.00 |
Fried shrimp, sambal mayo, candied onions, arugula on baguette
0
|
| Pork French Dip | $13.00 |
Pork loin, caramelized onions, roasted garlic aioli, gruyere, au jus
0
|
| Bison Burger | $18.00 |
Promontory cheddar and housemade bacon
0
|
| Angus Burger | $13.00 |
Choice of promontory cheddar, gruyere, bleu or provolone cheese
0
|
| Sides |
| Wild Mushrooms | $6.00 |
0
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| Sage Brussel Sprouts | $6.00 |
0
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| Succotash | $6.00 |
0
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| Candied Carrots | $6.00 |
0
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| Pomme Frites | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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