Bistro 491 Menu and Prices
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Bistro 491 Menu
| Appetizers |
| Oysters Rockefeller |
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$2.95 - $31.00 | |
| Oysters On the Halfshell |
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$2.95 - $31.00 | |
| Imperial Oysters |
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$8.00 |
Topped with creme fraiche, georgia caviar, stoli vodka, watermelon
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| Broiled Oysters |
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$2.95 - $31.00 |
Jalapeno lime butter, parmesan
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| Fried Oysters |
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$14.00 |
Homemade tartar sauce, cocktail sauce, lemons
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| Smoked Then Crispy Fried Chicken Wings |
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$12.00 |
2 Sauces
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| Pickled Shrimp Cocktail |
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$12.00 |
Spicy cocktail sauce
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| Anson Mills Johnny Cake |
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$12.00 |
Pimento cheese, andouille, chives
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| Charcuterie Plate |
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$17.00 |
Served with assorted artisan meats and cheeses
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| Smoked Fish Charcuterie |
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$18.00 |
Served with assorted artisan smoked seafood
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| Pork Shoulder Rillette |
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$12.00 |
Served with apple, horseradish, red onion cassis gelee
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| Pate Faux Gras |
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$12.00 |
Springer mountain organic chicken livers, apple parsley gelee
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| Ceviche |
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$12.00 |
Served with shrimp and scallop, lime and grapefruit, pickled jicama and radish, serrano chile
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| Soup and Salads |
| BIBB Salad |
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$10.00 |
Hearts of palm, tomato, shallots, burrata cheese, buttermilk dressing
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| Wedge of Baby Iceberg |
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$10.00 |
10 Point reyes blue cheese, housemade bacon, tomato, blue cheese dressing
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| Roasted Beet Salad |
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$10.00 |
Pickled apple pears, frisee & arugula, wade plantation pecans, goat cheese
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| Clam Chowder |
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$10.00 |
Sapelo island clams, homemade bacon, sherry
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| Entrees |
| Georges Bank Scallops |
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$29.00 |
Beluga lentils, spanish chorizo, shitakes, housemade bacon
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| Ga White Shrimp and Grits |
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$24.00 |
Andouille, crispy okra, tomato, jalapeño butter, shrimp jus
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| Slow Smoked Pork Shoulder |
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$25.00 |
Collard greens, red potato, corn bread and bacon broth
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| Pecan Wood Smoked Ribeye |
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$34.00 |
Pommes frites, baby spinach, onion jam, horseradish butter
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| White Oak Farms Pork Chop |
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$26.00 |
Butternut squash puree, honey roasted turnips, arugula
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| Crispy Springer Mountain Chicken |
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$22.00 |
Onion low carb-o-nara, housemade bacon, crispy okra, pepper jelly
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| Peppercorn Crusted Tuna |
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$29.00 |
Baby bok choy, triple blanched garlic, shitakes, tomato, ponzu
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| Seahive Cheddar & Brioche Grilled Cheese |
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$22.00 |
Tomato soup with basil, collard greens, creamed corn with jalapeno
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| Desserts |
| Creme Brulee |
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Price may varies |
Served with fresh berries
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| Chocolate Croissant Bread Pudding |
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Price may varies |
Served with chocolate ganache, bourbon vanilla creme
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| Chocolate Cheese Pie |
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Price may varies |
Served with chocolate sauce, amarena cherries, whipped cream
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| Pecan Tart |
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Price may varies |
Served with salted caramel, vanilla ice cream
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| Key Lime |
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Price may varies |
Served in a jar with whipped cream
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| Sorbet |
| Citrus Mixed Berry |
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Price may varies |
| Blueberry Apple Cinnamon |
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Price may varies |
| Green Apple Parsley |
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Price may varies |
| Grapefruit Avocado |
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Price may varies |
| Orange Coconut |
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Price may varies |
| Raspberry Almond Lemon |
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Price may varies |
| Watermelon Lime |
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Price may varies |
| Ice Cream |
| Vanilla Ice Cream |
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Price may varies |
| Kahlua Ice Cream |
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Price may varies |
| Peanut Butter Ice Cream |
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Price may varies |
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| Chocolate Ice Cream |
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Price may varies |
| Strawberry Ice Cream |
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Price may varies |
| Peach Ice Cream |
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Price may varies |
| Pineapple Ice Cream |
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Price may varies |
| Banana Brown Sugar Ice Cream |
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Price may varies |
| Beverages |
| Coffee |
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$2.50 |
| Espresso |
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$3.50 |
| Cappuccino |
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$4.00 |
| Sambuca |
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$8.00 |
| Housemade Irish Cream |
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$8.00 |
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| Drambuie |
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$10.00 |
| Fernet - Branca |
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$9.00 |
| Amaro Montenegro |
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$6.00 |
| Amaro Cio-Ciaro |
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$6.00 |
| Housemade Coffee Liquer |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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